Cooking

9,567 topics in this forum

1. Reheating Smoked Brisket

   By Kim Shook, August 26, 2014
   • 12 replies
   • 3.2k views
   • 
   • Kim Shook
   • August 29, 2014

2. Kedgeree - Breakfast, lunch or dinner

   By andiesenji, August 25, 2014
   • 5 replies
   • 1.9k views
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   • fatmat
   • August 29, 2014

3. The peaches are in! 1 2 3

   By mamster, August 3, 2002
   • 74 replies
   • 12k views
   • 
   • Shelby
   • August 27, 2014

4. Cooking for Diabetic Visitors 1 2

   By Dejah, August 20, 2014
   • 45 replies
   • 5.3k views
   • 
   • Dejah
   • August 26, 2014

5. Chicken liver mousse, sous vide, astringent aftertaste

   By adrianvm, August 21, 2014
   • 10 replies
   • 4.9k views
   • 
   • adrianvm
   • August 26, 2014

6. Char siu vs Chinese roast pork

   By FeChef, August 20, 2014
   • 16 replies
   • 13.7k views
   • 
   • FeChef
   • August 25, 2014

7. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.3k views
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   • GlorifiedRice
   • August 25, 2014

8. Making Bread that Lasts

   By Rico, August 21, 2014
   • 8 replies
   • 2.1k views
   • 
   • Kerry Beal
   • August 22, 2014

9. Suggestions for drinking my dinner

   By ElaineK, August 21, 2014
   • 6 replies
   • 1.6k views
   • 
   • pastrygirl
   • August 21, 2014

10. Spices for Sausage Patties

    By Shel_B, July 18, 2014
    • 12 replies
    • 2.2k views
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    • Duvel
    • August 21, 2014

11. Chicken Liver Pate 1 2

    By Dani Mc, December 23, 2004
    • 31 replies
    • 4.8k views
    • 
    • CatPoet
    • August 21, 2014

12. Malt Vinegar

    By Susan in FL, August 6, 2005
    • 22 replies
    • 3.6k views
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    • naguere
    • August 21, 2014

13. Smoking with tea

    By iainpb, April 16, 2013
    • 13 replies
    • 2k views
    • 
    • andiesenji
    • August 19, 2014

14. Breakfast noodle dishes

    By bhsimon, August 12, 2014
    • 21 replies
    • 6.5k views
    • 
    • Katie Meadow
    • August 18, 2014

15. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 28.8k views
    • 
    • loki
    • August 18, 2014

16. Chef Sean Brock's Sour Corn Recipe

    By zoe b, August 16, 2014
    • 6 replies
    • 10.5k views
    • 
    • zoe b
    • August 17, 2014

17. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 14.9k views
    • 
    • pep.
    • August 16, 2014

18. Water in Boiled Eggs

    By Shel_B, October 3, 2010
    • 8 replies
    • 2.6k views
    • 
    • Shel_B
    • August 16, 2014

19. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 19.7k views
    • 
    • EnriqueB
    • August 14, 2014

20. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 9.6k views
    • 
    • paulraphael
    • August 13, 2014

21. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 9.1k views
    • 
    • liuzhou
    • August 13, 2014

22. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 44.1k views
    • 
    • lesliec
    • August 11, 2014

23. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 2.7k views
    • 
    • Guest
    • August 11, 2014

24. Made my own Prosciutto

    By a.lee.hagen, March 17, 2010
    • 18 replies
    • 7.5k views
    • 
    • dachickenfarmer
    • August 10, 2014

25. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 24.6k views
    • 
    • rlibkind
    • August 9, 2014