Cooking

9,598 topics in this forum

1. What chili oil do you use?

   By Naftal, November 7, 2014
   • 6 replies
   • 2k views
   • 
   • cave76
   • November 13, 2014

2. Best Cacio e pepe with blender and sous vide?

   By torolover, November 8, 2014
   • 15 replies
   • 5.2k views
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   • weedy
   • November 11, 2014

3. Mojama

   By gulfporter, November 7, 2014
   • 3 replies
   • 1.7k views
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   • AAQuesada
   • November 11, 2014

4. Odd Bits Lamb Neck with Quince and Turnips

   By c oliver, November 8, 2014
   • 2 replies
   • 1.3k views
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   • c oliver
   • November 9, 2014

5. Clear liquids diet

   By ElainaA, November 3, 2014
   • 12 replies
   • 2.9k views
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   • ElainaA
   • November 9, 2014

6. Home-made Pancetta 1 2 3 4

   By ojisan, March 28, 2007
   • 75 replies
   • 24.5k views
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   • Okanagancook
   • November 7, 2014

7. "My favorite casserole/one dish meal recipe" 1 2

   By Darienne, November 1, 2014
   • 47 replies
   • 7.9k views
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   • Darienne
   • November 6, 2014

8. Deckle: a long overlooked cut of beef 1 2

   By Gifted Gourmet, March 8, 2006
   • 45 replies
   • 65.4k views
   • 
   • flacoman
   • November 6, 2014

9. Smoked red bell peppers

   By Andrew Fenton, May 24, 2009
   • 15 replies
   • 12k views
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   • Johntodd
   • November 5, 2014

10. Freezer Friendly Meals For My Grandpa 1 2 3

    By Shelby, October 4, 2014
    • 72 replies
    • 12.4k views
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    • Jaymes
    • November 5, 2014

11. ISO: Mother for Red Wine Vinegar

    By JFrillman24, November 5, 2014
    • 3 replies
    • 1.5k views
    • 
    • jayt90
    • November 5, 2014

12. The Salmon Croquette 1 2 3 4

    By Mayhaw Man, January 8, 2007
    • 81 replies
    • 29.8k views
    • 
    • scubadoo97
    • November 5, 2014

13. Vegetarian Baked Beans Questions

    By Shel_B, January 14, 2008
    • 9 replies
    • 3.8k views
    • 
    • LindaK
    • November 4, 2014

14. Challenge: Name 3 Little Things 1 2

    By gulfporter, October 3, 2014
    • 28 replies
    • 4.8k views
    • 
    • Martin Fisher
    • November 3, 2014

15. Diffusion through meat

    By HowardLi, October 4, 2014
    • 16 replies
    • 5.5k views
    • 
    • torolover
    • October 31, 2014

16. Sechuan/Sancho Buttons aka Jambu, Paracress and Toothache plant

    By CeeCee, October 31, 2014
    • 2 replies
    • 1.4k views
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    • huiray
    • October 31, 2014

17. Spherification - Palate Cleanser

    By CAFC, October 31, 2014
    • 0 replies
    • 1.2k views
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    • CAFC
    • October 31, 2014

18. Salami Safety

    By JoNorvelleWalker, October 27, 2014
    • 11 replies
    • 28.8k views
    • 
    • Martin Fisher
    • October 28, 2014

19. Dinner 2014 (Part 5) 1 2 3 4 24

    By Shelby, September 2, 2014
    • 587 replies
    • 90.7k views
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    • Shelby
    • October 26, 2014

20. Dried Okra

    By Mmmpomps, October 26, 2014
    • 3 replies
    • 2k views
    • 
    • Mmmpomps
    • October 26, 2014

21. Why Simmer a Meat Sauce for Hours

    By Shel_B, October 23, 2014
    • 22 replies
    • 17.8k views
    • 
    • Paul Bacino
    • October 26, 2014

22. Fried green tomatos - best method?

    By phaelon56, August 13, 2002
    • 24 replies
    • 6.6k views
    • 
    • Crouton
    • October 24, 2014

23. Effect of extended sous vide cooking time at target temperature

    By FeChef, October 23, 2014
    • 3 replies
    • 2.5k views
    • 
    • FeChef
    • October 23, 2014

24. What Absolutely Positively Has To Be On Your Thanksgiving Table? 1 2

    By gulfporter, October 11, 2014
    • 28 replies
    • 4.8k views
    • 
    • LaurieB
    • October 23, 2014

25. What to do with Peeled Vegetables

    By Shel_B, October 23, 2014
    • 4 replies
    • 1.4k views
    • 
    • FeChef
    • October 23, 2014