Cooking

9,573 topics in this forum

1. Getting the most out of spices.

   By MikeMac, May 27, 2013
   • 1 reply
   • 1k views
   • 
   • Anonymous Modernist 310
   • May 27, 2013

2. Coffee vinegar

   By LD-NL, August 21
   • 1 reply
   • 252 views
   • 
   • FeChef
   • August 21

3. Pistou (with tomatoes)

   By little ms foodie, October 4, 2007
   • 1 reply
   • 1.5k views
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   • Stevarino
   • October 4, 2007

4. German Weihnachtsmarkt Food

   By NutellaBear, December 23, 2008
   • 1 reply
   • 1.8k views
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   • Jon Savage
   • December 23, 2008

5. [Modernist Cuisine] Kerala Curry (5•96 and 6•224)

   By Judy Wilson, August 4, 2011
   • 1 reply
   • 3.4k views
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   • Anonymous Modernist 1951
   • December 28, 2011

6. Year-Old raw apple cider: vinegar? alcoholic?

   By misstenacity, October 17, 2006
   • 1 reply
   • 995 views
   • 
   • jayt90
   • October 17, 2006

7. Buttermilk in potato soup

   By pistolabella, January 8, 2016
   • 1 reply
   • 1.7k views
   • 
   • MisterKrazee
   • January 8, 2016

8. [Modernist Cuisine] Tomato Whey (perhaps aka Liquid Caprese, Caprese)

   By Anonymous Modernist 5979, June 26, 2012
   • 1 reply
   • 2.8k views
   • 
   • Judy Wilson
   • September 11, 2012

9. [Modernist Cuisine at Home] Fragrant Sous Vide Salmon

   By Anonymous Modernist 18653, June 24, 2013
   • 1 reply
   • 2.3k views
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   • Anonymous Modernist 310
   • June 27, 2013

10. [Modernist Cuisine] Olive Oil Gummy Worms (4•147 and 6•105)

    By Modernist Cuisine Daniel , August 15, 2011
    • 1 reply
    • 2.3k views
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    • Judy Wilson
    • October 28, 2011

11. Buffet for National day (17th of may)

    By glennbech, May 4, 2010
    • 1 reply
    • 1.5k views
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    • rooftop1000
    • May 5, 2010

12. Versawhip 600k and xanthan gum

    By boondocker, February 5, 2012
    • 1 reply
    • 5.4k views
    • 
    • boondocker
    • February 13, 2012

13. Geoduck -- Vacuum molded

    By Anonymous Modernist 5979, June 29, 2012
    • 1 reply
    • 1.7k views
    • 
    • Judy Wilson
    • September 11, 2012

14. Need recs for stuffing a duck

    By Mano, May 1, 2011
    • 0 replies
    • 861 views
    • 
    • Mano
    • May 1, 2011

15. [Modernist Cuisine] Soy Milk (4•58)

    By Anonymous Modernist 7751, July 2, 2012
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 7751
    • July 2, 2012

16. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

17. Curing

    By Modernist Cuisine Daniel , August 15, 2011
    • 0 replies
    • 1.5k views
    • 
    • Modernist Cuisine Daniel
    • August 15, 2011

18. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1k views
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    • torolover
    • April 12, 2015

19. Ice Cream for the soul....

    By Nicolai, July 29, 2019
    • 0 replies
    • 581 views
    • 
    • Nicolai
    • July 29, 2019

20. Need unusual Fried Food Ideas!

    By Anonymous Modernist 1879, July 9, 2013
    • 0 replies
    • 976 views
    • 
    • Anonymous Modernist 1879
    • July 9, 2013

21. Canelé

    By Anonymous Modernist 8324, July 17, 2012
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 8324
    • July 17, 2012

22. VitaFiber

    By BJRutt, January 27, 2015
    • 0 replies
    • 797 views
    • 
    • BJRutt
    • January 27, 2015

23. Mushroom poisoning

    By gfweb, March 11, 2021
    • 0 replies
    • 551 views
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    • gfweb
    • March 11, 2021

24. What should aged Sherry vinegar taste like?

    By sygyzy, May 10, 2008
    • 0 replies
    • 2k views
    • 
    • sygyzy
    • May 10, 2008

25. curing in a vacuum marinator

    By Anonymous Modernist 288, August 16, 2011
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 288
    • August 16, 2011