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Cooking

Savory cooking techniques and ingredients.

9,587 topics in this forum

  1. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover,
    • 17 replies
    • 9k views

  2. Paneer/cottage cheese whey

    By Alex Black,
    • 2 replies
    • 3.5k views

  3. Baking soda vs baking powder

    By sabg,
    • 5 replies
    • 2.3k views

  4. Poultry Seasoning on Turkey

    By prpltrmpt,
    • 11 replies
    • 3.1k views

  5. Vegetable Filling Needed for Tortellini

    By Shel_B,
    • 5 replies
    • 1.7k views

  6. Has Anyone Tried Poached Roasted Turkey?

    By sheetz,
    • 23 replies
    • 12.7k views

  7. Alternative to Pepper Jack

    By Shel_B,
    • 7 replies
    • 9.9k views

  8. Dry "Brining" Turkey

    By mache,
    • 10 replies
    • 5.5k views
    • tim
    • tim

  9. How do I know if a pumpkin/squash is ripe?

    By mm84321,
    • 4 replies
    • 3k views

  10. Nut Snacks - The Topic

    By Kim Shook,
    • 7 replies
    • 2k views

  11. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault,
    • 149 replies
    • 27.8k views

  12. Oven Times for Different Size Baking Dishes

    By Shel_B,
    • 16 replies
    • 3k views

  13. Commercial BBQ Sauce Question

    By Shel_B,
    • 21 replies
    • 5.3k views

  14. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover,
    • 26 replies
    • 58.3k views

  15. Meyer Lemons: Recipes and Storage 1 2 3 4 6

    By Andrew Fenton,
    • 131 replies
    • 35k views

  16. Freezer-burn proof, individually frozen chicken breasts?

    By gfweb,
    • 12 replies
    • 5.2k views

  17. Florida Mountain Turnips

    By Paul Bacino,
    • 15 replies
    • 4.4k views

  18. Middle Eastern Christmas Dishes

    By James G,
    • 5 replies
    • 3.8k views

  19. Green Vegetable Side Dish for Thanksgiving 1 2

    By Shel_B,
    • 26 replies
    • 6.2k views

  20. Help with various Asian frozen "balls"

    By rotuts,
    • 18 replies
    • 36.4k views

  21. Maiz Trillada/Hominy Corn

    By operaflute,
    • 2 replies
    • 1.6k views

  22. What chili oil do you use?

    By Naftal,
    • 6 replies
    • 2.2k views

  23. Best Cacio e pepe with blender and sous vide?

    By torolover,
    • 15 replies
    • 5.5k views

  24. Mojama

    By gulfporter,
    • 3 replies
    • 1.8k views

  25. Odd Bits Lamb Neck with Quince and Turnips

    By c oliver,
    • 2 replies
    • 1.4k views
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