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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

  1. Lait battu

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  2. REPORT: Honey Tasting

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  3. Baguettes

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  4. Pastry School

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    • 1 reply
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  5. Succès

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    • 1 reply
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  6. French Reds

    • 7 replies
    • 2.1k views
  7. Duck leg confit

    • 18 replies
    • 2.9k views
    • 1 reply
    • 1.4k views
    • 11 replies
    • 2.2k views
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