Cooking

9,584 topics in this forum

1. Rice Bran Oil

   By Anonymous Modernist 12041, March 28, 2013
   • 2 replies
   • 2.2k views
   • 
   • Anonymous Modernist 18304
   • June 6, 2013

2. Storing Yams

   By Porthos, April 13, 2010
   • 2 replies
   • 1.4k views
   • 
   • Porthos
   • April 13, 2010

3. Freezing citrus

   By TeakettleSlim, January 16, 2013
   • 2 replies
   • 1.6k views
   • 
   • TeakettleSlim
   • January 17, 2013

4. Garnishing: Your tips and suggested books

   By MarkIsCooking, June 15, 2007
   • 2 replies
   • 1.4k views
   • 
   • Pat Churchill
   • June 16, 2007

5. [Modernist Cuisine] Warming up Spheres

   By Anonymous Modernist 3337, February 5, 2012
   • 2 replies
   • 2.4k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

6. Hosting Bastille day parties?

   By rhinopias, July 10, 2009
   • 2 replies
   • 1.4k views
   • 
   • rhinopias
   • July 11, 2009

7. Mizu Shingen Mochi

   By jameswo, January 20, 2015
   • 2 replies
   • 4.4k views
   • 
   • helenjp
   • January 23, 2015

8. lemongrass

   By rconnelly, May 7, 2008
   • 2 replies
   • 1.5k views
   • 
   • WiscoNole
   • May 7, 2008

9. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

   By kostbill, October 28, 2023   

   • Modernist
   • 2 replies
   • 1.7k views
   • 
   • kostbill
   • October 29, 2023

10. ISO Recipe of Lemon-Infused Olive Oil

    By shelly59, July 31, 2008
    • 2 replies
    • 3.2k views
    • 
    • Dave the Cook
    • August 1, 2008

11. [Modernist Cuisine at Home] Marinara and garlic confit

    By Anonymous Modernist 17299, April 2, 2013
    • 2 replies
    • 2.5k views
    • 
    • Sam Fahey-Burke
    • April 5, 2013

12. Infused oil

    By Cookwithlove, July 31, 2008
    • 2 replies
    • 1.7k views
    • 
    • jonnyCinco
    • August 4, 2008

13. Dehydrated Red Wine Reduction

    By Anonymous Modernist 17334, April 4, 2013
    • 2 replies
    • 2k views
    • 
    • Anonymous Modernist 3840
    • April 4, 2013

14. Advice on this Tuna on Rice recipe

    By oofencocotte, March 6, 2017
    • 2 replies
    • 1.2k views
    • 
    • Anna N
    • March 6, 2017

15. Lobster Pot Pies

    By rdr, December 24, 2021
    • 2 replies
    • 1.3k views
    • 
    • rdr
    • December 24, 2021

16. Sauce for Beef Wellington

    By thecuriousone, December 20, 2008
    • 2 replies
    • 2.4k views
    • 
    • HKDave
    • December 21, 2008

17. Help with cooking fish for a party

    By Charcuterer, December 10, 2012
    • 2 replies
    • 5.9k views
    • 
    • Lisa Shock
    • December 10, 2012

18. Fruit/vegetable "glue"

    By KennethT, April 30, 2010
    • 2 replies
    • 8.1k views
    • 
    • KennethT
    • April 30, 2010

19. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 2.1k views
    • 
    • Martin Fisher
    • October 9, 2013

20. Sichuan chili oil

    By Beusho, January 26, 2019
    • 2 replies
    • 1.1k views
    • 
    • Beusho
    • January 26, 2019

21. Tomato Gastrique

    By BoldBaker, March 15, 2011
    • 2 replies
    • 4.9k views
    • 
    • Chef Jonny
    • March 15, 2011

22. Making pasta with Farina 00 Flour

    By VPF, February 21, 2008
    • 2 replies
    • 3.4k views
    • 
    • divina
    • February 21, 2008

23. Cauliflower with black spots?

    By Richard Kilgore, November 15, 2010
    • 2 replies
    • 29k views
    • 
    • Pierogi
    • November 15, 2010

24. Steamed Omelettes

    By Shel_B, January 21, 2013
    • 2 replies
    • 3.6k views
    • 
    • Shel_B
    • January 2, 2014

25. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 1.3k views
    • 
    • Paul Bacino
    • January 20, 2020