Cooking

9,605 topics in this forum

1. Fresh pasta

   By jende, November 5, 2007
   • 1 reply
   • 1.8k views
   • 
   • DTBarton
   • November 5, 2007

2. Found this.

   By ChefCrash, April 2, 2006
   • 7 replies
   • 1.8k views
   • 
   • jackal10
   • April 3, 2006

3. Pike and Carp

   By EllenC, December 28, 2004
   • 5 replies
   • 1.8k views
   • 
   • wesza
   • December 28, 2004

4. Whipped Milk Paste

   By Anonymous Modernist 5513, January 23, 2012
   • 1 reply
   • 1.8k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

5. Fun with a Benriner

   By vgordin, June 13, 2010
   • 3 replies
   • 1.8k views
   • 
   • vgordin
   • June 13, 2010

6. A tale of two sauces

   By Daniel, June 30, 2005
   • 7 replies
   • 1.8k views
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   • annachan
   • July 21, 2005

7. Gas water smokers

   By Brittany, April 6, 2004
   • 6 replies
   • 1.8k views
   • 
   • Richard Kilgore
   • April 8, 2004

8. reusing home made stock to make stock +, then ++ etc

   By rotuts, November 21, 2015
   • 5 replies
   • 1.8k views
   • 
   • heidih
   • November 21, 2015

9. Wanting to try Dosa and BBQ

   By jzemlin, May 6, 2011
   • 0 replies
   • 1.8k views
   • 
   • jzemlin
   • May 6, 2011

10. Suggestions needed for serving unusual ravioli

    By tammylc, July 12, 2003
    • 7 replies
    • 1.8k views
    • 
    • tammylc
    • July 14, 2003

11. Cooking with soda (pop, coke, etc.)

    By Alex, October 5, 2019
    • 13 replies
    • 1.8k views
    • 
    • kayb
    • October 6, 2019

12. Menu Help!

    By birder53, October 9, 2003
    • 7 replies
    • 1.8k views
    • 
    • birder53
    • October 10, 2003

13. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes, April 11, 2017
    • 9 replies
    • 1.8k views
    • 
    • FeChef
    • April 14, 2017

14. Corned Beef, Fat and Guiness

    By Porthos, June 14, 2007
    • 2 replies
    • 1.8k views
    • 
    • Porthos
    • June 14, 2007

15. Orthodox Kosher/halaal + insane foodie?

    By boomboompow, November 27, 2016
    • 7 replies
    • 1.8k views
    • 
    • Cronker
    • November 18, 2017

16. NEED HELP: fruit or vege carving!

    By FanGJiN, April 22, 2007
    • 3 replies
    • 1.8k views
    • 
    • FanGJiN
    • April 23, 2007

17. Squabble

    By fimbul, April 18, 2003
    • 7 replies
    • 1.8k views
    • 
    • davidscooking
    • April 18, 2003

18. Advice wanted for an infrequent entertainer

    By Ondine, December 24, 2002
    • 7 replies
    • 1.8k views
    • 
    • Ondine
    • December 24, 2002

19. Broccoli Rabe

    By KARENR65, October 4, 2006
    • 1 reply
    • 1.8k views
    • 
    • lnr2001
    • October 4, 2006

20. Cold-Weather BBQ

    By jeniac42, March 28, 2003
    • 8 replies
    • 1.8k views
    • 
    • jeniac42
    • March 28, 2003

21. Fondue

    By Marmish, January 17, 2009
    • 3 replies
    • 1.8k views
    • 
    • Marmish
    • January 18, 2009

22. Molecular Gastronomy in the Berkshires

    By aonis, April 10, 2008
    • 0 replies
    • 1.8k views
    • 
    • aonis
    • April 10, 2008

23. help with " Salt Cod w boiled potatoes and dripping "

    By rotuts, June 8, 2018
    • 5 replies
    • 1.8k views
    • 
    • Anna N
    • June 9, 2018

24. Searching for a phantom lamb marinade

    By VivreManger, February 6, 2003
    • 9 replies
    • 1.8k views
    • 
    • VivreManger
    • February 7, 2003

25. Taking lechon kawali to pot luck

    By annachan, August 27, 2011
    • 1 reply
    • 1.8k views
    • 
    • janeer
    • August 27, 2011