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Cooking

Savory cooking techniques and ingredients.


9,599 topics in this forum

  1. Blue Fish

    • 23 replies
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    • 22 replies
    • 3.3k views
    • 6 replies
    • 1.9k views
  2. Fruit Syrups

    • 7 replies
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  3. Shrimp shells

    • 20 replies
    • 3.3k views
    • 10 replies
    • 3.1k views
    • 5 replies
    • 1.4k views
    • 26 replies
    • 5.5k views
  4. Blue marlin

    • 14 replies
    • 3.4k views
    • 60 replies
    • 7.3k views
  5. making sausages

    • 20 replies
    • 5k views
  6. Asparagus Steamer

    • 15 replies
    • 5.3k views
    • 52 replies
    • 15.8k views
  7. Menu Help Needed

    • 16 replies
    • 2.9k views
  8. Cooking Turtle

    • 22 replies
    • 5.5k views
    • 36 replies
    • 7.2k views
    • 5 replies
    • 1.2k views
  9. bbq'ing duck?

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  10. Brining Steaks

    • 10 replies
    • 1.6k views
  11. fingerling potatoes 1 2

    • 28 replies
    • 3.1k views
  12. Red currants

    • 16 replies
    • 3.2k views
    • 10 replies
    • 2.3k views
  13. Lamb recipe

    • 11 replies
    • 2.1k views
  14. Yellow plums

    • 5 replies
    • 2.3k views
  15. Creating recipes

    • 6 replies
    • 1.8k views
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