Cooking

9,583 topics in this forum

1. High end ranges 1 2

   By Jason Perlow x, August 6, 2001
   • 25 replies
   • 9.8k views
   • 
   • markf424
   • February 19, 2004

2. When recipes attack

   By JennyUptown, February 12, 2004
   • 17 replies
   • 2.3k views
   • 
   • JennyUptown
   • February 17, 2004

3. Keeping your knives sharp 1 2

   By Fat Guy, November 28, 2001
   • 27 replies
   • 4.2k views
   • 
   • Chad
   • February 16, 2004

4. Blackberry Sauce

   By mnebergall, February 14, 2004
   • 12 replies
   • 2.4k views
   • 
   • Marrow Margin
   • February 16, 2004

5. Defining Barbecue 1 2 3 4 5

   By Fat Guy, July 16, 2003
   • 103 replies
   • 14.3k views
   • 
   • jgould
   • February 15, 2004

6. Knock your socks off 1 2

   By DRColby, February 14, 2004
   • 28 replies
   • 2.8k views
   • 
   • Gifted Gourmet
   • February 15, 2004

7. Bitted Egg?

   By ronnie_suburban, February 10, 2004
   • 11 replies
   • 1.9k views
   • 
   • Katherine
   • February 15, 2004

8. Packing hot meals

   By krisdata, February 10, 2004
   • 11 replies
   • 2k views
   • 
   • krisdata
   • February 15, 2004

9. Boring ol chicken breasts 1 2 3

   By JennyUptown, January 25, 2004
   • 54 replies
   • 5.9k views
   • 
   • Suzanne F
   • February 14, 2004

10. my chicken stock

    By hillvalley, February 12, 2004
    • 15 replies
    • 2k views
    • 
    • AlexP
    • February 12, 2004

11. Braise then Grill

    By Varmint, February 11, 2004
    • 8 replies
    • 3.7k views
    • 
    • polly
    • February 11, 2004

12. keeping vegetables fresh

    By torakris, January 28, 2004
    • 13 replies
    • 2.6k views
    • 
    • ghostrider
    • February 10, 2004

13. Stuck with a Shank; ham that is

    By howard88, February 6, 2004
    • 7 replies
    • 1.6k views
    • 
    • howard88
    • February 10, 2004

14. Griddle

    By RickBehl, April 22, 2003
    • 6 replies
    • 1.5k views
    • 
    • melkor
    • February 10, 2004

15. Goose Breasts

    By Schneier, November 20, 2003
    • 13 replies
    • 4.8k views
    • 
    • mnebergall
    • February 9, 2004

16. Menu Planning Questions

    By marie-louise, February 4, 2004
    • 13 replies
    • 2.2k views
    • 
    • marie-louise
    • February 9, 2004

17. Tricks for peeling shallots?

    By lorea, February 5, 2004
    • 24 replies
    • 4k views
    • 
    • lorea
    • February 9, 2004

18. bottom broiler drawer on gas ranges

    By bucktown_boffo, February 6, 2004
    • 16 replies
    • 5.5k views
    • 
    • Katherine
    • February 9, 2004

19. Trying to recreate recipes

    By Toasted, February 6, 2004
    • 8 replies
    • 1.6k views
    • 
    • marie-louise
    • February 7, 2004

20. Cooking usually discarded food items

    By Avumede, February 5, 2004
    • 13 replies
    • 1.8k views
    • 
    • Margaret Pilgrim
    • February 5, 2004

21. ArggggH! Worms in My Goulash 1 2

    By ZenFoodist, February 2, 2003
    • 35 replies
    • 6.4k views
    • 
    • Placebo
    • February 5, 2004

22. SOS

    By Mudpuppie, February 4, 2004
    • 11 replies
    • 1.7k views
    • 
    • Mudpuppie
    • February 4, 2004

23. Slow Cooker Pork Roast

    By Fay Jai, February 2, 2004
    • 18 replies
    • 3.4k views
    • 
    • tommy
    • February 4, 2004

24. Oil oil oil oil

    By Suzanne F, February 2, 2004
    • 23 replies
    • 2.8k views
    • 
    • winesonoma
    • February 4, 2004

25. Quail How to

    By FoodMan, January 29, 2004
    • 17 replies
    • 5.2k views
    • 
    • Richard Kilgore
    • February 3, 2004