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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.

537 topics in this forum

  1. Lait battu

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  2. REPORT: Honey Tasting

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  3. Buying a convection oven

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    • 2,000 views
  4. Baguettes

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  5. Pastry School

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  6. Succès

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  7. French Reds

    • 7 replies
    • 1,832 views
  8. Duck leg confit

    • 18 replies
    • 2,308 views
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