Cooking

9,601 topics in this forum

1. Pickles in tuna salad 1 2 3 4 7

   By Dave the Cook, July 30, 2003
   • 167 replies
   • 18.5k views
   • 
   • winesonoma
   • March 2, 2004

2. Gratins

   By fifi, February 25, 2004
   • 13 replies
   • 2.8k views
   • 
   • bleudauvergne
   • March 1, 2004

3. Ceviche science.

   By Cephalopunk, February 26, 2004
   • 8 replies
   • 2.7k views
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   • Katherine
   • March 1, 2004

4. Cooking Fish?

   By JMayer, February 26, 2004
   • 8 replies
   • 2.6k views
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   • Bond Girl
   • February 28, 2004

5. Cooking pork chops the "Cook's Illustrated" way

   By ingridsf, February 23, 2004
   • 13 replies
   • 12.1k views
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   • chardgirl
   • February 27, 2004

6. Kimchi sauce

   By richw, February 18, 2004
   • 15 replies
   • 10.1k views
   • 
   • richw
   • February 26, 2004

7. LAMB! 1 2

   By itch22, February 19, 2004
   • 25 replies
   • 3.5k views
   • 
   • mrbigjas
   • February 25, 2004

8. Potato soup gone wrong

   By JennyUptown, February 15, 2004
   • 16 replies
   • 23.7k views
   • 
   • slbunge
   • February 24, 2004

9. Another Where Does This Meat Come From Question.

   By Stone, February 21, 2004
   • 8 replies
   • 1.6k views
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   • winesonoma
   • February 23, 2004

10. Slow Poached Eggs Method?

    By bcnchef, February 16, 2004
    • 17 replies
    • 4.7k views
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    • Katherine
    • February 23, 2004

11. Veggies and Dip

    By itch22, February 21, 2004
    • 15 replies
    • 2.1k views
    • 
    • itch22
    • February 22, 2004

12. Peeling peppers, outside (and in?) 1 2

    By Alex, February 18, 2004
    • 28 replies
    • 4.8k views
    • 
    • Mabelline
    • February 20, 2004

13. 120 hungry college students 1 2 3 4

    By Malawry, February 10, 2004
    • 76 replies
    • 8.5k views
    • 
    • hillvalley
    • February 20, 2004

14. Smelt! 1 2

    By agnolottigirl, February 10, 2004
    • 29 replies
    • 5.2k views
    • 
    • agnolottigirl
    • February 20, 2004

15. Nigella's Shoulder. Maggie's Butt. 1 2 3

    By maggiethecat, January 22, 2004
    • 52 replies
    • 7.6k views
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    • sparrowgrass
    • February 19, 2004

16. dried apricots 1 2

    By torakris, February 17, 2004
    • 35 replies
    • 5.1k views
    • 
    • Episure
    • February 19, 2004

17. Quinoa

    By ExtraMSG, February 17, 2004
    • 23 replies
    • 3.3k views
    • 
    • fimbul
    • February 19, 2004

18. High end ranges 1 2

    By Jason Perlow x, August 6, 2001
    • 25 replies
    • 10.3k views
    • 
    • markf424
    • February 19, 2004

19. When recipes attack

    By JennyUptown, February 12, 2004
    • 17 replies
    • 2.6k views
    • 
    • JennyUptown
    • February 17, 2004

20. Keeping your knives sharp 1 2

    By Fat Guy, November 28, 2001
    • 27 replies
    • 4.5k views
    • 
    • Chad
    • February 16, 2004

21. Blackberry Sauce

    By mnebergall, February 14, 2004
    • 12 replies
    • 2.7k views
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    • Marrow Margin
    • February 16, 2004

22. Defining Barbecue 1 2 3 4 5

    By Fat Guy, July 16, 2003
    • 103 replies
    • 15.8k views
    • 
    • jgould
    • February 15, 2004

23. Knock your socks off 1 2

    By DRColby, February 14, 2004
    • 28 replies
    • 3.2k views
    • 
    • Gifted Gourmet
    • February 15, 2004

24. Bitted Egg?

    By ronnie_suburban, February 10, 2004
    • 11 replies
    • 2.1k views
    • 
    • Katherine
    • February 15, 2004

25. Packing hot meals

    By krisdata, February 10, 2004
    • 11 replies
    • 2.2k views
    • 
    • krisdata
    • February 15, 2004