Cooking

9,603 topics in this forum

1. Wondra Flour 1 2 3

   By Priscilla, January 6, 2003
   • 56 replies
   • 14.6k views
   • 
   • scubadoo97
   • June 9, 2013

2. eG Cook-Off #69: Cooking with Beer 1 2 3

   By David Ross, May 9, 2015   

   • Cookoff
   • 73 replies
   • 14.6k views
   • 
   • MelissaH
   • July 6, 2015

3. Why is my omelet tough and puffy?

   By fendel, September 10, 2008
   • 22 replies
   • 14.6k views
   • 
   • fendel
   • September 11, 2008

4. Raisins in the Sun 1 2

   By Abra, September 23, 2005
   • 36 replies
   • 14.5k views
   • 
   • Abra
   • September 30, 2005

5. Hungry Like The Wolf 1 2 3 4

   By mktye, August 5, 2004
   • 97 replies
   • 14.5k views
   • 
   • Knicke
   • November 1, 2004

6. Dips, cold or hot 1 2 3

   By stellabella, August 27, 2002
   • 58 replies
   • 14.5k views
   • 
   • blue_dolphin
   • July 7, 2017

7. Cooking for Diabetics 1 2 3 4

   By SuzySushi, August 13, 2005
   • 80 replies
   • 14.5k views
   • 
   • kitwilliams
   • November 5, 2007

8. 4 lbs of beef tenderloin trim-what to do

   By chezcherie, February 15, 2008
   • 16 replies
   • 14.5k views
   • 
   • nliedel
   • March 7, 2008

9. Zucchini bumper crop 1 2 3

   By jwagnerdsm, August 26, 2003
   • 68 replies
   • 14.5k views
   • 
   • huiray
   • July 22, 2015

10. Making Lasagna 1 2 3

    By Marlene, November 9, 2004
    • 60 replies
    • 14.5k views
    • 
    • baconburner
    • January 3, 2005

11. Drying lasagna noodles flat

    By Luckylies, February 4, 2008
    • 9 replies
    • 14.5k views
    • 
    • Luckylies
    • February 8, 2008

12. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV, December 26, 2006
    • 24 replies
    • 14.5k views
    • 
    • Peter the eater
    • November 12, 2009

13. Fantasy sandwich 1 2 3 4

    By SobaAddict70, July 22, 2003
    • 95 replies
    • 14.5k views
    • 
    • Luckylies
    • February 18, 2005

14. Melting Soft Rind Cheese

    By LuckyGirl, July 30, 2008
    • 6 replies
    • 14.4k views
    • 
    • Peter the eater
    • July 30, 2008

15. Beef Cheeks cooked sous vide

    By ElsieD, April 6, 2013
    • 7 replies
    • 14.4k views
    • 
    • Simon Lewinson
    • April 9, 2013

16. Cooking pork to 130F OK? (according to Modernist Cuisine)

    By torolover, September 25, 2011
    • 5 replies
    • 14.4k views
    • 
    • torolover
    • September 28, 2011

17. Things to do with avocados when you're dead 1 2 3 4

    By Fat Guy, May 5, 2006
    • 96 replies
    • 14.4k views
    • 
    • oneidaone
    • October 17, 2006

18. Maple syrup... 1 2 3 4

    By elyse, March 2, 2003
    • 98 replies
    • 14.4k views
    • 
    • blue_dolphin
    • March 16, 2020

19. Suggestions for uncured ham steak?

    By tikidoc, January 28, 2012
    • 17 replies
    • 14.4k views
    • 
    • abadoozy
    • April 13, 2013

20. Omnivores, what are your favorite vegan dishes? 1 2 3 4

    By Mjx, April 25, 2018   

    • Vegetarian
    • 91 replies
    • 14.4k views
    • 
    • liuzhou
    • November 29, 2023

21. ISO suggestions for things to do with crabs 1 2

    By Foam Pants, July 31, 2003
    • 37 replies
    • 14.4k views
    • 
    • HungryC
    • September 22, 2008

22. Small Batch Pickled Vegetables 1 2

    By nakji, May 22, 2010
    • 49 replies
    • 14.4k views
    • 
    • OliverB
    • February 14, 2011

23. The boy ain't right in the head 1 2 3

    By Mayhaw Man, May 14, 2005
    • 58 replies
    • 14.4k views
    • 
    • Abra
    • July 4, 2008

24. Cooling large amount of soup (70-100L) 1 2

    By Jørgen Sørheim, March 9, 2014
    • 39 replies
    • 14.4k views
    • 
    • paulraphael
    • March 14, 2014

25. This weeks menu 1 2 3 4 6

    By ngatti, July 10, 2002
    • 140 replies
    • 14.4k views
    • 
    • Liza
    • January 31, 2003