Cooking

9,583 topics in this forum

1. What's your preferred number?

   By rich, February 11, 2005
   • 12 replies
   • 2k views
   • 
   • Busboy
   • February 14, 2005

2. Iron Chef

   By RETREVR, January 21, 2005
   • 9 replies
   • 3.1k views
   • 
   • Daniel
   • February 14, 2005

3. Blanching Greens Before Sauteing

   By Blondelle, February 4, 2005
   • 14 replies
   • 6.3k views
   • 
   • Hiroyuki
   • February 11, 2005

4. Chickpeas in a Romertof?

   By cacao, February 10, 2005
   • 9 replies
   • 2.1k views
   • 
   • Richard Kilgore
   • February 11, 2005

5. Intense dislike for specific herbs/spices? 1 2 3

   By Matonski, February 8, 2005
   • 51 replies
   • 19.9k views
   • 
   • Smithy
   • February 10, 2005

6. More efficient blanching?

   By Shalmanese, February 8, 2005
   • 12 replies
   • 2.7k views
   • 
   • ChefSwartz
   • February 10, 2005

7. Advanced Garde Manger Class 1 2

   By Tonyy13, January 27, 2005
   • 29 replies
   • 5.1k views
   • 
   • racheld
   • February 9, 2005

8. Caul Fat

   By zeitoun, February 8, 2005
   • 8 replies
   • 3.6k views
   • 
   • chef koo
   • February 9, 2005

9. Chicken Scarpariello

   By coughy, February 7, 2005
   • 5 replies
   • 2.7k views
   • 
   • winesonoma
   • February 9, 2005

10. dried shitakes..texture??

    By Kim WB, October 9, 2001
    • 6 replies
    • 2k views
    • 
    • fifi
    • February 9, 2005

11. Newbie cook stuck in a rut

    By Afterburner, February 8, 2005
    • 7 replies
    • 2k views
    • 
    • Smithy
    • February 8, 2005

12. Best Recipes from Cookbooks or Labels

    By Chris Amirault, February 8, 2005
    • 7 replies
    • 1.9k views
    • 
    • lcdm
    • February 8, 2005

13. Why are my salads bitter?

    By Matonski, February 4, 2005
    • 9 replies
    • 15.7k views
    • 
    • Matonski
    • February 8, 2005

14. Keeping a braise from drying out overnight 1 2

    By Anna N, January 7, 2005
    • 48 replies
    • 8.3k views
    • 
    • fifi
    • February 5, 2005

15. Gorgonzola: not a Jim Henson Muppet character 1 2

    By Gifted Gourmet, February 3, 2005
    • 27 replies
    • 3.6k views
    • 
    • oraklet
    • February 5, 2005

16. The Magic of Bouillon

    By SobaAddict70, February 18, 2004
    • 7 replies
    • 3.2k views
    • 
    • ludja
    • February 4, 2005

17. What to pair with seared ahi?

    By jgarner53, February 4, 2005
    • 9 replies
    • 2.1k views
    • 
    • jgarner53
    • February 4, 2005

18. San Marzano canned tomatoes

    By Berlinsbreads, January 21, 2005
    • 13 replies
    • 9.1k views
    • 
    • albiston
    • February 4, 2005

19. Tobacco

    By FaustianBargain, January 30, 2005
    • 22 replies
    • 3.7k views
    • 
    • andiesenji
    • February 3, 2005

20. Cipollini Onions

    By vengroff, January 3, 2003
    • 16 replies
    • 3.1k views
    • 
    • Tess
    • February 2, 2005

21. Clay pot pork 1 2

    By fifi, January 10, 2004
    • 35 replies
    • 5.2k views
    • 
    • Transparent
    • February 1, 2005

22. Measuring Salad Greens

    By Matonski, January 29, 2005
    • 5 replies
    • 11.5k views
    • 
    • Wolfert
    • February 1, 2005

23. Using sea-water in cooking

    By Shalmanese, January 29, 2005
    • 18 replies
    • 9.9k views
    • 
    • Sam Salmon
    • February 1, 2005

24. Microwaves 1 2 3

    By M. Lucia, January 25, 2005
    • 54 replies
    • 7.8k views
    • 
    • Shelley G.
    • January 31, 2005

25. How big is it?

    By Fat Guy, January 31, 2005
    • 5 replies
    • 1.8k views
    • 
    • beccaboo
    • January 31, 2005