Cooking

9,584 topics in this forum

1. Roast beef

   By pedro, February 27, 2005
   • 6 replies
   • 1.6k views
   • 
   • chefzadi
   • February 27, 2005

2. Clarification On "Brining and Curing with Other Salts" pg. 3*157

   By Anonymous Modernist 1738, October 25, 2011
   • 0 replies
   • 1.6k views
   • 
   • Anonymous Modernist 1738
   • October 25, 2011

3. Marinades

   By zpzjessica, February 1, 2007
   • 4 replies
   • 1.6k views
   • 
   • Gifted Gourmet
   • February 2, 2007

4. Veal shoulder roll

   By DanM, September 27, 2019
   • 7 replies
   • 1.6k views
   • 
   • Bernie
   • September 30, 2019

5. Béchamel vs. rice/bean sauce base

   By Pandora Harper, April 10, 2008
   • 3 replies
   • 1.6k views
   • 
   • jefferyc
   • April 14, 2008

6. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.6k views
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   • GlorifiedRice
   • August 25, 2014

7. Eggs

   By et alors, November 22, 2007
   • 2 replies
   • 1.6k views
   • 
   • jackal10
   • November 22, 2007

8. Par Boiled Brown Rice

   By saturnbar, April 13, 2011
   • 2 replies
   • 1.6k views
   • 
   • saturnbar
   • April 13, 2011

9. truffle abuse

   By phifly04, December 9, 2004
   • 5 replies
   • 1.6k views
   • 
   • Marco_Polo
   • December 9, 2004

10. Beef Bacon- has anyone made this?

    By ChocoMom, August 11, 2017
    • 9 replies
    • 1.6k views
    • 
    • JohnT
    • August 11, 2017

11. tapas/meze ideas

    By Toufas, September 16, 2009
    • 6 replies
    • 1.6k views
    • 
    • fooey
    • September 16, 2009

12. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.6k views
    • 
    • Kouign Aman
    • September 10, 2007

13. Sicilian Baked Sausage

    By lindag, May 20, 2017
    • 4 replies
    • 1.6k views
    • 
    • kayswv
    • May 21, 2017

14. Canned Beans

    By TdeV, January 1, 2019
    • 6 replies
    • 1.6k views
    • 
    • kayb
    • January 1, 2019

15. Half of a bone in turkey breast

    By rooftop1000, December 2, 2011
    • 3 replies
    • 1.6k views
    • 
    • rooftop1000
    • December 3, 2011

16. Midsummer cooking event

    By helenjp, May 27, 2018
    • 4 replies
    • 1.6k views
    • 
    • helenjp
    • August 9, 2018

17. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.6k views
    • 
    • andiesenji
    • September 6, 2007

18. Mozzarella question

    By Harry91, February 12, 2008
    • 2 replies
    • 1.6k views
    • 
    • TheSwede
    • February 12, 2008

19. one galangal rhizome

    By OliverB, January 28, 2009
    • 5 replies
    • 1.6k views
    • 
    • OliverB
    • January 30, 2009

20. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.6k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

21. Light Butter:

    By Shel_B, June 18, 2010
    • 2 replies
    • 1.6k views
    • 
    • Nicholas Ellan
    • June 19, 2010

22. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • January 10, 2009

23. "A boil" or "the boil"?

    By thayes1c, January 30, 2009
    • 1 reply
    • 1.6k views
    • 
    • MarkinHouston
    • January 31, 2009

24. Gond Katira......say what?!

    By TicTac, July 18, 2024
    • 3 replies
    • 1.6k views
    • 
    • liuzhou
    • July 19, 2024

25. School Snack Ideas

    By DanM, November 1, 2015
    • 2 replies
    • 1.6k views
    • 
    • Thanks for the Crepes
    • November 2, 2015