Cooking

9,602 topics in this forum

1. Silver Tip Roast

   By DanM, January 6, 2012
   • 1 reply
   • 1.6k views
   • 
   • rotuts
   • January 6, 2012

2. [Modernist Cuisine at Home] Confit of Leg (duck or chicken)

   By Anonymous Modernist 15013, April 15, 2013
   • 1 reply
   • 3.9k views
   • 
   • Anonymous Modernist 14
   • April 25, 2013

3. Tripe a la mode, anyone?

   By jayt90, September 28, 2017
   • 1 reply
   • 1.2k views
   • 
   • jmacnaughtan
   • September 28, 2017

4. Food of the Maldives

   By CdnLifeguard, March 10, 2009
   • 1 reply
   • 1.6k views
   • 
   • newbie
   • March 11, 2009

5. Cold Brew Coffee...

   By Anonymous Modernist 1040, March 20, 2012
   • 1 reply
   • 1.9k views
   • 
   • MikeMac
   • September 28, 2012

6. Ris de caneton

   By Baggy, December 22, 2008
   • 1 reply
   • 1.5k views
   • 
   • Magictofu
   • December 23, 2008

7. How long can a cheese like Cotswold safely be kept at room temperature?

   By Chimayo Joe, March 20, 2019
   • 1 reply
   • 774 views
   • 
   • pastrygirl
   • March 20, 2019

8. Balloon : helium, green apple

   By Anonymous Modernist 4141, April 19, 2013
   • 1 reply
   • 3.6k views
   • 
   • Judy Wilson
   • April 25, 2013

9. Interchangeability of Ultra Sperse "Grades"?

   By Anonymous Modernist 3093, March 28, 2012
   • 1 reply
   • 4.8k views
   • 
   • Anonymous Modernist 1681
   • June 12, 2012

10. When a braise goes bad

    By Smithy, April 10, 2007
    • 1 reply
    • 1.4k views
    • 
    • Fat Guy
    • April 10, 2007

11. Whole striped bass

    By Jesse A, February 8, 2009
    • 1 reply
    • 1.4k views
    • 
    • DanM
    • February 8, 2009

12. Filling for a Pork Roll?

    By Matthew.Taylor, March 12, 2024
    • 1 reply
    • 830 views
    • 
    • pastrygirl
    • March 12, 2024

13. Soggy Crispy Potatoes

    By Shel_B, November 19, 2007
    • 1 reply
    • 1.4k views
    • 
    • Fugu
    • November 20, 2007

14. Green Grape Juice

    By Craig Camp, October 3, 2003
    • 1 reply
    • 741 views
    • 
    • Wolfert
    • October 3, 2003

15. Citric Acid: Diminishing Intensity

    By SWEETNESS, August 9, 2011   

    • Confections
    • 1 reply
    • 1.9k views
    • 
    • gfweb
    • August 9, 2011

16. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 756 views
    • 
    • liuzhou
    • January 19, 2018

17. Updating the 3 stage breading process

    By Anonymous Modernist 796, April 25, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 9743
    • October 9, 2012

18. Mutant Snow Peas?

    By CantCookStillTry, September 30, 2017
    • 1 reply
    • 796 views
    • 
    • liuzhou
    • September 30, 2017

19. [Modernist Cuisine] French Toast

    By Judy Wilson, May 10, 2012
    • 1 reply
    • 3.9k views
    • 
    • Anonymous Modernist 2383
    • May 15, 2012

20. Cheese Blintzes....Making Ahead

    By gulfporter, September 30, 2017
    • 1 reply
    • 1.3k views
    • 
    • Darienne
    • September 30, 2017

21. [Modernist Cuisine at Home] Buffalo Sauce

    By Anonymous Modernist 11548, May 12, 2013
    • 1 reply
    • 2.7k views
    • 
    • Sam Fahey-Burke
    • May 16, 2013

22. Uncle Ben's Whole Grain WHITE rice

    By Toliver, August 26, 2010
    • 1 reply
    • 3.3k views
    • 
    • Joe Blowe
    • August 26, 2010

23. Curing Chicken and Turkey

    By brandonscott, February 26, 2012   

    • Charcuterie
    • 1 reply
    • 2.8k views
    • 
    • brandonscott
    • February 26, 2012

24. BBQ in stages

    By boudin noir, April 30, 2014
    • 1 reply
    • 1.5k views
    • 
    • NancyH
    • April 30, 2014

25. (Marinade and or Stew) Liquid vs the amount of food...

    By skyhskyh, October 1, 2011
    • 1 reply
    • 1.2k views
    • 
    • Lisa Shock
    • October 1, 2011