France: Cooking & Baking

530 topics in this forum

1. Herbes de Provence

   By torakris, October 14, 2003
   • 5 replies
   • 2k views
   • 
   • Jinmyo
   • October 15, 2003

2. Supermarkets in France

   By menton1, October 3, 2003
   • 7 replies
   • 4.9k views
   • 
   • Schneier
   • October 4, 2003

3. The Best French Chefs Jackets

   By Verbena-NZ, September 24, 2003
   • 10 replies
   • 2.8k views
   • 
   • Verbena-NZ
   • September 27, 2003

4. The hunt begins

   By Louisa Chu, September 26, 2003
   • 9 replies
   • 2k views
   • 
   • Bux
   • September 27, 2003

5. Alsatian cookbooks

   By mariaandphil, September 11, 2003
   • 5 replies
   • 4k views
   • 
   • Carlovski
   • September 23, 2003

6. Making Couscous

   By Adam Balic, September 16, 2003
   • 2 replies
   • 3.1k views
   • 
   • Adam Balic
   • September 16, 2003

7. Stagiaire's Story

   By Simon Sunwoo, April 24, 2002
   • 17 replies
   • 5k views
   • 
   • Louisa Chu
   • September 12, 2003

8. A Profonde Crisis

   By John Whiting, September 5, 2003
   • 7 replies
   • 2.4k views
   • 
   • John Whiting
   • September 5, 2003

9. Pancetta = what? in France

   By Bageless, September 2, 2003
   • 21 replies
   • 8k views
   • 
   • MobyP
   • September 4, 2003

10. "The Anti-Anti-Americans"

    By Bux, August 30, 2003
    • 9 replies
    • 2.5k views
    • 
    • vmilor
    • September 3, 2003

11. Windows on the World

    By fresh_a, August 26, 2003
    • 7 replies
    • 2.4k views
    • 
    • =Mark
    • August 27, 2003

12. Please help identify traditional French sauce

    By KNorthrup, July 17, 2003
    • 10 replies
    • 2.5k views
    • 
    • Fat Guy
    • July 17, 2003

13. Cuisine of Cognac or Armagnac France

    By mickblueeyes, July 1, 2003
    • 4 replies
    • 2k views
    • 
    • mickblueeyes
    • July 2, 2003

14. The first cooking flower school in Paris

    By delights, May 22, 2003
    • 4 replies
    • 2.8k views
    • 
    • delights
    • July 1, 2003

15. Classic/indispenable French menu

    By Lochina, June 19, 2003
    • 13 replies
    • 3.4k views
    • 
    • inventolux
    • June 19, 2003

16. French Cheese 1 2

    By Busboy, June 2, 2003
    • 39 replies
    • 6.2k views
    • 
    • Bux
    • June 4, 2003

17. Parisienne Potatos

    By Marlene, April 30, 2003
    • 21 replies
    • 4k views
    • 
    • Marlene
    • May 2, 2003

18. Crazy cheese

    By chopjwu12, March 26, 2003
    • 5 replies
    • 3.4k views
    • 
    • fresh_a
    • March 27, 2003

19. Favorite French cheeses

    By Elissa, February 25, 2003
    • 9 replies
    • 2.8k views
    • 
    • Louisa Chu
    • February 27, 2003

20. About exquisite groceries

    By delights, February 4, 2003
    • 6 replies
    • 2.7k views
    • 
    • delights
    • February 7, 2003

21. Leek Tart

    By Saffy, September 25, 2002
    • 9 replies
    • 2.5k views
    • 
    • jaybee
    • September 25, 2002

22. Chicken skin texture in braised dishes, such as coq au Vin

    By mikec, September 12, 2002
    • 17 replies
    • 8.3k views
    • 
    • Suzanne F
    • September 12, 2002

23. Potato Gratin, Fernand Point

    By cabrales, June 30, 2002
    • 20 replies
    • 12.4k views
    • 
    • cabrales
    • July 9, 2002

24. sashet de levure chimique?

    By helenas, June 22, 2002
    • 5 replies
    • 5.5k views
    • 
    • Liza
    • June 27, 2002

25. Croque Monsieur/Madame

    By Priscilla, April 23, 2002
    • 11 replies
    • 5.3k views
    • 
    • Jinmyo
    • April 25, 2002