Cooking

9,586 topics in this forum

1. Clotted vs. Devon Cream 1 2

   By TJHarris, May 24, 2004
   • 28 replies
   • 11k views
   • 
   • shawarma_prince
   • March 28, 2020

2. Stuffed Squid

   By Hallie, May 24, 2004
   • 12 replies
   • 4.8k views
   • 
   • helenas
   • September 8, 2005

3. Fiddlehead Ferns 1 2

   By menton1, May 24, 2004
   • 40 replies
   • 6.6k views
   • 
   • Katherine
   • June 1, 2004

4. Cooking with Nut Butters

   By foodie52, May 23, 2004
   • 6 replies
   • 1.8k views
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   • curlywurlyfi
   • May 25, 2004

5. Sirloin roast? How should I handle this?

   By Anna N, May 23, 2004
   • 19 replies
   • 3.5k views
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   • suzilightning
   • February 6, 2019

6. Much shell, little lobster

   By Anna N, May 23, 2004
   • 14 replies
   • 4.2k views
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   • pam claughton
   • January 1, 2005

7. Foodstuffs that benefit from "treatment" 1 2 3 4

   By Pan, May 23, 2004
   • 77 replies
   • 9.3k views
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   • Callipygos
   • June 1, 2004

8. Grated Orange Zest 1 2

   By Suzanne F, May 22, 2004
   • 29 replies
   • 3.9k views
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   • Amuse Bouche
   • May 28, 2004

9. How do I know when it's done?

   By bloviatrix, May 21, 2004
   • 14 replies
   • 2.8k views
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   • chefdg
   • May 25, 2004

10. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 11.9k views
    • 
    • chicagowench
    • June 1, 2004

11. Need an ethnic soup 1 2

    By Chris Cognac, May 21, 2004
    • 41 replies
    • 6.7k views
    • 
    • HowardLi
    • November 18, 2008

12. Tante Marie's Cooking School Cookbook

    By Cusina, May 21, 2004
    • 7 replies
    • 1.9k views
    • 
    • chocartist
    • May 30, 2004

13. Tasty Organic Hell 1 2

    By MobyP, May 21, 2004
    • 45 replies
    • 7.8k views
    • 
    • arielle
    • September 13, 2004

14. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 14.9k views
    • 
    • andiesenji
    • May 25, 2004

15. Deep Fried Turkey

    By WineMiles, May 20, 2004
    • 16 replies
    • 3.7k views
    • 
    • fifi
    • November 21, 2004

16. Not burning the aromatics in stir-fry....

    By tighe, May 20, 2004
    • 11 replies
    • 6.6k views
    • 
    • Hest88
    • May 21, 2004

17. Pork Tenderloin 1 2

    By cjsadler, May 20, 2004
    • 39 replies
    • 8.8k views
    • 
    • Paul Bacino
    • December 4, 2011

18. Tempura

    By Susan in FL, May 20, 2004
    • 22 replies
    • 6.7k views
    • 
    • Duvel
    • December 23, 2020

19. Homemade Chutney

    By foodie52, May 20, 2004
    • 5 replies
    • 2.1k views
    • 
    • Amuse Bouche
    • May 21, 2004

20. Glace de Viande

    By fiftydollars, May 18, 2004
    • 13 replies
    • 4.4k views
    • 
    • Shalmanese
    • May 31, 2004

21. How big a pot for live lobsters?

    By smorris291, May 18, 2004
    • 23 replies
    • 23.1k views
    • 
    • blueapron
    • May 19, 2004

22. Chemotherapy 1 2 3

    By NeroW, May 18, 2004
    • 51 replies
    • 11.7k views
    • 
    • Marlene
    • December 5, 2006

23. Lemon Butter Sauce

    By sdj3, May 18, 2004
    • 9 replies
    • 3.4k views
    • 
    • Toliver
    • May 20, 2004

24. Steaks and smoke in a NYC apartment

    By wannabechef, May 17, 2004
    • 23 replies
    • 5.7k views
    • 
    • Anna N
    • May 19, 2004

25. Wedding day cooking

    By GSBravo, May 17, 2004
    • 16 replies
    • 3.3k views
    • 
    • Bicycle Lee
    • June 2, 2004