Cooking

9,593 topics in this forum

1. Sausage Varieties 1 2

   By UkFoodie, February 23, 2005   

   • Charcuterie
   • 27 replies
   • 4.5k views
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   • jimkasch
   • March 5, 2005

2. Roast beef

   By pedro, February 27, 2005
   • 6 replies
   • 1.7k views
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   • chefzadi
   • February 27, 2005

3. EVOO on the cheap?

   By fierydrunk, February 14, 2005
   • 16 replies
   • 3.9k views
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   • canucklehead
   • February 27, 2005

4. Butchery

   By Chris Buurman, February 7, 2005
   • 22 replies
   • 3.5k views
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   • Chris Buurman
   • February 26, 2005

5. Using parchment paper as lids

   By zeitoun, February 24, 2005
   • 16 replies
   • 4.6k views
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   • LindaK
   • February 25, 2005

6. Wild Boar 1 2

   By JosephB, January 17, 2004
   • 28 replies
   • 4.8k views
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   • winesonoma
   • February 25, 2005

7. Eggs, how I love thee

   By hazardnc, February 23, 2005
   • 5 replies
   • 2.6k views
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   • kitchenbabe
   • February 24, 2005

8. Cold smoking steak

   By TAPrice, February 22, 2005
   • 9 replies
   • 12.4k views
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   • Huevos del Toro
   • February 24, 2005

9. Bad Home Cookin' 1 2 3

   By Chris Amirault, February 21, 2005
   • 55 replies
   • 9k views
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   • hjshorter
   • February 23, 2005

10. Cooking with Rum

    By helenas, February 21, 2005
    • 6 replies
    • 1.9k views
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    • guppymo
    • February 23, 2005

11. Lox

    By Roejimmy, February 19, 2005
    • 11 replies
    • 3.2k views
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    • Sam Salmon
    • February 23, 2005

12. what's with the US and prime ribs?

    By chef koo, February 20, 2005
    • 14 replies
    • 4.9k views
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    • Toliver
    • February 22, 2005

13. Milkshakes, Egg Creams and Ice Cream Sodas 1 2

    By herbacidal, March 27, 2004
    • 32 replies
    • 6.7k views
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    • glenn
    • February 22, 2005

14. Pancake Wisdom

    By Richard Kilgore, February 21, 2005
    • 7 replies
    • 2.1k views
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    • jgm
    • February 21, 2005

15. The Saffron Gates at NYC

    By FaustianBargain, February 18, 2005
    • 6 replies
    • 2.2k views
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    • FaustianBargain
    • February 21, 2005

16. Duck Confit Emergency

    By peppyre, February 19, 2005
    • 5 replies
    • 2.6k views
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    • JohnStewart
    • February 20, 2005

17. Healthy Frying Oils

    By SparrowsFall, February 17, 2005
    • 9 replies
    • 2.3k views
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    • scott123
    • February 20, 2005

18. Preparing Crab - a photo tutorial -

    By culinary bear, February 19, 2005
    • 12 replies
    • 9.2k views
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    • culinary bear
    • February 19, 2005

19. Gratins 1 2

    By fifi, January 18, 2005
    • 49 replies
    • 10.5k views
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    • howard88
    • February 19, 2005

20. Baby Food

    By eunny jang, February 17, 2005
    • 11 replies
    • 2.7k views
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    • Dana
    • February 19, 2005

21. Cabbage Rolls

    By ducphat30, February 16, 2005
    • 19 replies
    • 4.6k views
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    • hwilson41
    • February 18, 2005

22. Fantasy sandwich 1 2 3 4

    By SobaAddict70, July 22, 2003
    • 95 replies
    • 16.5k views
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    • Luckylies
    • February 18, 2005

23. My first chicken roast (and post!)

    By CurlySue, February 18, 2005
    • 12 replies
    • 2.5k views
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    • NulloModo
    • February 18, 2005

24. Foods That Shouldn't Go Together, But Do 1 2

    By Mayhaw Man, February 12, 2005
    • 48 replies
    • 6.9k views
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    • highchef
    • February 18, 2005

25. Simple pleasures.

    By babka, February 14, 2005
    • 22 replies
    • 3.2k views
    • 
    • zeitoun
    • February 17, 2005