Cooking

9,584 topics in this forum

1. Shepherd's Pie, Cottage Pie 1 2 3

   By Stone, September 17, 2002
   • 51 replies
   • 15.4k views
   • 
   • Adam Balic
   • August 15, 2009

2. This weeks menu 1 2 3 4 6

   By ngatti, July 10, 2002
   • 140 replies
   • 15.4k views
   • 
   • Liza
   • January 31, 2003

3. Wondra Flour 1 2 3

   By Priscilla, January 6, 2003
   • 56 replies
   • 15.3k views
   • 
   • scubadoo97
   • June 9, 2013

4. Things to do with avocados when you're dead 1 2 3 4

   By Fat Guy, May 5, 2006
   • 96 replies
   • 15.3k views
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   • oneidaone
   • October 17, 2006

5. Vin Santo for recipe, or far cheaper Madeira, Port

   By afn33282, July 5, 2007
   • 8 replies
   • 15.3k views
   • 
   • Adam Balic
   • July 10, 2007

6. let's play: What's in my tuna? 1 2

   By tommy, February 22, 2003
   • 39 replies
   • 15.3k views
   • 
   • awbrig
   • February 26, 2003

7. Cooking pork to 130F OK? (according to Modernist Cuisine)

   By torolover, September 25, 2011
   • 5 replies
   • 15.3k views
   • 
   • torolover
   • September 28, 2011

8. Dips, cold or hot 1 2 3

   By stellabella, August 27, 2002
   • 58 replies
   • 15.3k views
   • 
   • blue_dolphin
   • July 7, 2017

9. That layer of fat, on top of stock

   By OliverB, December 31, 2012
   • 21 replies
   • 15.3k views
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   • Lora
   • February 9, 2013

10. Beignets

    By Soup, February 17, 2011
    • 7 replies
    • 15.3k views
    • 
    • shaloop
    • February 23, 2011

11. Giardiniera – What do I do with it?

    By mskerr, August 29, 2012
    • 9 replies
    • 15.3k views
    • 
    • Toliver
    • August 30, 2012

12. Hungry Like The Wolf 1 2 3 4

    By mktye, August 5, 2004
    • 97 replies
    • 15.2k views
    • 
    • Knicke
    • November 1, 2004

13. Cooking for Diabetics 1 2 3 4

    By SuzySushi, August 13, 2005
    • 80 replies
    • 15.2k views
    • 
    • kitwilliams
    • November 5, 2007

14. Meals that require at least an hour in the oven unattended 1 2

    By Chris Hennes, April 26, 2010
    • 32 replies
    • 15.2k views
    • 
    • Darienne
    • June 20, 2010

15. Fish Sterilization Temps for Tapeworm Larvae

    By JohnV, August 22, 2008
    • 12 replies
    • 15.2k views
    • 
    • MikeJ
    • February 20, 2009

16. Why is my omelet tough and puffy?

    By fendel, September 10, 2008
    • 22 replies
    • 15.2k views
    • 
    • fendel
    • September 11, 2008

17. Lobster stock uses

    By chappie, April 6, 2004
    • 6 replies
    • 15.2k views
    • 
    • markabauman
    • April 8, 2004

18. Sous vide caramelized onions for soup

    By tdatta, December 29, 2014
    • 15 replies
    • 15.2k views
    • 
    • Okanagancook
    • January 5, 2015

19. Dried Fava Beans 1 2

    By Kerry Beal, March 3, 2007
    • 29 replies
    • 15.1k views
    • 
    • scubadoo97
    • December 10, 2010

20. Zucchini bumper crop 1 2 3

    By jwagnerdsm, August 26, 2003
    • 68 replies
    • 15.1k views
    • 
    • huiray
    • July 22, 2015

21. Making Lasagna 1 2 3

    By Marlene, November 9, 2004
    • 60 replies
    • 15.1k views
    • 
    • baconburner
    • January 3, 2005

22. Help! Whelks!

    By chappie, January 6, 2009
    • 15 replies
    • 15.1k views
    • 
    • lemniscate
    • June 9, 2019

23. Perfect rice 1 2 3

    By yvonne johnson, October 11, 2001
    • 60 replies
    • 15.1k views
    • 
    • chromedome
    • September 6, 2004

24. Stuff That's Just Not Worth Making at Home 1 2 3 4

    By Chris Amirault, March 21, 2011
    • 92 replies
    • 15.1k views
    • 
    • highchef
    • April 12, 2011

25. Round steak sous vide

    By chris_s, April 2, 2015
    • 11 replies
    • 15.1k views
    • 
    • jayt90
    • April 8, 2015