Louisiana: Cooking & Baking

119 topics in this forum

1. Welcome to the Louisiana Cooking Forum!

   By eG Forums Host, April 1, 2009
   • 2 replies
   • 5k views
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   • eG Forums Host
   • April 1, 2009

2. Gumbo: Cook-Off 3 1 2 3 4 23

   By Chris Amirault, February 6, 2005   

   • Cookoff
   • 560 replies
   • 213.6k views
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   • Neely
   • March 30

3. Gumbo, Jambalaya, Etouffee, Creole... 1 2 3 4 8

   By Susan in FL, June 18, 2004
   • 180 replies
   • 74.9k views
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   • kbjesq
   • December 14, 2015

4. Eating Louisiana Andouille (Pictures!)

   By Jason Perlow, June 5, 2005
   • 3 replies
   • 44.9k views
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   • marlena spieler
   • June 5, 2005

5. Really Good Red Beans and Rice 1 2

   By Malawry, February 5, 2007
   • 48 replies
   • 36.9k views
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   • heidih
   • November 11, 2019

6. Louisiana Cookbooks: favorites (merged) 1 2 3 4

   By Mayhaw Man, February 9, 2005
   • 77 replies
   • 36k views
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   • Danno
   • July 11, 2009

7. What's the best andouille?

   By gperls, June 27, 2004
   • 9 replies
   • 29.8k views
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   • gperls
   • July 2, 2004

8. Planting a Spring Garden in Louisiana

   By Chaduke, March 11, 2008
   • 15 replies
   • 29.8k views
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   • lukestar
   • January 17, 2009

9. Boudin question

   By HKDave, September 20, 2006
   • 14 replies
   • 28.6k views
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   • Dago
   • October 30, 2006

10. Central Grocery (NOLA, French Quarter) 1 2

    By Jason Perlow, November 22, 2003
    • 33 replies
    • 27.3k views
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    • Beth E.
    • January 17, 2006

11. Ms. Lucy's Classic Cajun Culture and Cooking 1 2

    By Jason Perlow, January 4, 2004
    • 40 replies
    • 22.3k views
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    • racheld
    • May 18, 2005

12. Gumbo File

    By Bond Girl, May 2, 2005
    • 13 replies
    • 20.9k views
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    • PopsicleToze
    • January 12, 2010

13. mail order Louisiana goodies? 1 2

    By bavila, August 28, 2004
    • 34 replies
    • 18.7k views
    • 
    • KennethT
    • February 2, 2009

14. Boudin? 1 2

    By Nola, May 28, 2002
    • 37 replies
    • 18.3k views
    • 
    • ojisan
    • October 18, 2010

15. Creole Mustard

    By Okanagancook, January 31, 2012
    • 4 replies
    • 17k views
    • 
    • Okanagancook
    • February 1, 2012

16. Cooking with Chef John Folse 1 2

    By joiei, March 10, 2006
    • 41 replies
    • 15.9k views
    • 
    • Dago
    • December 18, 2006

17. Crawfish boil techniques

    By KennethT, January 25, 2010
    • 16 replies
    • 15.3k views
    • 
    • KennethT
    • April 1, 2018

18. Shorty Leonard Black Forest Cake

    By lukestar, February 15, 2006
    • 12 replies
    • 14.8k views
    • 
    • ludja
    • March 4, 2006

19. So, what makes it "Cajun"? 1 2

    By Smithy, November 6, 2004
    • 42 replies
    • 13.5k views
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    • highchef
    • November 11, 2004

20. Crawfish Supply and demand 1 2

    By Mayhaw Man, March 1, 2006
    • 45 replies
    • 13.4k views
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    • shellfishfiend
    • February 9, 2007

21. Crawfish 1 2

    By RAHiggins1, June 9, 2008
    • 28 replies
    • 12.7k views
    • 
    • RAHiggins1
    • March 7, 2009

22. BBQ shrimp 1 2

    By Jason Perlow, December 12, 2003
    • 34 replies
    • 12.6k views
    • 
    • MindyMoo
    • June 10, 2004

23. Kingcakes 1 2

    By paz5559, February 15, 2004
    • 35 replies
    • 11.9k views
    • 
    • HungryC
    • January 28, 2008

24. Andouille by any other name...

    By kangarool, April 15, 2004
    • 10 replies
    • 11.8k views
    • 
    • Mayhaw Man
    • April 17, 2004

25. Homemade Creole Cream Cheese recipe

    By Danno, August 3, 2006
    • 14 replies
    • 10.6k views
    • 
    • Danno
    • August 17, 2006