Cooking

9,585 topics in this forum

1. pink coloring in frozen lobster meat

   By RachelAnn, February 16, 2008
   • 2 replies
   • 19.6k views
   • 
   • RachelAnn
   • February 18, 2008

2. Flex Mex

   By lindag, November 17, 2012
   • 2 replies
   • 1.4k views
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   • HungryChris
   • November 17, 2012

3. Saganaki

   By IndyRob, May 5, 2013
   • 2 replies
   • 2.4k views
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   • budrichard
   • May 6, 2013

4. Cooking sous vide at low temp for long time

   By Anonymous Modernist 11055, November 20, 2012
   • 2 replies
   • 1.8k views
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   • Anonymous Modernist 11055
   • December 3, 2012

5. [Modernist Cuisine at Home] Pressure-caramelized ketchup

   By Anonymous Modernist 11055, November 20, 2012
   • 2 replies
   • 4.8k views
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   • Anonymous Modernist 5246
   • February 4, 2013

6. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

   By nelson87, November 12, 2013
   • 2 replies
   • 1.6k views
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   • Nancy in Pátzcuaro
   • November 13, 2013

7. Raw, beetroot marinated monkfish

   By Chufi, August 2, 2007
   • 2 replies
   • 1.5k views
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   • markemorse
   • August 2, 2007

8. Rice cakes/cracker recipe?

   By jackal10, April 17, 2009
   • 2 replies
   • 2.3k views
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   • cats2
   • April 17, 2009

9. Using up orange segments

   By JAZ, April 21, 2023
   • 2 replies
   • 954 views
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   • Alex
   • April 22, 2023

10. Leaf-Wrapped Terrine and Agar Aspic

    By longroper, February 8, 2013
    • 2 replies
    • 1.8k views
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    • longroper
    • February 12, 2013

11. Deviled eggs and foamer

    By bonkboo, November 17, 2012
    • 2 replies
    • 3.7k views
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    • splice42
    • November 19, 2012

12. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.7k views
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    • Nyleve Baar
    • February 25, 2007

13. Making Your Own Ham Base for Gravy

    By highchef, October 9, 2011
    • 2 replies
    • 3.8k views
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    • rotuts
    • October 9, 2011

14. How long should confit duck legs store?

    By Anonymous Modernist 602, September 26, 2011
    • 2 replies
    • 6.6k views
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    • Anonymous Modernist 10
    • October 5, 2011

15. can i make 40 garlic clove chicken using peeled garlic?

    By eugenep, June 12, 2019
    • 2 replies
    • 1.4k views
    • 
    • eugenep
    • June 12, 2019

16. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 2.3k views
    • 
    • Dejah
    • January 17, 2012

17. Low-Fat Kosher Cooking/Recipes

    By morjan, August 9, 2007
    • 2 replies
    • 2.2k views
    • 
    • Gifted Gourmet
    • August 10, 2007

18. Fancy Tuiles / Overly Decorative Small Thin Foods

    By andrewk512, July 12, 2022
    • 2 replies
    • 1.1k views
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    • btbyrd
    • July 12, 2022

19. Nicoise Olives

    By Porthos, July 19, 2007
    • 2 replies
    • 1.8k views
    • 
    • Porthos
    • July 19, 2007

20. Has anyone tried Sous Vide DungenessCrabs

    By AVFOOL, January 21, 2009
    • 2 replies
    • 4.1k views
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    • Peter the eater
    • January 21, 2009

21. Maitre de Buerre and Compound Butters

    By Paul Bacino, March 7, 2011
    • 2 replies
    • 2.2k views
    • 
    • TheCulinaryLibrary
    • September 15, 2012

22. Eggs

    By et alors, November 22, 2007
    • 2 replies
    • 1.6k views
    • 
    • jackal10
    • November 22, 2007

23. Freezing scalloped potatoes?

    By amccomb, July 17, 2008
    • 2 replies
    • 6.2k views
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    • snowangel
    • July 17, 2008

24. [Modernist Cuisine] Baked Potato Foam (6•324)

    By Larry B, October 3, 2011
    • 2 replies
    • 4.6k views
    • 
    • Larry B
    • October 6, 2011

25. Achacha

    By ChrisTaylor, January 17, 2012
    • 2 replies
    • 3.2k views
    • 
    • ChrisTaylor
    • January 17, 2012