Cooking

9,590 topics in this forum

1. Improving my cooking skills (2004-) 1 2

   By marie-louise, January 1, 2004
   • 30 replies
   • 3.6k views
   • 
   • SethG
   • January 12, 2004

2. Romantic New Years Eve dinner for 2 1 2

   By momlovestocook, December 28, 2004
   • 30 replies
   • 8.9k views
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   • jscarbor
   • January 15, 2005

3. Thanksgiving conundrum 1 2

   By jupe, November 10, 2007
   • 30 replies
   • 5.8k views
   • 
   • KarenDW
   • November 13, 2007

4. Creating Tasting Menus 1 2

   By gfron1, October 20, 2008
   • 30 replies
   • 11.2k views
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   • Shalmanese
   • November 12, 2016

5. caesar dressing 1 2

   By hollis, August 2, 2004
   • 30 replies
   • 8.2k views
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   • Jadrool
   • August 16, 2004

6. Meatless Meat - Semi-Living Food 1 2

   By GlorifiedRice, March 21, 2008
   • 30 replies
   • 5.9k views
   • 
   • chappie
   • April 26, 2008

7. Need recipes with lots of calories 1 2

   By Isabelle Prescott, September 15, 2005
   • 30 replies
   • 5.5k views
   • 
   • scott123
   • September 19, 2005

8. Chopped Liver 1 2

   By Simon Majumdar, December 14, 2002
   • 30 replies
   • 5.7k views
   • 
   • hensonville
   • December 17, 2002

9. Anything odd about these carb counts to you? 1 2

   By GlorifiedRice, January 13, 2018
   • 30 replies
   • 4.9k views
   • 
   • GlorifiedRice
   • January 14, 2018

10. Sous vide Beef Bourguignon 1 2

    By Samo154, October 4, 2013
    • 30 replies
    • 13.9k views
    • 
    • PedroG
    • November 14, 2015

11. chicken fried steak 1 2

    By torakris, March 5, 2003
    • 30 replies
    • 4.7k views
    • 
    • Huevos del Toro
    • March 6, 2003

12. What will happen if I don't flash chill my stocks? 1 2

    By mm84321, September 12, 2014
    • 30 replies
    • 5.2k views
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    • paul o' vendange
    • October 17, 2014

13. Homemade Reubens, Rachels, and Friends 1 2

    By Chris Hennes, June 24, 2012
    • 30 replies
    • 6.8k views
    • 
    • Chris Hennes
    • October 5, 2020

14. Cooking Frozen Meat Sous Vide 1 2

    By TdeV, November 30, 2013
    • 30 replies
    • 36.6k views
    • 
    • benjamin163
    • January 15, 2016

15. Feeling Schmaltzy 1 2

    By joey madison, October 21, 2004
    • 30 replies
    • 5.8k views
    • 
    • devlin
    • November 11, 2004

16. How do you make an Emulsion!?!?! 1 2

    By awbrig, September 7, 2002
    • 30 replies
    • 10.6k views
    • 
    • nightscotsman
    • March 4, 2003

17. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 14.9k views
    • 
    • Pattyberry
    • June 7, 2007

18. easing into tofu 1 2

    By helenas, July 29, 2002
    • 30 replies
    • 5.8k views
    • 
    • polly
    • August 1, 2002

19. Blood oranges ... a wonder to behold and to taste 1 2

    By Gifted Gourmet, January 10, 2007
    • 30 replies
    • 6.3k views
    • 
    • david coonce
    • March 19, 2007

20. Help on making steak 1 2

    By caunyd, September 7, 2013
    • 30 replies
    • 5.2k views
    • 
    • dcarch
    • September 10, 2013

21. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, June 10, 2023
    • 30 replies
    • 28.5k views
    • 
    • Bernie
    • June 16, 2023

22. Sous Vide Duck 1 2

    By mercury529, December 4, 2013
    • 30 replies
    • 13k views
    • 
    • paulraphael
    • June 3, 2014

23. Injecting food? 1 2

    By katiaANDronald, January 6, 2005
    • 30 replies
    • 7.9k views
    • 
    • katiaANDronald
    • January 7, 2005

24. TDG: The Perfect Pomfret 1 2

    By Fat Guy, September 30, 2003
    • 29 replies
    • 5k views
    • 
    • kumquat
    • November 11, 2003

25. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 28k views
    • 
    • lindag
    • May 7, 2017