Cooking

9,590 topics in this forum

1. NEED HELP: fruit or vege carving!

   By FanGJiN, April 22, 2007
   • 3 replies
   • 2k views
   • 
   • FanGJiN
   • April 23, 2007

2. Cooking from Chelsea Monroe-Cassel's World of Warcraft

   By JoNorvelleWalker, March 25, 2017
   • 3 replies
   • 2k views
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   • JoNorvelleWalker
   • April 4, 2017

3. Poultry Meatloaf

   By Shel_B, December 1, 2014
   • 7 replies
   • 2k views
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   • LizD518
   • December 2, 2014

4. Feta Dilemma

   By liuzhou, July 15, 2022
   • 9 replies
   • 2k views
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   • streem26
   • July 26, 2022

5. Anyone try sous vide Octopus at low temps for better yield?

   By torolover, October 22, 2015
   • 1 reply
   • 2k views
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   • nickrey
   • October 25, 2015

6. Question re: Peking Duck Take-out

   By sadistick, July 21, 2012
   • 3 replies
   • 2k views
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   • DTBarton
   • July 24, 2012

7. Last Gasp of Winter...

   By Kim WB, March 18, 2004
   • 6 replies
   • 2k views
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   • sued
   • March 23, 2004

8. chitlins

   By guajolote, November 14, 2003
   • 5 replies
   • 2k views
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   • wesza
   • November 15, 2003

9. Griddle

   By RickBehl, April 22, 2003
   • 6 replies
   • 2k views
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   • melkor
   • February 10, 2004

10. French Fries

    By Kim Shook, February 8, 2009
    • 3 replies
    • 2k views
    • 
    • Kim Shook
    • February 8, 2009

11. Chicken breast recipes for those who don't like breast meat

    By TdeV, July 23, 2018
    • 7 replies
    • 1.9k views
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    • liuzhou
    • July 24, 2018

12. Garlic mystery

    By Doodad, February 15, 2009
    • 1 reply
    • 1.9k views
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    • petite tête de chou
    • February 15, 2009

13. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.9k views
    • 
    • philippeberthoud
    • June 10, 2014

14. DIY Cooking Projects

    By BadRabbit, April 26, 2010
    • 0 replies
    • 1.9k views
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    • BadRabbit
    • April 26, 2010

15. Iced tea chicken?

    By chappie, June 30, 2005
    • 9 replies
    • 1.9k views
    • 
    • Abra
    • June 30, 2005

16. Need a shrimp pate recipe

    By Eman57, July 13, 2011
    • 2 replies
    • 1.9k views
    • 
    • minas6907
    • July 14, 2011

17. Sausagemaking ... I have only butt and brisket

    By Johntodd, March 17, 2022
    • 6 replies
    • 1.9k views
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    • Teronms
    • May 26, 2022

18. Whipped Milk Paste

    By Anonymous Modernist 5513, January 23, 2012
    • 1 reply
    • 1.9k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

19. Get Well Food - Cooking for Comfort

    By Lavender, October 19, 2003
    • 9 replies
    • 1.9k views
    • 
    • Lavender
    • October 20, 2003

20. Dip for veggies: ideas?

    By Beusho, February 12, 2014
    • 3 replies
    • 1.9k views
    • 
    • judiu
    • February 12, 2014

21. Local Cooking Club - HOW?

    By SuthrnFoodie, October 14, 2003
    • 5 replies
    • 1.9k views
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    • SuthrnFoodie
    • October 21, 2003

22. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • Marmish
    • January 18, 2009

23. Spanish name for Italian Spice

    By deltadoc, January 8, 2007
    • 2 replies
    • 1.9k views
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    • deltadoc
    • January 8, 2007

24. Fresh coconut

    By Lochina, November 17, 2006
    • 5 replies
    • 1.9k views
    • 
    • PAYAL SHARMA
    • November 18, 2006

25. Is pan sauce still ok to eat 2 weeks later?

    By mskerr, February 1, 2013
    • 3 replies
    • 1.9k views
    • 
    • Todd in Chicago
    • February 1, 2013