France: Cooking & Baking

529 topics in this forum

1. Mille Crepes 1 2 3

   By SweetSide, March 26, 2006
   • 68 replies
   • 28.3k views
   • 
   • azlee
   • May 31, 2006

2. Frogs and Froggies: origin revealed

   By John Talbott, May 25, 2006
   • 2 replies
   • 3.5k views
   • 
   • Busboy
   • May 25, 2006

3. Jean-Paul Hèvin Experience 1 2 3 4

   By cabrales, December 19, 2002
   • 76 replies
   • 36.6k views
   • 
   • Ptipois
   • May 20, 2006

4. What's in the markets in France - May

   By John Talbott, April 26, 2006
   • 7 replies
   • 3.7k views
   • 
   • Dave Hatfield
   • May 16, 2006

5. Charcuteries in Paris

   By John Talbott, February 22, 2006
   • 5 replies
   • 3.8k views
   • 
   • fresh_a
   • May 14, 2006

6. Parisian/Parisien Cooking Defined 1 2

   By bleudauvergne, May 17, 2005
   • 32 replies
   • 8.4k views
   • 
   • Ptipois
   • May 14, 2006

7. tourtiere de gascogne

   By prasantrin, May 3, 2006
   • 6 replies
   • 3.3k views
   • 
   • Wolfert
   • May 6, 2006

8. Patisserie Orientale

   By ludja, March 29, 2006
   • 7 replies
   • 6.9k views
   • 
   • chefzadi
   • April 30, 2006

9. Questions about France

   By Keith Talent, November 19, 2004
   • 19 replies
   • 3.6k views
   • 
   • dawnie2u
   • April 20, 2006

10. Paris chocolatiers

    By Tarek, March 31, 2006
    • 9 replies
    • 3.4k views
    • 
    • ulterior epicure
    • April 19, 2006

11. Mouton (Agneau) pré-salé

    By VivreManger, February 16, 2006
    • 11 replies
    • 6.2k views
    • 
    • VivreManger
    • April 16, 2006

12. Picnic in Provence

    By Swisskaese, March 25, 2006
    • 10 replies
    • 3.7k views
    • 
    • John Talbott
    • March 28, 2006

13. What's in the markets in April

    By John Talbott, March 18, 2006
    • 1 reply
    • 3k views
    • 
    • bleudauvergne
    • March 27, 2006

14. Digest: Régal Magazine, 2006

    By bleudauvergne, February 3, 2006
    • 1 reply
    • 9.3k views
    • 
    • bleudauvergne
    • March 27, 2006

15. The Things They Carried (We carry really) 1 2

    By John Talbott, March 1, 2006
    • 33 replies
    • 6.6k views
    • 
    • John Talbott
    • March 19, 2006

16. Freshly-Baked Gluten-free Bread in Paris

    By David Lebovitz, February 19, 2006   

    • Bread
    • French
    • 5 replies
    • 7.3k views
    • 
    • phrederic
    • March 19, 2006

17. What's in the markets in January

    By John Talbott, March 18, 2006
    • 0 replies
    • 2.1k views
    • 
    • John Talbott
    • March 18, 2006

18. Paris, March 2006

    By VivreManger, November 26, 2005
    • 16 replies
    • 5.3k views
    • 
    • John Talbott
    • March 18, 2006

19. Avian Flu comes to France (merged Fowl Dining)

    By VivreManger, February 24, 2006
    • 23 replies
    • 3.9k views
    • 
    • AlexBernardo
    • March 13, 2006

20. Gifts and Food - US-France France-US

    By John Talbott, March 9, 2006
    • 0 replies
    • 2k views
    • 
    • John Talbott
    • March 9, 2006

21. Marches markets in Paris and France

    By John Talbott, March 8, 2006
    • 0 replies
    • 2.4k views
    • 
    • John Talbott
    • March 8, 2006

22. Alsatian wines in Paris

    By John Talbott, March 6, 2006
    • 3 replies
    • 1.8k views
    • 
    • magnolia
    • March 8, 2006

23. Screw Tops on French Wine?

    By menton1, March 1, 2006
    • 9 replies
    • 2.5k views
    • 
    • bleudauvergne
    • March 7, 2006

24. Charcuterie

    By mikeycook, February 2, 2004
    • 6 replies
    • 3.1k views
    • 
    • lesanglierrouge
    • February 22, 2006

25. Confiseries Chocolatiers in Paris

    By John Talbott, February 22, 2006
    • 0 replies
    • 2.1k views
    • 
    • John Talbott
    • February 22, 2006