Cooking

9,598 topics in this forum

1. Aging potatoes?

   By Jcolvin, January 25, 2008
   • 2 replies
   • 8.3k views
   • 
   • K8memphis
   • January 25, 2008

2. As we turn towards Fall... 1 2 3

   By Really Nice!, September 3, 2004
   • 62 replies
   • 8.3k views
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   • snowangel
   • September 26, 2004

3. Cooking ideas for a large camping trip

   By faronem, May 19, 2010
   • 8 replies
   • 8.3k views
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   • saturnbar
   • June 2, 2010

4. Yam / Sweet Potato Fries 1 2

   By sgfrank, February 28, 2006
   • 30 replies
   • 8.3k views
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   • sadistick
   • September 5, 2008

5. Recipes that Rock: 2017 1 2

   By Anna N, March 30, 2017
   • 37 replies
   • 8.3k views
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   • Darienne
   • July 7, 2017

6. Sheet pan Dinners 1 2 3

   By lindag, July 30, 2020
   • 59 replies
   • 8.3k views
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   • weinoo
   • February 17, 2023

7. Made my own Prosciutto

   By a.lee.hagen, March 17, 2010
   • 18 replies
   • 8.3k views
   • 
   • dachickenfarmer
   • August 10, 2014

8. lobster advice 1 2 3

   By kpurvis, November 7, 2002
   • 58 replies
   • 8.3k views
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   • Malawry
   • November 17, 2002

9. What to do with Braunschweiger? 1 2

   By Johntodd, October 28, 2021
   • 37 replies
   • 8.3k views
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   • heidih
   • January 10, 2022

10. Economy of spare ribs versus baby back ribs

    By phaelon56, May 23, 2007
    • 9 replies
    • 8.3k views
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    • Dave the Cook
    • May 25, 2007

11. DIY Taco Stand

    By Jason Perlow, May 26, 2006
    • 12 replies
    • 8.3k views
    • 
    • snowangel
    • February 15, 2007

12. Tossing salads: what do you use?

    By JAZ, November 7, 2009
    • 5 replies
    • 8.3k views
    • 
    • Lisa Shock
    • November 7, 2009

13. Freezing question

    By kangarool, October 18, 2006
    • 3 replies
    • 8.3k views
    • 
    • NancyH
    • October 19, 2006

14. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B, December 2, 2014
    • 13 replies
    • 8.3k views
    • 
    • Shel_B
    • December 4, 2014

15. Reputation Makers 1 2 3

    By Fat Guy, January 16, 2003
    • 59 replies
    • 8.3k views
    • 
    • oraklet
    • January 27, 2003

16. Stinking Basmati Rice

    By TheTInCook, March 23, 2012
    • 4 replies
    • 8.3k views
    • 
    • TheTInCook
    • March 23, 2012

17. The Variety Meats Dinner

    By Anna Friedman Herlihy, October 8, 2007
    • 15 replies
    • 8.3k views
    • 
    • Anna Friedman Herlihy
    • October 19, 2007

18. Holding hot food before serving it 1 2

    By jsmeeker, February 28, 2011
    • 28 replies
    • 8.3k views
    • 
    • andiesenji
    • April 4, 2011

19. [Modernist Cuisine at Home] Pressure vs Vacuum Marinade

    By Anonymous Modernist 11787, April 2, 2013
    • 4 replies
    • 8.3k views
    • 
    • Anonymous Modernist 11787
    • April 9, 2013

20. Substitute for Peaches in a Salad

    By Shel_B, October 9, 2014
    • 11 replies
    • 8.3k views
    • 
    • Shel_B
    • October 10, 2014

21. roasting a turkey - in pieces

    By cacao, November 15, 2006
    • 11 replies
    • 8.3k views
    • 
    • snowangel
    • November 16, 2006

22. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 8.3k views
    • 
    • Liza
    • January 13, 2003

23. Best Teaching Cookbook 1 2

    By Mi Patria, November 5, 2006
    • 26 replies
    • 8.2k views
    • 
    • kathryn sossen
    • November 26, 2006

24. Christmas 2014 1 2

    By ChrisTaylor, November 1, 2014
    • 40 replies
    • 8.2k views
    • 
    • &roid
    • January 6, 2015

25. Red Rice

    By chef koo, September 10, 2007
    • 24 replies
    • 8.2k views
    • 
    • lemniscate
    • January 28, 2023