Cooking

9,603 topics in this forum

1. Conflicting "ideal" sous vide temperatures in MC at Home and original

   By torolover, December 26, 2012
   • 2 replies
   • 1.5k views
   • 
   • torolover
   • December 26, 2012

2. Storing Black Truffles

   By iainpb, February 5, 2009
   • 1 reply
   • 1.5k views
   • 
   • SeanDirty
   • February 5, 2009

3. Writing and Testing Recipes

   By nakji, November 4, 2010
   • 3 replies
   • 1.5k views
   • 
   • stuartlikesstrudel
   • November 4, 2010

4. Cool things to do with double yolkers ( eggs )

   By Paul Bacino, February 17, 2021
   • 4 replies
   • 1.5k views
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   • Paul Bacino
   • March 16, 2021

5. Ris de caneton

   By Baggy, December 22, 2008
   • 1 reply
   • 1.5k views
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   • Magictofu
   • December 23, 2008

6. Eat the Invaders!

   By Behemoth, October 22, 2004
   • 6 replies
   • 1.5k views
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   • Chud62120798
   • October 22, 2004

7. Freezing Lemon and Other Citrus Zest

   By Shel_B, December 6, 2010
   • 3 replies
   • 1.5k views
   • 
   • Darienne
   • December 6, 2010

8. Fennel fronds

   By Alex, July 31, 2021
   • 8 replies
   • 1.5k views
   • 
   • SusieQ
   • August 1, 2021

9. Refrigerating lobster meat

   By mm84321, September 23, 2013
   • 1 reply
   • 1.5k views
   • 
   • janeer
   • September 23, 2013

10. Menudo

    By Tropicalsenior, March 2, 2023
    • 8 replies
    • 1.5k views
    • 
    • Tropicalsenior
    • March 2, 2023

11. Non-sushi restaurants with sushi on the menu

    By sivasushi, July 23, 2011
    • 2 replies
    • 1.5k views
    • 
    • sivasushi
    • July 23, 2011

12. Pomegranates

    By liuzhou, October 10, 2022
    • 9 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • October 11, 2022

13. biscuits and gravy

    By Jean Blanchard, December 21, 2005
    • 6 replies
    • 1.5k views
    • 
    • Jean Blanchard
    • December 22, 2005

14. Lefse!

    By Raamo, December 11, 2017
    • 5 replies
    • 1.5k views
    • 
    • Raamo
    • December 12, 2017

15. Getting tuna for cooking in tataki style

    By doronin, December 3, 2006
    • 4 replies
    • 1.5k views
    • 
    • doronin
    • December 4, 2006

16. ISO: Mother for Red Wine Vinegar

    By JFrillman24, November 5, 2014
    • 3 replies
    • 1.5k views
    • 
    • jayt90
    • November 5, 2014

17. "A boil" or "the boil"?

    By thayes1c, January 30, 2009
    • 1 reply
    • 1.5k views
    • 
    • MarkinHouston
    • January 31, 2009

18. Saving (and using) flavors from other recipes

    By griddler, March 20, 2011
    • 5 replies
    • 1.5k views
    • 
    • Blether
    • March 21, 2011

19. Pork Sirloin Roast

    By Basilgirl, June 14, 2005
    • 6 replies
    • 1.5k views
    • 
    • k43
    • June 15, 2005

20. help! crockpot not on - stock not cooked

    By cacao, April 25, 2007
    • 3 replies
    • 1.5k views
    • 
    • moosnsqrl
    • April 25, 2007

21. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.5k views
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    • andiesenji
    • September 6, 2007

22. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.5k views
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    • Maison Rustique
    • May 8, 2016

23. Burgers - mimicking a seasoned grill?

    By mskerr, October 24, 2012
    • 4 replies
    • 1.5k views
    • 
    • Stephen Bosse
    • October 24, 2012

24. Ok I made my first stock....

    By Msk, December 8, 2003
    • 5 replies
    • 1.5k views
    • 
    • Msk
    • December 9, 2003

25. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.5k views
    • 
    • TicTac
    • October 6, 2015