Cooking

9,590 topics in this forum

1. Raisins in the Sun 1 2

   By Abra, September 23, 2005
   • 36 replies
   • 16.7k views
   • 
   • Abra
   • September 30, 2005

2. Goose on sale - what can I do with 'em? 1 2

   By abadoozy, March 28, 2011
   • 36 replies
   • 8k views
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   • JBailey
   • December 11, 2011

3. Do I need a chinois? 1 2

   By jgm, March 17, 2006
   • 36 replies
   • 16.8k views
   • 
   • gperls
   • April 7, 2006

4. Ideas for using up hard boiled eggs 1 2

   By torakris, April 16, 2003
   • 36 replies
   • 7.6k views
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   • Xanthippe
   • April 17, 2003

5. The Greatest Salad 1 2

   By ChrisTaylor, October 20, 2011
   • 36 replies
   • 5.9k views
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   • Norm Matthews
   • February 3, 2012

6. Carryover 1 2

   By Dave the Cook, February 7, 2003
   • 36 replies
   • 6.5k views
   • 
   • gknl
   • February 10, 2003

7. If I hear this one more time ... 1 2

   By mrsadm, July 19, 2004
   • 36 replies
   • 7.9k views
   • 
   • beans
   • July 23, 2004

8. Making Pappardelle 1 2

   By scubadoo97, December 20, 2014
   • 36 replies
   • 7.5k views
   • 
   • Okanagancook
   • January 17, 2015

9. Chicken Liver Love 1 2

   By liuzhou, October 29, 2021
   • 36 replies
   • 6.1k views
   • 
   • curls
   • December 17, 2021

10. Browning Onions Takes Forever 1 2

    By Budge, January 17, 2009
    • 36 replies
    • 17.3k views
    • 
    • gfweb
    • April 22, 2024

11. Problem with pine nuts affecting taste sensation 1 2

    By le singe qui rit, April 1, 2009
    • 36 replies
    • 14.3k views
    • 
    • rooftop1000
    • March 3, 2012

12. Figs 1 2

    By stellabella, August 11, 2002
    • 36 replies
    • 11.3k views
    • 
    • prasantrin
    • September 14, 2008

13. Sweet Potato Salad? Your favorite? 1 2

    By rotuts, May 23, 2012
    • 36 replies
    • 9.1k views
    • 
    • RWood
    • January 25, 2023

14. Ideas for Duck Confit 1 2

    By Paul Fink, December 4, 2016
    • 36 replies
    • 6.6k views
    • 
    • Anna N
    • December 24, 2016

15. In defense of granulated garlic 1 2

    By Fat Guy, September 28, 2009
    • 36 replies
    • 8.4k views
    • 
    • SobaAddict70
    • October 16, 2009

16. stuffed peppers 1 2

    By torakris, October 3, 2004
    • 36 replies
    • 8.2k views
    • 
    • Magictofu
    • May 23, 2007

17. Croquettes: Cook-Off 37 1 2

    By Chris Amirault, December 7, 2007   

    • Cookoff
    • 35 replies
    • 15.3k views
    • 
    • menuinprogress
    • January 8, 2008

18. Dry frying 1 2

    By Fat Guy, November 29, 2007
    • 35 replies
    • 7.4k views
    • 
    • Shalmanese
    • December 1, 2007

19. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

    By torolover, December 26, 2014
    • 35 replies
    • 26.2k views
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    • scubadoo97
    • December 28, 2014

20. Unusual Sweet Potato Recipes 1 2

    By annachan, November 17, 2005
    • 35 replies
    • 13.5k views
    • 
    • hummingbirdkiss
    • January 17, 2008

21. Tofu 1 2

    By liuzhou, August 15, 2015
    • 35 replies
    • 12.2k views
    • 
    • liuzhou
    • November 17, 2023

22. Cooking Lobster 1 2

    By Busboy, May 11, 2005
    • 35 replies
    • 7.6k views
    • 
    • Really Nice!
    • June 19, 2005

23. Clay pot pork 1 2

    By fifi, January 10, 2004
    • 35 replies
    • 6.4k views
    • 
    • Transparent
    • February 1, 2005

24. Pulled pork..... 1 2

    By phaelon56, September 8, 2003
    • 35 replies
    • 6.2k views
    • 
    • woodburner
    • April 25, 2004

25. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 6.9k views
    • 
    • TicTac
    • June 29, 2023