Louisiana: Cooking & Baking

124 topics in this forum

1. Welcome to the Louisiana Cooking Forum!

   By eG Forums Host, April 1, 2009
   • 2 replies
   • 3,756 views
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   • eG Forums Host
   • April 1, 2009

2. Gumbo -- Cook-Off 3 1 2 3 4 23

   By Chris Amirault, February 6, 2005
   • 559 replies
   • 168,046 views
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   • robirdstx
   • August 11, 2019

3. Gumbo, Jambalaya, Etouffee, Creole... 1 2 3 4 8

   By Susan in FL, June 18, 2004
   • 180 replies
   • 58,550 views
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   • kbjesq
   • December 14, 2015

4. Eating Louisiana Andouille (Pictures!)

   By Jason Perlow, June 5, 2005
   • 3 replies
   • 39,852 views
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   • marlena spieler
   • June 5, 2005

5. Really Good Red Beans and Rice 1 2

   By Malawry, February 5, 2007
   • 48 replies
   • 31,903 views
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   • heidih
   • November 11, 2019

6. Favorite vegetable oil for gumbo roux?

   By BrooksNYC, May 24, 2011
   • 16 replies
   • 29,137 views
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   • BrooksNYC
   • May 25, 2011

7. Louisiana Cookbooks: favorites (merged) 1 2 3 4

   By Mayhaw Man, February 9, 2005
   • 77 replies
   • 28,089 views
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   • Danno
   • July 11, 2009

8. Planting a Spring Garden in Louisiana

   By Chaduke, March 11, 2008
   • 15 replies
   • 26,906 views
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   • lukestar
   • January 17, 2009

9. What's the best andouille?

   By gperls, June 27, 2004
   • 9 replies
   • 23,027 views
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   • gperls
   • July 2, 2004

10. Central Grocery (NOLA, French Quarter) 1 2

    By Jason Perlow, November 22, 2003
    • 33 replies
    • 22,945 views
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    • Beth E.
    • January 17, 2006

11. Boudin question

    By HKDave, September 20, 2006
    • 14 replies
    • 22,506 views
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    • Dago
    • October 30, 2006

12. Ms. Lucy's Classic Cajun Culture and Cooking 1 2

    By Jason Perlow, January 4, 2004
    • 40 replies
    • 18,641 views
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    • racheld
    • May 18, 2005

13. roux 1 2 3

    By highchef, December 16, 2008
    • 52 replies
    • 16,831 views
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    • highchef
    • January 29, 2009

14. mail order Louisiana goodies? 1 2

    By bavila, August 28, 2004
    • 34 replies
    • 15,764 views
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    • KennethT
    • February 2, 2009

15. Boudin? 1 2

    By Nola, May 28, 2002
    • 37 replies
    • 14,501 views
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    • ojisan
    • October 18, 2010

16. GUMBO 1 2

    By fifi, November 28, 2003
    • 33 replies
    • 14,481 views
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    • My Confusing Horoscope
    • February 17, 2005

17. Creole Mustard

    By Okanagancook, January 31, 2012
    • 4 replies
    • 13,367 views
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    • Okanagancook
    • February 1, 2012

18. Cooking with Chef John Folse 1 2

    By joiei, March 10, 2006
    • 41 replies
    • 13,225 views
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    • Dago
    • December 18, 2006

19. Gumbo File

    By Bond Girl, May 2, 2005
    • 11 replies
    • 11,617 views
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    • MicBacchus
    • May 2, 2005

20. Shorty Leonard Black Forest Cake

    By lukestar, February 15, 2006
    • 12 replies
    • 11,616 views
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    • ludja
    • March 4, 2006

21. Crawfish boil techniques

    By KennethT, January 25, 2010
    • 16 replies
    • 11,530 views
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    • KennethT
    • April 1, 2018

22. Crawfish Supply and demand 1 2

    By Mayhaw Man, March 1, 2006
    • 45 replies
    • 10,937 views
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    • shellfishfiend
    • February 9, 2007

23. So, what makes it 'Cajun'? 1 2

    By Smithy, November 6, 2004
    • 42 replies
    • 10,352 views
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    • highchef
    • November 11, 2004

24. Crawfish 1 2

    By RAHiggins1, June 9, 2008
    • 28 replies
    • 9,903 views
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    • RAHiggins1
    • March 7, 2009

25. Andouille by any other name...

    By kangarool, April 15, 2004
    • 10 replies
    • 9,377 views
    • 
    • Mayhaw Man
    • April 17, 2004