Cooking

9,601 topics in this forum

1. Lox

   By Roejimmy, February 19, 2005
   • 11 replies
   • 2.9k views
   • 
   • Sam Salmon
   • February 23, 2005

2. what's with the US and prime ribs?

   By chef koo, February 20, 2005
   • 14 replies
   • 4.4k views
   • 
   • Toliver
   • February 22, 2005

3. Milkshakes, Egg Creams and Ice Cream Sodas 1 2

   By herbacidal, March 27, 2004
   • 32 replies
   • 5.9k views
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   • glenn
   • February 22, 2005

4. Pancake Wisdom

   By Richard Kilgore, February 21, 2005
   • 7 replies
   • 1.9k views
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   • jgm
   • February 21, 2005

5. The Saffron Gates at NYC

   By FaustianBargain, February 18, 2005
   • 6 replies
   • 2k views
   • 
   • FaustianBargain
   • February 21, 2005

6. Duck Confit Emergency

   By peppyre, February 19, 2005
   • 5 replies
   • 2.3k views
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   • JohnStewart
   • February 20, 2005

7. Healthy Frying Oils

   By SparrowsFall, February 17, 2005
   • 9 replies
   • 2k views
   • 
   • scott123
   • February 20, 2005

8. Preparing Crab - a photo tutorial -

   By culinary bear, February 19, 2005
   • 12 replies
   • 8.4k views
   • 
   • culinary bear
   • February 19, 2005

9. Gratins 1 2

   By fifi, January 18, 2005
   • 49 replies
   • 9.2k views
   • 
   • howard88
   • February 19, 2005

10. Baby Food

    By eunny jang, February 17, 2005
    • 11 replies
    • 2.4k views
    • 
    • Dana
    • February 19, 2005

11. Cabbage Rolls

    By ducphat30, February 16, 2005
    • 19 replies
    • 4k views
    • 
    • hwilson41
    • February 18, 2005

12. Fantasy sandwich 1 2 3 4

    By SobaAddict70, July 22, 2003
    • 95 replies
    • 14.4k views
    • 
    • Luckylies
    • February 18, 2005

13. My first chicken roast (and post!)

    By CurlySue, February 18, 2005
    • 12 replies
    • 2.2k views
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    • NulloModo
    • February 18, 2005

14. Foods That Shouldn't Go Together, But Do 1 2

    By Mayhaw Man, February 12, 2005
    • 48 replies
    • 6k views
    • 
    • highchef
    • February 18, 2005

15. Simple pleasures.

    By babka, February 14, 2005
    • 22 replies
    • 2.8k views
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    • zeitoun
    • February 17, 2005

16. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 1.9k views
    • 
    • Wolfert
    • February 17, 2005

17. Yes! to Romertof chickpeas

    By cacao, February 14, 2005
    • 5 replies
    • 2.3k views
    • 
    • cacao
    • February 16, 2005

18. I'm beginning to panic......

    By ejebud, February 14, 2005
    • 6 replies
    • 1.3k views
    • 
    • ejebud
    • February 15, 2005

19. What's your preferred number?

    By rich, February 11, 2005
    • 12 replies
    • 2.2k views
    • 
    • Busboy
    • February 14, 2005

20. Iron Chef

    By RETREVR, January 21, 2005
    • 9 replies
    • 3.4k views
    • 
    • Daniel
    • February 14, 2005

21. Blanching Greens Before Sauteing

    By Blondelle, February 4, 2005
    • 14 replies
    • 7k views
    • 
    • Hiroyuki
    • February 11, 2005

22. Chickpeas in a Romertof?

    By cacao, February 10, 2005
    • 9 replies
    • 2.2k views
    • 
    • Richard Kilgore
    • February 11, 2005

23. Intense dislike for specific herbs/spices? 1 2 3

    By Matonski, February 8, 2005
    • 51 replies
    • 21.6k views
    • 
    • Smithy
    • February 10, 2005

24. More efficient blanching?

    By Shalmanese, February 8, 2005
    • 12 replies
    • 3k views
    • 
    • ChefSwartz
    • February 10, 2005

25. Advanced Garde Manger Class 1 2

    By Tonyy13, January 27, 2005
    • 29 replies
    • 5.6k views
    • 
    • racheld
    • February 9, 2005