Cooking

9,567 topics in this forum

1. Baking soda vs baking powder

   By sabg, November 26, 2014
   • 5 replies
   • 1.5k views
   • 
   • SylviaLovegren
   • November 27, 2014

2. Poultry Seasoning on Turkey

   By prpltrmpt, November 26, 2014
   • 11 replies
   • 1.7k views
   • 
   • suzilightning
   • November 26, 2014

3. Vegetable Filling Needed for Tortellini

   By Shel_B, November 25, 2014
   • 5 replies
   • 1.4k views
   • 
   • suzilightning
   • November 26, 2014

4. Has Anyone Tried Poached Roasted Turkey?

   By sheetz, October 10, 2008
   • 23 replies
   • 10.8k views
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   • operaflute
   • November 26, 2014

5. Alternative to Pepper Jack

   By Shel_B, November 19, 2014
   • 7 replies
   • 8.3k views
   • 
   • FeChef
   • November 25, 2014

6. Dry "Brining" Turkey

   By mache, November 23, 2014
   • 10 replies
   • 4.5k views
   • 
   • tim
   • November 24, 2014

7. How do I know if a pumpkin/squash is ripe?

   By mm84321, November 20, 2014
   • 4 replies
   • 2k views
   • 
   • sparrowgrass
   • November 24, 2014

8. Nut Snacks - The Topic

   By Kim Shook, November 21, 2014
   • 7 replies
   • 1.4k views
   • 
   • Kim Shook
   • November 24, 2014

9. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

   By Chris Amirault, September 30, 2010
   • 149 replies
   • 22k views
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   • CatPoet
   • November 23, 2014

10. Oven Times for Different Size Baking Dishes

    By Shel_B, November 18, 2014
    • 16 replies
    • 2.2k views
    • 
    • Deryn
    • November 22, 2014

11. Commercial BBQ Sauce Question

    By Shel_B, March 15, 2013
    • 21 replies
    • 4.3k views
    • 
    • Shel_B
    • November 19, 2014

12. Why is it OK to eat chicken liver medium rare, but not chicken breasts? 1 2

    By torolover, November 15, 2014
    • 26 replies
    • 47.8k views
    • 
    • Brian Goodwin
    • November 19, 2014

13. Meyer Lemons: Recipes and Storage 1 2 3 4 6

    By Andrew Fenton, April 8, 2003
    • 131 replies
    • 28.9k views
    • 
    • gulfporter
    • November 18, 2014

14. Freezer-burn proof, individually frozen chicken breasts?

    By gfweb, November 1, 2014
    • 12 replies
    • 3.9k views
    • 
    • paulraphael
    • November 16, 2014

15. Florida Mountain Turnips

    By Paul Bacino, November 15, 2014
    • 15 replies
    • 3.7k views
    • 
    • Maedl
    • November 16, 2014

16. Middle Eastern Christmas Dishes

    By James G, November 15, 2014
    • 5 replies
    • 2.9k views
    • 
    • Jaymes
    • November 15, 2014

17. Green Vegetable Side Dish for Thanksgiving 1 2

    By Shel_B, November 11, 2014
    • 26 replies
    • 3.7k views
    • 
    • boudin noir
    • November 15, 2014

18. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 32.6k views
    • 
    • CatPoet
    • November 15, 2014

19. Maiz Trillada/Hominy Corn

    By operaflute, November 14, 2014
    • 2 replies
    • 1.3k views
    • 
    • operaflute
    • November 14, 2014

20. What chili oil do you use?

    By Naftal, November 7, 2014
    • 6 replies
    • 1.7k views
    • 
    • cave76
    • November 13, 2014

21. Best Cacio e pepe with blender and sous vide?

    By torolover, November 8, 2014
    • 15 replies
    • 4.3k views
    • 
    • weedy
    • November 11, 2014

22. Mojama

    By gulfporter, November 7, 2014
    • 3 replies
    • 1.4k views
    • 
    • AAQuesada
    • November 11, 2014

23. Odd Bits Lamb Neck with Quince and Turnips

    By c oliver, November 8, 2014
    • 2 replies
    • 1.2k views
    • 
    • c oliver
    • November 9, 2014

24. Clear liquids diet

    By ElainaA, November 3, 2014
    • 12 replies
    • 2.4k views
    • 
    • ElainaA
    • November 9, 2014

25. Home-made Pancetta 1 2 3 4

    By ojisan, March 28, 2007
    • 75 replies
    • 21.8k views
    • 
    • Okanagancook
    • November 7, 2014