Cooking

9,585 topics in this forum

1. In-grown onion skin

   By Anna N, June 3, 2010
   • 6 replies
   • 1.9k views
   • 
   • heidih
   • June 3, 2010

2. Nouvelle Cuisine now

   By azzar, May 4, 2008
   • 3 replies
   • 1.9k views
   • 
   • docsconz
   • May 6, 2008

3. Broad beans: (almost) in season

   By davebrown, May 15, 2006
   • 7 replies
   • 1.9k views
   • 
   • Pontormo
   • May 15, 2006

4. White Turnip Soup w/ Morels

   By babyluck, September 16, 2003
   • 11 replies
   • 1.9k views
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   • Janedujour
   • September 18, 2003

5. Sunday afternoon recipes

   By hillvalley, January 17, 2004
   • 11 replies
   • 1.9k views
   • 
   • zephyrus
   • January 19, 2004

6. Truffle butter!

   By Jesse A, November 16, 2005
   • 6 replies
   • 1.9k views
   • 
   • syount
   • November 16, 2005

7. Freezing the easy way, possible?

   By Anonymous Modernist 15646, February 1, 2013
   • 3 replies
   • 1.9k views
   • 
   • Anonymous Modernist 310
   • February 1, 2013

8. Is this food okay to eat?

   By TdeV, June 23, 2021   

   • Troubleshooting
   • 12 replies
   • 1.9k views
   • 
   • kayb
   • June 24, 2021

9. How to pot a pretty pâté?

   By FlashJack, May 30, 2021
   • 11 replies
   • 1.9k views
   • 
   • FlashJack
   • June 2, 2021

10. A tale of two sauces

    By Daniel, June 30, 2005
    • 7 replies
    • 1.9k views
    • 
    • annachan
    • July 21, 2005

11. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 1.9k views
    • 
    • ChrisTaylor
    • June 10, 2014

12. Gas water smokers

    By Brittany, April 6, 2004
    • 6 replies
    • 1.9k views
    • 
    • Richard Kilgore
    • April 8, 2004

13. Help me like lamb liver....

    By Sony, May 18, 2008
    • 4 replies
    • 1.9k views
    • 
    • Sony
    • May 21, 2008

14. Fufu to you too buddy!

    By gfron1, July 22, 2008
    • 4 replies
    • 1.9k views
    • 
    • lperry
    • July 22, 2008

15. Braised cabbage

    By guajolote, March 11, 2003
    • 7 replies
    • 1.9k views
    • 
    • fyfas
    • March 12, 2003

16. Broccoli Rabe

    By KARENR65, October 4, 2006
    • 1 reply
    • 1.9k views
    • 
    • lnr2001
    • October 4, 2006

17. Dominican recipe

    By Tri2Cook, August 28, 2007
    • 6 replies
    • 1.9k views
    • 
    • Tri2Cook
    • September 25, 2007

18. Behold my entertaining prowess!

    By Afterburner, January 17, 2005
    • 5 replies
    • 1.9k views
    • 
    • fifi
    • January 17, 2005

19. Searching for a phantom lamb marinade

    By VivreManger, February 6, 2003
    • 9 replies
    • 1.9k views
    • 
    • VivreManger
    • February 7, 2003

20. Goat Cheese Mousse

    By sweetback, November 30, 2006
    • 2 replies
    • 1.9k views
    • 
    • chiantiglace
    • December 8, 2006

21. Nut Snacks - The Topic

    By Kim Shook, November 21, 2014
    • 7 replies
    • 1.9k views
    • 
    • Kim Shook
    • November 24, 2014

22. Looking for a Molecular Gastronomy course

    By ProfJB, October 12, 2024
    • 5 replies
    • 1.9k views
    • 
    • FrogPrincesse
    • October 13, 2024

23. Pike and Carp

    By EllenC, December 28, 2004
    • 5 replies
    • 1.9k views
    • 
    • wesza
    • December 28, 2004

24. I have Star Fruit

    By laurelm, August 21, 2007
    • 3 replies
    • 1.9k views
    • 
    • gfron1
    • August 22, 2007

25. I need help making the outside of my dates sticky

    By Kim Shook, March 30, 2013
    • 7 replies
    • 1.9k views
    • 
    • Kim Shook
    • April 4, 2013