Cooking

9,600 topics in this forum

1. stuffed burgers

   By dvs, August 20, 2005
   • 6 replies
   • 1.8k views
   • 
   • chefreit
   • August 20, 2005

2. Onion soup en croute, help please!

   By dngmt, February 8, 2010
   • 3 replies
   • 1.8k views
   • 
   • dngmt
   • February 9, 2010

3. Shrimp paste: to toast or not to toast, that is the question

   By KennethT, April 13, 2016
   • 4 replies
   • 1.8k views
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   • GlorifiedRice
   • April 15, 2016

4. Pickles as a component of American-Chinese restaurant meals

   By Anna N, July 2, 2021
   • 8 replies
   • 1.8k views
   • 
   • Anna N
   • July 2, 2021

5. "Hapas Tapas"...?

   By feedmec00kies, July 6, 2009
   • 5 replies
   • 1.8k views
   • 
   • feedmec00kies
   • July 8, 2009

6. tomato bruschetta

   By billyhill, July 18, 2009
   • 7 replies
   • 1.8k views
   • 
   • billyhill
   • July 19, 2009

7. Butter producers

   By Brad Ballinger, May 30, 2007
   • 6 replies
   • 1.8k views
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   • srhcb
   • May 30, 2007

8. Am I a plebeian or are black tomatoes a thing?

   By CatIsHungry, May 18, 2019
   • 21 replies
   • 1.8k views
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   • AlaMoi
   • May 20, 2019

9. Using Elderflower Cordial

   By Saffy, August 8, 2002
   • 6 replies
   • 1.8k views
   • 
   • Saffy
   • August 8, 2002

10. Ras el hanout

    By BeeZee, October 6, 2019
    • 15 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • December 20, 2019

11. Documenting sous vide help

    By Samo154, February 2, 2015
    • 9 replies
    • 1.8k views
    • 
    • pbear
    • February 5, 2015

12. Confit Geography

    By scott123, April 7, 2006
    • 6 replies
    • 1.8k views
    • 
    • Lynnette
    • April 17, 2006

13. Substitution for potato starch

    By sabg, May 5, 2012
    • 2 replies
    • 1.8k views
    • 
    • liuzhou
    • May 5, 2012

14. [Ingredient] Dandelion Greens

    By Richard Kilgore, May 22, 2006
    • 8 replies
    • 1.8k views
    • 
    • Richard Kilgore
    • May 25, 2006

15. Two people and a ham

    By kayb, January 12, 2021
    • 13 replies
    • 1.8k views
    • 
    • Margaret Pilgrim
    • January 13, 2021

16. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 1.8k views
    • 
    • OliverB
    • February 4, 2009

17. Beef Tenderloin (eye fillet)

    By Konfident Kook, February 5, 2016
    • 6 replies
    • 1.8k views
    • 
    • lesliec
    • February 6, 2016

18. Dark turkey meat in oil

    By HowardLi, October 17, 2012
    • 5 replies
    • 1.8k views
    • 
    • Baselerd
    • October 19, 2012

19. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 1.8k views
    • 
    • FeChef
    • August 12, 2023

20. Dried blueberries and raspberries

    By Suzi Edwards, October 21, 2003
    • 8 replies
    • 1.8k views
    • 
    • Suzi Edwards
    • October 22, 2003

21. Pastelon

    By Jason Perlow, June 16, 2012
    • 3 replies
    • 1.8k views
    • 
    • Panaderia Canadiense
    • June 16, 2012

22. I have Star Fruit

    By laurelm, August 21, 2007
    • 3 replies
    • 1.8k views
    • 
    • gfron1
    • August 22, 2007

23. Abundance of mustard

    By shain, November 17, 2016
    • 11 replies
    • 1.8k views
    • 
    • Alex
    • November 18, 2016

24. Puntarelle

    By weinoo, October 11, 2014
    • 6 replies
    • 1.8k views
    • 
    • weinoo
    • January 11, 2023

25. Making pasta

    By Mottmott, January 4, 2003
    • 5 replies
    • 1.8k views
    • 
    • Niall
    • January 6, 2003