Cooking

9,603 topics in this forum

1. Quantities

   By snowangel, May 28, 2004
   • 6 replies
   • 1.7k views
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   • NulloModo
   • May 28, 2004

2. Homemade basil oil: can I freeze it?

   By memesuze, May 27, 2004
   • 13 replies
   • 3.6k views
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   • Bicycle Lee
   • June 2, 2004

3. breaking dry pasta 1 2

   By riboflavinjoe, May 26, 2004
   • 32 replies
   • 5.6k views
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   • slkinsey
   • May 28, 2004

4. lamb patties

   By mrbigjas, May 26, 2004
   • 15 replies
   • 2.1k views
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   • cakes
   • June 7, 2004

5. Looking for a chemist

   By akwa, May 26, 2004
   • 21 replies
   • 2.7k views
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   • akwa
   • May 28, 2004

6. TDG: Eating and Drinking

   By mamster, May 26, 2004
   • 11 replies
   • 2.6k views
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   • ...tm...
   • June 26, 2004

7. Mango Curry

   By Richie111, May 26, 2004
   • 18 replies
   • 3.5k views
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   • v. gautam
   • June 28, 2004

8. Healthy Bachelor Meals -- any ideas? 1 2

   By destro800, May 25, 2004
   • 30 replies
   • 5k views
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   • phaelon56
   • May 26, 2004

9. Sausage

   By JennyUptown, May 24, 2004   

   • Charcuterie
   • 5 replies
   • 1.3k views
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   • JennyUptown
   • May 25, 2004

10. help w/ smoking fish

    By tonguesandwich, May 24, 2004
    • 14 replies
    • 2.5k views
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    • Anna N
    • June 2, 2004

11. Potato salad, macaroni salad and coleslaw

    By SobaAddict70, May 24, 2004
    • 16 replies
    • 6.6k views
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    • alacarte
    • May 25, 2004

12. Your best recipes for sweet corn? 1 2

    By sacre_bleu, May 24, 2004
    • 33 replies
    • 13.8k views
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    • Bond Girl
    • August 24, 2005

13. Clotted vs. Devon Cream 1 2

    By TJHarris, May 24, 2004
    • 28 replies
    • 10.2k views
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    • shawarma_prince
    • March 28, 2020

14. Stuffed Squid

    By Hallie, May 24, 2004
    • 12 replies
    • 4.6k views
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    • helenas
    • September 8, 2005

15. Fiddlehead Ferns 1 2

    By menton1, May 24, 2004
    • 40 replies
    • 5.4k views
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    • Katherine
    • June 1, 2004

16. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.6k views
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    • curlywurlyfi
    • May 25, 2004

17. Sirloin roast? How should I handle this?

    By Anna N, May 23, 2004
    • 19 replies
    • 3.3k views
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    • suzilightning
    • February 6, 2019

18. Much shell, little lobster

    By Anna N, May 23, 2004
    • 14 replies
    • 3.7k views
    • 
    • pam claughton
    • January 1, 2005

19. Foodstuffs that benefit from "treatment" 1 2 3 4

    By Pan, May 23, 2004
    • 77 replies
    • 8.6k views
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    • Callipygos
    • June 1, 2004

20. Grated Orange Zest 1 2

    By Suzanne F, May 22, 2004
    • 29 replies
    • 3.5k views
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    • Amuse Bouche
    • May 28, 2004

21. How do I know when it's done?

    By bloviatrix, May 21, 2004
    • 14 replies
    • 2.6k views
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    • chefdg
    • May 25, 2004

22. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 11k views
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    • chicagowench
    • June 1, 2004

23. Need an ethnic soup 1 2

    By Chris Cognac, May 21, 2004
    • 41 replies
    • 6.3k views
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    • HowardLi
    • November 18, 2008

24. Tante Marie's Cooking School Cookbook

    By Cusina, May 21, 2004
    • 7 replies
    • 1.8k views
    • 
    • chocartist
    • May 30, 2004

25. Tasty Organic Hell 1 2

    By MobyP, May 21, 2004
    • 45 replies
    • 7.3k views
    • 
    • arielle
    • September 13, 2004