Cooking

9,602 topics in this forum

1. Patak pastes and " 3 step " packs

   By rotuts, November 22, 2018
   • 2 replies
   • 1.1k views
   • 
   • &roid
   • November 24, 2018

2. good oil goes bad-need help

   By aliénor, July 2, 2010
   • 2 replies
   • 1.5k views
   • 
   • Joe Blowe
   • July 2, 2010

3. Maiz Trillada/Hominy Corn

   By operaflute, November 14, 2014
   • 2 replies
   • 1.6k views
   • 
   • operaflute
   • November 14, 2014

4. Using food scraps and 'trash'

   By jgm, September 19, 2007
   • 2 replies
   • 1.6k views
   • 
   • shellfishfiend
   • September 19, 2007

5. Making Hot Dog Relish

   By Shel_B, September 1, 2007
   • 2 replies
   • 1.9k views
   • 
   • Toliver
   • September 5, 2007

6. Chocolate pudding

   By WhiskerBiscuit, April 23, 2018
   • 2 replies
   • 909 views
   • 
   • Anna N
   • April 23, 2018

7. Regular to Convection

   By Kim Shook, February 28, 2008
   • 2 replies
   • 1.3k views
   • 
   • CaliPoutine
   • February 28, 2008

8. Hop oil

   By toweringpine, April 1, 2009
   • 2 replies
   • 2k views
   • 
   • cbread
   • April 1, 2009

9. Nasi Lemak in a pressure Cooker, help needed

   By Prawncrackers, February 24, 2013
   • 2 replies
   • 2.6k views
   • 
   • Prawncrackers
   • February 25, 2013

10. [Modernist Cuisine] Lecithin and Vinaigrette

    By Anonymous Modernist 11058, March 14, 2013
    • 2 replies
    • 3.4k views
    • 
    • Sam Fahey-Burke
    • April 2, 2013

11. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 2k views
    • 
    • pstock
    • October 21, 2008

12. [Modernist Cuisine at Home] Potato purée

    By Anonymous Modernist 16644, March 14, 2013
    • 2 replies
    • 2.6k views
    • 
    • Anonymous Modernist 17857
    • May 13, 2013

13. Tortillas made on the grill

    By LoveToEatATL, July 12, 2008
    • 2 replies
    • 1.4k views
    • 
    • LoveToEatATL
    • July 12, 2008

14. Fresh Pasta

    By Tela T, July 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • Talat_kas
    • July 24, 2008

15. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 1.8k views
    • 
    • Fernwood
    • January 25, 2019

16. Mennonite summer sausage

    By Tri2Cook, September 12, 2010   

    • Charcuterie
    • 2 replies
    • 2.9k views
    • 
    • Tri2Cook
    • September 12, 2010

17. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 1.2k views
    • 
    • Dryden
    • November 23, 2020

18. Sources for foods

    By TdeV, April 23, 2018
    • 2 replies
    • 970 views
    • 
    • kayb
    • April 26, 2018

19. Hard kosher salami

    By stuart_s, December 8, 2012
    • 2 replies
    • 4.7k views
    • 
    • rlibkind
    • December 8, 2012

20. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM, November 5, 2007
    • 2 replies
    • 5.3k views
    • 
    • tim
    • November 5, 2007

21. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 2k views
    • 
    • Anonymous Modernist 18304
    • June 6, 2013

22. Storing Yams

    By Porthos, April 13, 2010
    • 2 replies
    • 1.4k views
    • 
    • Porthos
    • April 13, 2010

23. Freezing citrus

    By TeakettleSlim, January 16, 2013
    • 2 replies
    • 1.6k views
    • 
    • TeakettleSlim
    • January 17, 2013

24. Garnishing: Your tips and suggested books

    By MarkIsCooking, June 15, 2007
    • 2 replies
    • 1.3k views
    • 
    • Pat Churchill
    • June 16, 2007

25. [Modernist Cuisine] Warming up Spheres

    By Anonymous Modernist 3337, February 5, 2012
    • 2 replies
    • 2.3k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012