Cooking

9,567 topics in this forum

1. lemongrass

   By rconnelly, May 7, 2008
   • 2 replies
   • 1.3k views
   • 
   • WiscoNole
   • May 7, 2008

2. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

   By kostbill, October 28, 2023   

   • Modernist
   • 2 replies
   • 761 views
   • 
   • kostbill
   • October 29, 2023

3. ISO Recipe of Lemon-Infused Olive Oil

   By shelly59, July 31, 2008
   • 2 replies
   • 2.7k views
   • 
   • Dave the Cook
   • August 1, 2008

4. [Modernist Cuisine at Home] Marinara and garlic confit

   By Anonymous Modernist 17299, April 2, 2013
   • 2 replies
   • 2.1k views
   • 
   • Sam Fahey-Burke
   • April 5, 2013

5. Infused oil

   By Cookwithlove, July 31, 2008
   • 2 replies
   • 1.3k views
   • 
   • jonnyCinco
   • August 4, 2008

6. Dehydrated Red Wine Reduction

   By Anonymous Modernist 17334, April 4, 2013
   • 2 replies
   • 1.7k views
   • 
   • Anonymous Modernist 3840
   • April 4, 2013

7. Advice on this Tuna on Rice recipe

   By oofencocotte, March 6, 2017
   • 2 replies
   • 718 views
   • 
   • Anna N
   • March 6, 2017

8. Lobster Pot Pies

   By rdr, December 24, 2021
   • 2 replies
   • 895 views
   • 
   • rdr
   • December 24, 2021

9. Sauce for Beef Wellington

   By thecuriousone, December 20, 2008
   • 2 replies
   • 1.9k views
   • 
   • HKDave
   • December 21, 2008

10. Help with cooking fish for a party

    By Charcuterer, December 10, 2012
    • 2 replies
    • 5.6k views
    • 
    • Lisa Shock
    • December 10, 2012

11. Fruit/vegetable "glue"

    By KennethT, April 30, 2010
    • 2 replies
    • 7.3k views
    • 
    • KennethT
    • April 30, 2010

12. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 1.7k views
    • 
    • Martin Fisher
    • October 9, 2013

13. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 747 views
    • 
    • Beusho
    • January 26, 2019

14. Tomato Gastrique

    By BoldBaker, March 15, 2011
    • 2 replies
    • 4.3k views
    • 
    • Chef Jonny
    • March 15, 2011

15. Making pasta with Farina 00 Flour

    By VPF, February 21, 2008
    • 2 replies
    • 2.9k views
    • 
    • divina
    • February 21, 2008

16. Cauliflower with black spots?

    By Richard Kilgore, November 15, 2010
    • 2 replies
    • 28.5k views
    • 
    • Pierogi
    • November 15, 2010

17. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.3k views
    • 
    • Shel_B
    • January 2, 2014

18. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 906 views
    • 
    • Paul Bacino
    • January 20, 2020

19. Perfect Corn Tortillas

    By SNewman004, September 27, 2017
    • 2 replies
    • 1.2k views
    • 
    • KennethT
    • September 27, 2017

20. What did you cook today?

    By Gunnsr42, August 9, 2016
    • 2 replies
    • 910 views
    • 
    • Alex
    • August 9, 2016

21. Soft boiled eggs at high altitudes

    By Bruschetta, September 19, 2007
    • 2 replies
    • 7.4k views
    • 
    • jackal10
    • September 21, 2007

22. Par Boiled Brown Rice

    By saturnbar, April 13, 2011
    • 2 replies
    • 1.2k views
    • 
    • saturnbar
    • April 13, 2011

23. Yogurt Making Help

    By bshapiro, October 9, 2007
    • 2 replies
    • 1.4k views
    • 
    • Pontormo
    • October 9, 2007

24. Letting fish/meat rest to room temperature VS thawing it

    By jessicahowles, June 13, 2010
    • 2 replies
    • 7.1k views
    • 
    • faronem
    • June 16, 2010

25. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321, June 5, 2013
    • 2 replies
    • 1.4k views
    • 
    • kerlin4321
    • June 7, 2013