France: Cooking & Baking

528 topics in this forum

1. G Detout patisserie supply shop

   By Fibilou, January 5, 2008
   • 4 replies
   • 2.6k views
   • 
   • Chocolate & Zucchini
   • January 5, 2008

2. Galette Bretonne

   By gfron1, January 4, 2008
   • 7 replies
   • 3.8k views
   • 
   • gfron1
   • January 5, 2008

3. Food Shopping on the Ile St-Louis

   By John Talbott, December 23, 2007
   • 2 replies
   • 2.7k views
   • 
   • julot-les-pinceaux
   • December 23, 2007

4. Galettes, crepes and ble noir

   By Druckenbrodt, February 17, 2005
   • 24 replies
   • 26.3k views
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   • fresh_a
   • December 22, 2007

5. Sad season 07-08

   By julot-les-pinceaux, December 18, 2007
   • 0 replies
   • 1.6k views
   • 
   • julot-les-pinceaux
   • December 18, 2007

6. Beef Wellington 1 2

   By sabg, June 17, 2003
   • 26 replies
   • 19.3k views
   • 
   • kbjesq
   • December 16, 2007

7. Best food coloring for Macarons

   By lennyk, December 12, 2007
   • 2 replies
   • 9.9k views
   • 
   • theabroma
   • December 12, 2007

8. Christmas in Paris: markets

   By pennylane, December 8, 2007
   • 3 replies
   • 1.6k views
   • 
   • Margaret Pilgrim
   • December 10, 2007

9. Visiting the workshops of bakers and artisans

   By RandyB, December 7, 2007
   • 10 replies
   • 2.4k views
   • 
   • Jmahl
   • December 7, 2007

10. White and Brown Microwaves

    By carlux, December 3, 2007
    • 2 replies
    • 1.8k views
    • 
    • carlux
    • December 3, 2007

11. L'epicerie de Bruno

    By BradenP, November 22, 2007
    • 3 replies
    • 1.9k views
    • 
    • RandyB
    • November 28, 2007

12. Cookbook or cookware shops in central Paris

    By ginger chef, October 9, 2007
    • 13 replies
    • 3.2k views
    • 
    • RandyB
    • November 26, 2007

13. French wines: using corks, screw tops or boxes

    By John Talbott, November 18, 2007
    • 10 replies
    • 2.5k views
    • 
    • John Talbott
    • November 19, 2007

14. Fresh white truffles in October - in Paris?

    By trufflelover, August 16, 2006
    • 9 replies
    • 3.2k views
    • 
    • John Talbott
    • November 18, 2007

15. Camembert is dead

    By naf, April 25, 2007
    • 16 replies
    • 8.4k views
    • 
    • fresh_a
    • November 17, 2007

16. Salon de vignerons independants in Paris

    By 42390, April 2, 2003
    • 11 replies
    • 3.3k views
    • 
    • John Talbott
    • November 17, 2007

17. Book Notes: The Tenth Muse: My Life in Food

    By John Talbott, November 12, 2007
    • 0 replies
    • 1.3k views
    • 
    • John Talbott
    • November 12, 2007

18. Explanation of Boulangeries?

    By Abra, November 5, 2007
    • 5 replies
    • 2.4k views
    • 
    • Abra
    • November 6, 2007

19. REPORT: French Butter Tasting

    By BradenP, November 2, 2007
    • 2 replies
    • 4.6k views
    • 
    • BradenP
    • November 2, 2007

20. Butter: what to serve and drink with it

    By BradenP, October 1, 2007
    • 11 replies
    • 3.1k views
    • 
    • John Hammond
    • October 29, 2007

21. The Montignac Method 1 2 3 4 16

    By bleudauvergne, May 30, 2004
    • 397 replies
    • 118.9k views
    • 
    • Dave Hatfield
    • October 29, 2007

22. Help: New quandry: Citrus/citron caviar

    By John Talbott, October 18, 2007
    • 10 replies
    • 3.6k views
    • 
    • Adam Balic
    • October 27, 2007

23. Porto aperitif in Provence

    By Katie Meadow, October 25, 2007
    • 7 replies
    • 2.6k views
    • 
    • cigalechanta
    • October 27, 2007

24. Let's Talk About French Shellfish

    By Abra, October 21, 2007
    • 21 replies
    • 5.8k views
    • 
    • Jmahl
    • October 26, 2007

25. Commuter food: on the run

    By Peter the eater, October 21, 2007
    • 18 replies
    • 3.1k views
    • 
    • Dave Hatfield
    • October 24, 2007