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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. bbq'ing duck?

    • 6 replies
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  2. Brining Steaks

    • 10 replies
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  3. fingerling potatoes 1 2

    • 28 replies
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  4. Red currants

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    • 10 replies
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  5. Lamb recipe

    • 11 replies
    • 1.9k views
  6. Yellow plums

    • 5 replies
    • 2k views
  7. Creating recipes

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    • 18 replies
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    • 43 replies
    • 5.2k views
  8. Frozen Salmon....

    • 19 replies
    • 2.4k views
    • 31 replies
    • 3.7k views
  9. Cooking Shrimp

    • 17 replies
    • 2.5k views
  10. pocket knife

    • 22 replies
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    • 9 replies
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  11. Lemon Verbena uses

    • 14 replies
    • 2.4k views
  12. seared tuna 1 2

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    • 3.2k views
    • 11 replies
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  13. Steak Marinade

    • 10 replies
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    • 3.5k views
  14. Cold Off the Grill

    • 9 replies
    • 2.1k views
  15. Too Much Lamb

    • 7 replies
    • 1.4k views
    • 5 replies
    • 1.5k views
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