Cooking

9,585 topics in this forum

1. Removing Salt 1 2

   By ChefCrash, December 7, 2009
   • 26 replies
   • 8.5k views
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   • qrn
   • December 25, 2009

2. Stinking Basmati Rice

   By TheTInCook, March 23, 2012
   • 4 replies
   • 8.5k views
   • 
   • TheTInCook
   • March 23, 2012

3. Holding hot food before serving it 1 2

   By jsmeeker, February 28, 2011
   • 28 replies
   • 8.5k views
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   • andiesenji
   • April 4, 2011

4. Artichokes sous vide

   By Ruth, August 10, 2007
   • 3 replies
   • 8.5k views
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   • kpzachary
   • August 12, 2007

5. Taming red onions

   By bobmac, July 4, 2004
   • 18 replies
   • 8.5k views
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   • Bicycle Lee
   • July 8, 2004

6. Made my own Prosciutto

   By a.lee.hagen, March 17, 2010
   • 18 replies
   • 8.5k views
   • 
   • dachickenfarmer
   • August 10, 2014

7. Dark soya sauce? 1 2

   By MaryIsobel, September 28, 2023
   • 42 replies
   • 8.5k views
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   • MaryIsobel
   • September 29, 2023

8. Leftover Beef Tenderloin

   By goldie, December 19, 2006
   • 14 replies
   • 8.5k views
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   • insomniac
   • December 20, 2006

9. tough steaks from cryovac strip loin

   By thock, January 24, 2009
   • 10 replies
   • 8.5k views
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   • thock
   • February 20, 2009

10. Garnish for scallops

    By Mofassah, June 25, 2013
    • 16 replies
    • 8.5k views
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    • Mofassah
    • August 14, 2013

11. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.5k views
    • 
    • Liza
    • January 13, 2003

12. Fish stock

    By chappie, November 25, 2008
    • 19 replies
    • 8.5k views
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    • manton
    • January 30, 2009

13. Aging potatoes?

    By Jcolvin, January 25, 2008
    • 2 replies
    • 8.5k views
    • 
    • K8memphis
    • January 25, 2008

14. How can I fix my granola to make it clumpier?

    By Kim Shook, July 13, 2014
    • 5 replies
    • 8.5k views
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    • Kim Shook
    • July 23, 2014

15. Smoking Meat 1 2

    By Doc-G, January 27, 2006
    • 37 replies
    • 8.5k views
    • 
    • rotuts
    • September 20, 2019

16. Ideas for a vegetarian feast

    By pep., March 31, 2013
    • 18 replies
    • 8.5k views
    • 
    • pep.
    • April 9, 2013

17. Foolproof fish dishes for the landlocked 1 2

    By Fat Guy, August 2, 2011
    • 28 replies
    • 8.5k views
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    • suzilightning
    • August 18, 2011

18. Brown Rice 1 2

    By coffeetaster, August 3, 2002
    • 47 replies
    • 8.5k views
    • 
    • CooksQuest
    • November 14, 2002

19. Vermouth as a White Wine Substitute?

    By rexreed, October 6, 2005
    • 17 replies
    • 8.5k views
    • 
    • mhadam
    • October 17, 2005

20. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 8.5k views
    • 
    • PopsicleToze
    • January 21, 2009

21. Making homemade yogurt with clay pots--has anyone done this?

    By FlyingChopstik, October 19, 2014
    • 8 replies
    • 8.5k views
    • 
    • FlyingChopstik
    • October 20, 2014

22. Smoked Salmon 1 2

    By Darienne, January 5, 2010
    • 32 replies
    • 8.5k views
    • 
    • Darienne
    • January 6, 2010

23. Gulf of Maine Cod

    By johnnyd, June 4, 2007
    • 20 replies
    • 8.5k views
    • 
    • Adam Balic
    • June 7, 2007

24. Help a girl with burning hands ! 1 2

    By Pierogi, June 23, 2007
    • 27 replies
    • 8.5k views
    • 
    • judiu
    • July 16, 2007

25. [Modernist Cuisine at Home] Pressure vs Vacuum Marinade

    By Anonymous Modernist 11787, April 2, 2013
    • 4 replies
    • 8.5k views
    • 
    • Anonymous Modernist 11787
    • April 9, 2013