Cooking

9,602 topics in this forum

1. Charbroil\Charcoal Seasoning rubs

   By BadRabbit, May 3, 2011
   • 2 replies
   • 2.5k views
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   • BadRabbit
   • May 4, 2011

2. Can you keep potato salad?

   By OliverB, December 26, 2012
   • 2 replies
   • 1.6k views
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   • OliverB
   • December 27, 2012

3. Lamb Stock & Lamb Fat

   By phatj, March 30, 2007
   • 2 replies
   • 4.2k views
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   • phatj
   • March 30, 2007

4. alinea's tricks

   By Harry91, July 10, 2007
   • 2 replies
   • 2.5k views
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   • nick.kokonas
   • July 11, 2007

5. Fava (aka Broad) Beans

   By jamesglu, December 21, 2011
   • 2 replies
   • 1.6k views
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   • SobaAddict70
   • January 7, 2012

6. Escoffier's Scrambled Eggs

   By jfrater, January 11, 2011
   • 2 replies
   • 3.5k views
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   • jfrater
   • January 12, 2011

7. Help with convex crepe pan

   By gingerpeach, November 26, 2011
   • 2 replies
   • 6.8k views
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   • gingerpeach
   • November 27, 2011

8. Veal Shoulder "Square Cut"

   By mm84321, August 7, 2013
   • 2 replies
   • 2.1k views
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   • mm84321
   • August 12, 2013

9. Dry Aged Fish

   By heidih, September 14, 2021
   • 2 replies
   • 1.3k views
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   • AAQuesada
   • September 16, 2021

10. Heat & Storage of Canned Food

    By Richard Kilgore, July 27, 2010
    • 2 replies
    • 2.5k views
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    • Richard Kilgore
    • July 27, 2010

11. Turkey Breast CSB w Bacon

    By rotuts, January 19, 2016
    • 2 replies
    • 1.1k views
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    • rotuts
    • January 19, 2016

12. Need help making tofu animals

    By pat_00, April 22, 2008
    • 2 replies
    • 2.5k views
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    • MoGa
    • April 22, 2008

13. Thick Soups

    By weinoo, October 31, 2011
    • 2 replies
    • 1.7k views
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    • heidih
    • October 31, 2011

14. Onion greens

    By DanM, April 12, 2019
    • 2 replies
    • 3.9k views
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    • AAQuesada
    • April 15, 2019

15. Did they change the JUNKET RENNET?

    By GlorifiedRice, August 25, 2014
    • 2 replies
    • 1.5k views
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    • GlorifiedRice
    • August 25, 2014

16. Whipped milk topping

    By msacuisine, April 21, 2015
    • 2 replies
    • 3k views
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    • msacuisine
    • April 22, 2015

17. Life of Mozzarella In Olive Oil

    By beau, August 28, 2017
    • 2 replies
    • 869 views
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    • beau
    • August 29, 2017

18. pink coloring in frozen lobster meat

    By RachelAnn, February 16, 2008
    • 2 replies
    • 19.4k views
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    • RachelAnn
    • February 18, 2008

19. Flex Mex

    By lindag, November 17, 2012
    • 2 replies
    • 1.4k views
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    • HungryChris
    • November 17, 2012

20. Saganaki

    By IndyRob, May 5, 2013
    • 2 replies
    • 2.2k views
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    • budrichard
    • May 6, 2013

21. Cooking sous vide at low temp for long time

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 1.8k views
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    • Anonymous Modernist 11055
    • December 3, 2012

22. [Modernist Cuisine at Home] Pressure-caramelized ketchup

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 4.7k views
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    • Anonymous Modernist 5246
    • February 4, 2013

23. Recipe for Roasted Pork Gravy with Tomatoes, Prunes Wanted.

    By nelson87, November 12, 2013
    • 2 replies
    • 1.6k views
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    • Nancy in Pátzcuaro
    • November 13, 2013

24. Raw, beetroot marinated monkfish

    By Chufi, August 2, 2007
    • 2 replies
    • 1.4k views
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    • markemorse
    • August 2, 2007

25. Rice cakes/cracker recipe?

    By jackal10, April 17, 2009
    • 2 replies
    • 2.2k views
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    • cats2
    • April 17, 2009