Cooking

9,585 topics in this forum

1. Another Where Does This Meat Come From Question.

   By Stone, February 21, 2004
   • 8 replies
   • 1.7k views
   • 
   • winesonoma
   • February 23, 2004

2. Slow Poached Eggs Method?

   By bcnchef, February 16, 2004
   • 17 replies
   • 4.9k views
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   • Katherine
   • February 23, 2004

3. Veggies and Dip

   By itch22, February 21, 2004
   • 15 replies
   • 2.3k views
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   • itch22
   • February 22, 2004

4. Peeling peppers, outside (and in?) 1 2

   By Alex, February 18, 2004
   • 28 replies
   • 5.5k views
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   • Mabelline
   • February 20, 2004

5. 120 hungry college students 1 2 3 4

   By Malawry, February 10, 2004
   • 76 replies
   • 9.3k views
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   • hillvalley
   • February 20, 2004

6. Smelt! 1 2

   By agnolottigirl, February 10, 2004
   • 29 replies
   • 5.7k views
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   • agnolottigirl
   • February 20, 2004

7. Nigella's Shoulder. Maggie's Butt. 1 2 3

   By maggiethecat, January 22, 2004
   • 52 replies
   • 8.2k views
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   • sparrowgrass
   • February 19, 2004

8. dried apricots 1 2

   By torakris, February 17, 2004
   • 35 replies
   • 5.6k views
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   • Episure
   • February 19, 2004

9. Quinoa

   By ExtraMSG, February 17, 2004
   • 23 replies
   • 3.6k views
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   • fimbul
   • February 19, 2004

10. High end ranges 1 2

    By Jason Perlow x, August 6, 2001
    • 25 replies
    • 10.8k views
    • 
    • markf424
    • February 19, 2004

11. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 2.8k views
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    • JennyUptown
    • February 17, 2004

12. Keeping your knives sharp 1 2

    By Fat Guy, November 28, 2001
    • 27 replies
    • 4.8k views
    • 
    • Chad
    • February 16, 2004

13. Blackberry Sauce

    By mnebergall, February 14, 2004
    • 12 replies
    • 2.9k views
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    • Marrow Margin
    • February 16, 2004

14. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 17k views
    • 
    • jgould
    • February 15, 2004

15. Knock your socks off 1 2

    By DRColby, February 14, 2004
    • 28 replies
    • 3.5k views
    • 
    • Gifted Gourmet
    • February 15, 2004

16. Bitted Egg?

    By ronnie_suburban, February 10, 2004
    • 11 replies
    • 2.3k views
    • 
    • Katherine
    • February 15, 2004

17. Packing hot meals

    By krisdata, February 10, 2004
    • 11 replies
    • 2.4k views
    • 
    • krisdata
    • February 15, 2004

18. Boring ol chicken breasts 1 2 3

    By JennyUptown, January 25, 2004
    • 54 replies
    • 7.4k views
    • 
    • Suzanne F
    • February 14, 2004

19. my chicken stock

    By hillvalley, February 12, 2004
    • 15 replies
    • 2.5k views
    • 
    • AlexP
    • February 12, 2004

20. Braise then Grill

    By Varmint, February 11, 2004
    • 8 replies
    • 4.2k views
    • 
    • polly
    • February 11, 2004

21. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 3.1k views
    • 
    • ghostrider
    • February 10, 2004

22. Stuck with a Shank; ham that is

    By howard88, February 6, 2004
    • 7 replies
    • 2.1k views
    • 
    • howard88
    • February 10, 2004

23. Griddle

    By RickBehl, April 22, 2003
    • 6 replies
    • 1.9k views
    • 
    • melkor
    • February 10, 2004

24. Goose Breasts

    By Schneier, November 20, 2003
    • 13 replies
    • 5.4k views
    • 
    • mnebergall
    • February 9, 2004

25. Menu Planning Questions

    By marie-louise, February 4, 2004
    • 13 replies
    • 2.5k views
    • 
    • marie-louise
    • February 9, 2004