Cooking

9,585 topics in this forum

1. Green Beans: The Topic 1 2 3 4

   By Comfort Me, February 17, 2005
   • 85 replies
   • 14.2k views
   • 
   • Smithy
   • June 23, 2014

2. Vile Recipes 1 2 3

   By sadie4232, January 10, 2008
   • 66 replies
   • 14.2k views
   • 
   • christine007
   • January 19, 2008

3. Sous Vide -- What to do with leftovers?

   By thatjewcancook, November 1, 2010
   • 5 replies
   • 14.1k views
   • 
   • KennethT
   • November 2, 2010

4. Bill Yosses Vanilla Cake recipe 1 2

   By Steve Klc, September 26, 2001
   • 25 replies
   • 14.1k views
   • 
   • Gail Hughes
   • December 1, 2001

5. Poaching Eggs in the Microwave 1 2

   By steverino, June 7, 2007
   • 31 replies
   • 14.1k views
   • 
   • stephle
   • June 21, 2007

6. Green Onion Sausage Recipe

   By Ufimizm, November 14, 2009   

   • Charcuterie
   • 5 replies
   • 14.1k views
   • 
   • Ufimizm
   • November 15, 2009

7. My House Smells Like Thanksgiving 1 2 3 4

   By Kim Shook, November 11, 2005
   • 77 replies
   • 14.1k views
   • 
   • lcdm
   • December 6, 2006

8. Picking thyme -- there has to be a better way

   By Fat Guy, November 17, 2009
   • 20 replies
   • 14.1k views
   • 
   • David Ross
   • November 22, 2009

9. Sous Vide Hard Cooked Eggs

   By Rob Babcock, March 14, 2011
   • 16 replies
   • 14.1k views
   • 
   • Jose Nieves
   • March 16, 2011

10. Scallop Divers 1 2

    By johnnyd, June 9, 2005
    • 27 replies
    • 14.1k views
    • 
    • ulterior epicure
    • April 22, 2006

11. Frenching a Chicken

    By halland, September 28, 2004
    • 12 replies
    • 14.1k views
    • 
    • McDuff
    • October 1, 2004

12. Acidophilus in Dry Cured Sausage Making

    By FoodMan, October 9, 2008   

    • Charcuterie
    • 13 replies
    • 14.1k views
    • 
    • Luke Williams
    • August 25, 2009

13. Cavolo Nero/Black Kale/Lacinato 1 2

    By ErinB, February 3, 2004
    • 47 replies
    • 14k views
    • 
    • Hayley Casarotto
    • July 8, 2011

14. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 14k views
    • 
    • Soup
    • December 26, 2006

15. Fish Patties-Making Them Bind-Help

    By Amy Viny, July 22, 2008
    • 19 replies
    • 14k views
    • 
    • Chris Amirault
    • July 28, 2008

16. Japanese knife techniques 1 2

    By paulraphael, January 21, 2010
    • 36 replies
    • 14k views
    • 
    • budrichard
    • April 30, 2012

17. Pancakes! 1 2 3

    By sherribabee, January 15, 2004
    • 56 replies
    • 14k views
    • 
    • Emily_R
    • July 7, 2008

18. What causes the sous vide meat to become "mealy"? An enzyme?

    By torolover, January 16, 2015
    • 8 replies
    • 14k views
    • 
    • paulraphael
    • January 20, 2015

19. Preparing Mushrooms: The Topic 1 2

    By Chris Hennes, March 14, 2008
    • 40 replies
    • 14k views
    • 
    • Carlovski
    • October 7, 2010

20. Braise Reheat: Best technique

    By MarkIsCooking, May 18, 2007
    • 17 replies
    • 14k views
    • 
    • paulraphael
    • August 28, 2009

21. Washing mushrooms in flour water 1 2

    By wordsmith, November 5, 2016
    • 42 replies
    • 14k views
    • 
    • liuzhou
    • November 12, 2016

22. The Grilling Topic 1 2 3 4

    By Ericpo, March 12, 2013
    • 75 replies
    • 14k views
    • 
    • kayb
    • July 29, 2018

23. How to make a sandwich 1 2 3

    By Fresser, May 4, 2006
    • 53 replies
    • 14k views
    • 
    • Fresser
    • August 29, 2008

24. Your FAVORITE roast chicken recipe 1 2 3 4

    By SobaAddict70, February 11, 2004
    • 80 replies
    • 13.9k views
    • 
    • petite tête de chou
    • May 4, 2005

25. Stock 1 2

    By Soup, December 4, 2005
    • 27 replies
    • 13.9k views
    • 
    • Soup
    • December 22, 2005