Hi Carolyn, The stew chicken we had was near the Cockscomb basin outside the wildlife preserve at a lodge ran by Mayan Indians (i think?). It was pretty much chicken slow cooks in a yellow stew type base served over rice. I believe the stew base was mostly water, carrots, celery, onions and spices. I know it's quite involved and needs a couple hours of cooking. But wanted to know if anybody has tried this or if anybody have good recipes for this dish. Thanks