Cooking

9,590 topics in this forum

1. Confit Geography

   By scott123, April 7, 2006
   • 6 replies
   • 2k views
   • 
   • Lynnette
   • April 17, 2006

2. Ingredient Substitutions Mega-List

   By Fat Guy, July 10, 2003
   • 7 replies
   • 2k views
   • 
   • Fat Guy
   • July 11, 2003

3. Pick-me-up

   By Saffy, October 28, 2002
   • 10 replies
   • 2k views
   • 
   • ChocoChris
   • October 28, 2002

4. Broad beans: (almost) in season

   By davebrown, May 15, 2006
   • 7 replies
   • 2k views
   • 
   • Pontormo
   • May 15, 2006

5. Dissolving Gelatin

   By Shel_B, November 16, 2012
   • 6 replies
   • 2k views
   • 
   • pacman1978
   • November 16, 2012

6. Dried Chili recipes

   By Richard_D, December 28, 2005
   • 7 replies
   • 2k views
   • 
   • Richard_D
   • January 11, 2006

7. Cannoli options ( Goldbelly ? )

   By Paul Bacino, December 8, 2022
   • 11 replies
   • 2k views
   • 
   • shain
   • January 29, 2023

8. Imitation 'Nduja for Pasta Sauce Idea

   By Shel_B, August 28, 2024
   • 7 replies
   • 2k views
   • 
   • IndyRob
   • September 2, 2024

9. Gazpacho

   By Basilgirl, August 5, 2003
   • 11 replies
   • 2k views
   • 
   • Basilgirl
   • August 6, 2003

10. Do you know this sauce? (French)

    By Orbit, June 1, 2016
    • 6 replies
    • 2k views
    • 
    • Lisa Shock
    • June 6, 2016

11. First Smoke

    By Socrates, July 7, 2003
    • 15 replies
    • 2k views
    • 
    • Socrates
    • July 15, 2003

12. Searching for a phantom lamb marinade

    By VivreManger, February 6, 2003
    • 9 replies
    • 2k views
    • 
    • VivreManger
    • February 7, 2003

13. Nouvelle Cuisine now

    By azzar, May 4, 2008
    • 3 replies
    • 2k views
    • 
    • docsconz
    • May 6, 2008

14. so i've got some butter...

    By velocity, January 11, 2008
    • 7 replies
    • 2k views
    • 
    • velocity
    • January 12, 2008

15. Pork Skirts

    By eternal, April 20, 2011
    • 10 replies
    • 2k views
    • 
    • AlaMoi
    • August 11, 2023

16. Goose Stock

    By TarteTatin, November 27, 2006
    • 9 replies
    • 2k views
    • 
    • Joisey
    • November 29, 2006

17. Raspberry parfait thingy I made

    By JLam, October 5, 2006
    • 4 replies
    • 2k views
    • 
    • racheld
    • October 6, 2006

18. Chilies with orange on fish

    By nyfirepatrolchef, January 5, 2003
    • 10 replies
    • 2k views
    • 
    • nyfirepatrolchef
    • January 6, 2003

19. Two part barbecue

    By sheriffblalock, August 30, 2006
    • 7 replies
    • 2k views
    • 
    • CharityCase
    • August 31, 2006

20. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 2k views
    • 
    • IndyRob
    • October 8, 2019

21. post-Thanksgiving baby dedication

    By bavila, November 2, 2005
    • 7 replies
    • 2k views
    • 
    • Kris
    • November 30, 2005

22. Sunday afternoon recipes

    By hillvalley, January 17, 2004
    • 11 replies
    • 2k views
    • 
    • zephyrus
    • January 19, 2004

23. Pâte en croute with foie gras inlay: question

    By pervis, January 23, 2019
    • 2 replies
    • 2k views
    • 
    • Fernwood
    • January 25, 2019

24. Aged beef fat...ever use it?

    By gfweb, October 25, 2021
    • 4 replies
    • 2k views
    • 
    • jmacnaughtan
    • October 27, 2021

25. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 2k views
    • 
    • robyn
    • June 27, 2007