Cooking

9,585 topics in this forum

1. Abalone 1 2

   By Prawncrackers, February 1, 2008
   • 35 replies
   • 8.8k views
   • 
   • rotuts
   • June 5, 2014

2. What to do with a pressure cooker 1 2

   By derricks, December 20, 2004
   • 40 replies
   • 8.8k views
   • 
   • OliverB
   • April 27, 2010

3. Vacuum Fried Vegetables?

   By Richard Kilgore, August 10, 2009
   • 5 replies
   • 8.8k views
   • 
   • Nicholas Ellan
   • August 15, 2009

4. Tilda Rice: what's going on?

   By rotuts, September 20, 2013
   • 11 replies
   • 8.8k views
   • 
   • huiray
   • September 22, 2013

5. Grilled Cheese 1 2 3

   By NeroW, February 5, 2004
   • 61 replies
   • 8.8k views
   • 
   • JSD
   • October 5, 2004

6. Tempura batter in a soda siphon/whipper

   By _john, September 16, 2012
   • 11 replies
   • 8.8k views
   • 
   • haresfur
   • February 23, 2014

7. Beef Pancreas

   By Jan Virtanen, December 18, 2011
   • 5 replies
   • 8.8k views
   • 
   • Jan Virtanen
   • December 19, 2011

8. Spring Roll, Egg Roll, Salad Roll

   By gfron1, September 19, 2006
   • 19 replies
   • 8.8k views
   • 
   • ZenKimchi
   • September 21, 2006

9. Steven Shaw in Latke contest

   By Rosie, November 30, 2001
   • 20 replies
   • 8.8k views
   • 
   • Wilfrid
   • December 13, 2001

10. Super Bowl 1 2

    By Daniel, January 23, 2007
    • 49 replies
    • 8.8k views
    • 
    • ludja
    • February 8, 2007

11. Why do baking potatoes smell like chocolate?

    By Dave the Cook, June 28, 2004
    • 10 replies
    • 8.8k views
    • 
    • JAZ
    • June 29, 2004

12. Preparing Crab - a photo tutorial -

    By culinary bear, February 19, 2005
    • 12 replies
    • 8.8k views
    • 
    • culinary bear
    • February 19, 2005

13. What, How, & When to Truss or Tie

    By Chris Amirault, October 11, 2009
    • 18 replies
    • 8.8k views
    • 
    • judyfoodie
    • October 14, 2009

14. How to Get Best Sear on Scallops

    By gulfporter, February 12, 2015
    • 16 replies
    • 8.8k views
    • 
    • _john
    • February 16, 2015

15. Freezing question

    By kangarool, October 18, 2006
    • 3 replies
    • 8.8k views
    • 
    • NancyH
    • October 19, 2006

16. Turkey Redux - leftovers you love 1 2

    By RAHiggins1, November 30, 2008
    • 34 replies
    • 8.8k views
    • 
    • onrushpam
    • December 3, 2009

17. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 8.8k views
    • 
    • torolover
    • May 1, 2015

18. Any Cook Worth Their Salt Has Made ...? 1 2

    By johnsmith45678, July 5, 2006
    • 45 replies
    • 8.8k views
    • 
    • Carlovski
    • August 8, 2006

19. Cooking Goose 1 2

    By gfweb, December 7, 2019
    • 49 replies
    • 8.8k views
    • 
    • patrickamory
    • January 21, 2022

20. Tuscan White Bean Soup 1 2

    By Basilgirl, October 27, 2003
    • 46 replies
    • 8.8k views
    • 
    • BarbaraY
    • March 21, 2006

21. How to cook pork rack sous vide

    By Bojana, May 31, 2013
    • 4 replies
    • 8.8k views
    • 
    • Bojana
    • June 3, 2013

22. Alba v. Perigord 1 2 3

    By ulterior epicure, November 12, 2005
    • 55 replies
    • 8.7k views
    • 
    • MobyP
    • March 14, 2006

23. Favorite cuts of meat 1 2 3

    By gfweb, September 2, 2019
    • 56 replies
    • 8.7k views
    • 
    • gfweb
    • September 22, 2019

24. Arugula, I Love You. 1 2 3

    By wordwiseguy, November 10, 2004
    • 55 replies
    • 8.7k views
    • 
    • Paul Bacino
    • September 25, 2013

25. Red Rice

    By chef koo, September 10, 2007
    • 24 replies
    • 8.7k views
    • 
    • lemniscate
    • January 28, 2023