Cooking

9,559 topics in this forum

1. [Modernist Cuisine] Puff the Skin on a Pork Roast (3-126; 6-93)

   By Anonymous Modernist 2442, December 2, 2011
   • 3 replies
   • 3.6k views
   • 
   • Anonymous Modernist 5186
   • February 22, 2012

2. Long-lasting chocolate caviar

   By Nut chef, February 11, 2015
   • 3 replies
   • 2.8k views
   • 
   • Tri2Cook
   • February 11, 2015

3. What can I do with a buffalo (bison) liver? Pate?

   By technogypsy, August 1, 2010
   • 3 replies
   • 2.4k views
   • 
   • technogypsy
   • August 6, 2010

4. Brining with hydrocolloids

   By kostbill, April 4, 2021   

   • Modernist
   • 3 replies
   • 1.8k views
   • 
   • weinoo
   • April 6, 2021

5. [Modernist Cuisine] Texture of sous vide eggs: Time *Does* Matter

   By Anonymous Modernist 2623, December 3, 2011
   • 3 replies
   • 2.9k views
   • 
   • Anonymous Modernist 4797
   • January 19, 2012

6. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

   By Judy Wilson, January 17, 2013
   • 3 replies
   • 4.1k views
   • 
   • paulraphael
   • July 9, 2014

7. pickle sauce

   By phlawless, January 21, 2007
   • 3 replies
   • 1.5k views
   • 
   • Gifted Gourmet
   • January 22, 2007

8. Smoking a ham

   By Andrew Fenton, November 8, 2009
   • 3 replies
   • 2k views
   • 
   • Dave Hatfield
   • November 9, 2009

9. Broccoli Caesar

   By project, October 19, 2008
   • 3 replies
   • 1.3k views
   • 
   • project
   • October 20, 2008

10. Celery: can't stand the ribs but what about the dried leaves?

    By rotuts, December 3, 2011
    • 3 replies
    • 1.3k views
    • 
    • Martin Fisher
    • December 6, 2011

11. Sous vide in reverse- sear then sousvide

    By Anonymous Modernist 660, December 11, 2011
    • 3 replies
    • 2.2k views
    • 
    • Anonymous Modernist 18281
    • June 10, 2013

12. Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

    By skyhskyh, February 19, 2012
    • 3 replies
    • 2k views
    • 
    • Mikels
    • February 19, 2012

13. Making Chicken Noodles

    By Anonymous Modernist 15328, January 22, 2013
    • 3 replies
    • 1.4k views
    • 
    • Anonymous Modernist 310
    • January 23, 2013

14. Mojama

    By gulfporter, November 7, 2014
    • 3 replies
    • 1.4k views
    • 
    • AAQuesada
    • November 11, 2014

15. Malt syrup

    By shain, October 27, 2015
    • 3 replies
    • 1.4k views
    • 
    • shain
    • January 22, 2016

16. Cauliflower greens

    By Sony, February 20, 2007
    • 3 replies
    • 1.4k views
    • 
    • msfurious1
    • February 20, 2007

17. Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, July 18, 2010
    • 3 replies
    • 1.7k views
    • 
    • Shalmanese
    • July 20, 2010

18. Best Double Oven?

    By Zacky, March 29, 2015
    • 3 replies
    • 1.5k views
    • 
    • DTBarton
    • March 30, 2015

19. [Modernist Cuisine at Home] Vegetable Stock

    By Anonymous Modernist 14818, January 23, 2013
    • 3 replies
    • 2.9k views
    • 
    • Anonymous Modernist 17857
    • May 7, 2013

20. Recipe for Hot Cake

    By Cookwithlove, June 22, 2011
    • 3 replies
    • 2.8k views
    • 
    • Snadra
    • June 23, 2011

21. Pastelon

    By Jason Perlow, June 16, 2012
    • 3 replies
    • 1.5k views
    • 
    • Panaderia Canadiense
    • June 16, 2012

22. Storing olives

    By Creola, December 1, 2012
    • 3 replies
    • 1.5k views
    • 
    • radtek
    • December 1, 2012

23. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 2.5k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

24. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 1.8k views
    • 
    • Franci
    • February 4, 2016

25. Freezing Preserves

    By weinoo, August 30, 2007
    • 3 replies
    • 2.2k views
    • 
    • skyflyer3
    • September 1, 2007