Cooking

9,584 topics in this forum

1. Making Pappardelle 1 2

   By scubadoo97, December 20, 2014
   • 36 replies
   • 6.6k views
   • 
   • Okanagancook
   • January 17, 2015

2. Chicken Liver Love 1 2

   By liuzhou, October 29, 2021
   • 36 replies
   • 5.3k views
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   • curls
   • December 17, 2021

3. Browning Onions Takes Forever 1 2

   By Budge, January 17, 2009
   • 36 replies
   • 16.1k views
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   • gfweb
   • April 22, 2024

4. braising question 1 2

   By mikeczyz, February 7, 2003
   • 36 replies
   • 4.8k views
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   • slkinsey
   • October 22, 2003

5. Problem with pine nuts affecting taste sensation 1 2

   By le singe qui rit, April 1, 2009
   • 36 replies
   • 13.5k views
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   • rooftop1000
   • March 3, 2012

6. Figs 1 2

   By stellabella, August 11, 2002
   • 36 replies
   • 10.6k views
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   • prasantrin
   • September 14, 2008

7. Sweet Potato Salad? Your favorite? 1 2

   By rotuts, May 23, 2012
   • 36 replies
   • 8k views
   • 
   • RWood
   • January 25, 2023

8. Ideas for Duck Confit 1 2

   By Paul Fink, December 4, 2016
   • 36 replies
   • 5.9k views
   • 
   • Anna N
   • December 24, 2016

9. In defense of granulated garlic 1 2

   By Fat Guy, September 28, 2009
   • 36 replies
   • 7.6k views
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   • SobaAddict70
   • October 16, 2009

10. stuffed peppers 1 2

    By torakris, October 3, 2004
    • 36 replies
    • 7.4k views
    • 
    • Magictofu
    • May 23, 2007

11. Croquettes: Cook-Off 37 1 2

    By Chris Amirault, December 7, 2007   

    • Cookoff
    • 35 replies
    • 14.3k views
    • 
    • menuinprogress
    • January 8, 2008

12. Dry frying 1 2

    By Fat Guy, November 29, 2007
    • 35 replies
    • 6.5k views
    • 
    • Shalmanese
    • December 1, 2007

13. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

    By torolover, December 26, 2014
    • 35 replies
    • 23.6k views
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    • scubadoo97
    • December 28, 2014

14. Unusual Sweet Potato Recipes 1 2

    By annachan, November 17, 2005
    • 35 replies
    • 12.3k views
    • 
    • hummingbirdkiss
    • January 17, 2008

15. Tofu 1 2

    By liuzhou, August 15, 2015
    • 35 replies
    • 11k views
    • 
    • liuzhou
    • November 17, 2023

16. Cooking Lobster 1 2

    By Busboy, May 11, 2005
    • 35 replies
    • 6.8k views
    • 
    • Really Nice!
    • June 19, 2005

17. Clay pot pork 1 2

    By fifi, January 10, 2004
    • 35 replies
    • 5.8k views
    • 
    • Transparent
    • February 1, 2005

18. Kumquats - Any ideas? 1 2

    By Anna N, October 13, 2005
    • 35 replies
    • 8.6k views
    • 
    • ProfessionalHobbit
    • February 7, 2018

19. Pulled pork..... 1 2

    By phaelon56, September 8, 2003
    • 35 replies
    • 5.6k views
    • 
    • woodburner
    • April 25, 2004

20. Green vegetables we have never eaten... 1 2

    By Darienne, June 28, 2023
    • 35 replies
    • 5.5k views
    • 
    • TicTac
    • June 29, 2023

21. Moose (Merged topic) 1 2

    By eVITAERC, March 13, 2008
    • 35 replies
    • 14k views
    • 
    • ElainaA
    • December 14, 2013

22. Your best use of Mexican Chorizo 1 2

    By Emily_R, January 13, 2012
    • 35 replies
    • 23k views
    • 
    • rancho_gordo
    • March 6, 2012

23. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, January 18, 2022
    • 35 replies
    • 10.2k views
    • 
    • blue_dolphin
    • February 8, 2024

24. Spicy Szechuan sauce help 1 2

    By tikidoc, August 5, 2019
    • 35 replies
    • 5.8k views
    • 
    • ElsieD
    • August 18, 2019

25. Kosher Kollard Greens 1 2

    By Al_Dente, November 19, 2004
    • 35 replies
    • 5.6k views
    • 
    • Mabelline
    • November 30, 2004