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Cooking

Savory cooking techniques and ingredients.

9,590 topics in this forum

  1. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B,
    • 13 replies
    • 9.1k views

  2. What to do with cod skin

    By Alex Black,
    • 12 replies
    • 3k views

  3. Poultry Meatloaf

    By Shel_B,
    • 7 replies
    • 2k views

  4. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace,
    • 1 reply
    • 1.7k views

  5. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1,
    • 566 replies
    • 99.9k views

  6. Thanksgiving 2014 1 2

    By TeakettleSlim,
    • 34 replies
    • 7.7k views

  7. Rack of pork 1 2

    By Sackville,
    • 29 replies
    • 5.5k views

  8. Question about reheating sous vide octopus

    By philie,
    • 4 replies
    • 5k views

  9. Is this picture a Boston Butt or Picnic? 1 2

    By torolover,
    • 39 replies
    • 6.9k views

  10. Tarbais Beans for Baked Beans?

    By Shel_B,
    • 8 replies
    • 2.4k views

  11. Holiday Nibbles

    By Jenny@SnP,
    • 0 replies
    • 944 views

  12. Why add aromatics to base stock if you're going to add aromatics for a recipe, later?

    By torolover,
    • 17 replies
    • 9.4k views

  13. Paneer/cottage cheese whey

    By Alex Black,
    • 2 replies
    • 3.5k views

  14. Baking soda vs baking powder

    By sabg,
    • 5 replies
    • 2.4k views

  15. Poultry Seasoning on Turkey

    By prpltrmpt,
    • 11 replies
    • 4.1k views

  16. Vegetable Filling Needed for Tortellini

    By Shel_B,
    • 5 replies
    • 1.8k views

  17. Has Anyone Tried Poached Roasted Turkey?

    By sheetz,
    • 23 replies
    • 13.1k views

  18. Alternative to Pepper Jack

    By Shel_B,
    • 7 replies
    • 10.4k views

  19. Dry "Brining" Turkey

    By mache,
    • 10 replies
    • 6k views
    • tim
    • tim

  20. How do I know if a pumpkin/squash is ripe?

    By mm84321,
    • 4 replies
    • 3.2k views

  21. Nut Snacks - The Topic

    By Kim Shook,
    • 7 replies
    • 2.1k views

  22. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault,
    • 149 replies
    • 28.8k views

  23. Oven Times for Different Size Baking Dishes

    By Shel_B,
    • 16 replies
    • 3.3k views

  24. Commercial BBQ Sauce Question

    By Shel_B,
    • 21 replies
    • 5.5k views

  25. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover,
    • 26 replies
    • 59.8k views
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