Cooking

9,590 topics in this forum

1. Lentil soup?

   By Frances Marie, February 15, 2021   

   • Soup
   • 6 replies
   • 2.2k views
   • 
   • FeChef
   • February 23, 2021

2. Do I need to cook this?

   By Kim Shook, November 13, 2018
   • 10 replies
   • 2.2k views
   • 
   • Kim Shook
   • November 14, 2018

3. Are nitrates a necessity?

   By ChefSwartz, December 2, 2006
   • 4 replies
   • 2.2k views
   • 
   • jayt90
   • December 3, 2006

4. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

   By Skyclad, October 4, 2020
   • 6 replies
   • 2.2k views
   • 
   • Darienne
   • October 5, 2020

5. Have a good recipe for Dirty Rice?

   By TdeV, July 22, 2018
   • 9 replies
   • 2.2k views
   • 
   • kayb
   • July 22, 2018

6. Lemon Basil

   By Toliver, July 17, 2003
   • 7 replies
   • 2.2k views
   • 
   • bloviatrix
   • July 21, 2003

7. sticky rice

   By rlivings, October 30, 2004
   • 4 replies
   • 2.2k views
   • 
   • andiesenji
   • October 30, 2004

8. Silkie (black chicken): thoughts and possibilities

   By ChrisTaylor, June 10, 2011
   • 6 replies
   • 2.2k views
   • 
   • LindaK
   • June 11, 2011

9. 3-D food printing

   By janeer, September 12, 2011
   • 3 replies
   • 2.2k views
   • 
   • carimakan
   • September 17, 2011

10. Using Plum Pits?

    By TheStarvingArtist, October 16, 2013
    • 1 reply
    • 2.2k views
    • 
    • Edward J
    • October 16, 2013

11. Buffalo Basting

    By CooksQuest, October 23, 2002
    • 6 replies
    • 2.2k views
    • 
    • tommy
    • October 23, 2002

12. Dried Okra

    By Mmmpomps, October 26, 2014
    • 3 replies
    • 2.2k views
    • 
    • Mmmpomps
    • October 26, 2014

13. The Saffron Gates at NYC

    By FaustianBargain, February 18, 2005
    • 6 replies
    • 2.2k views
    • 
    • FaustianBargain
    • February 21, 2005

14. Need Some Ideas for Asian Preserved Vegetables

    By Kerry Beal, October 10, 2008
    • 1 reply
    • 2.2k views
    • 
    • liuzhou
    • October 11, 2008

15. Pork with Clam Variation

    By Daniel, February 14, 2007
    • 5 replies
    • 2.2k views
    • 
    • BryanZ
    • February 14, 2007

16. Sirloin tips

    By Catherine Iino, February 4, 2006
    • 6 replies
    • 2.2k views
    • 
    • Catherine Iino
    • February 6, 2006

17. Best Double Oven?

    By Zacky, March 29, 2015
    • 3 replies
    • 2.2k views
    • 
    • DTBarton
    • March 30, 2015

18. Chinese barbeque pork -- ideas, please

    By Alex, November 28, 2016
    • 7 replies
    • 2.2k views
    • 
    • Dejah
    • November 28, 2016

19. Pressure Cooking

    By Amy Eber, March 19, 2006
    • 10 replies
    • 2.2k views
    • 
    • jayt90
    • March 20, 2006

20. Chucker

    By EllenC, December 1, 2005
    • 5 replies
    • 2.2k views
    • 
    • EllenC
    • December 5, 2005

21. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

    By Anonymous Modernist 16754, March 10, 2013
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 16754
    • March 10, 2013

22. Kimchi Butter

    By MikeHartnett, July 22, 2008
    • 7 replies
    • 2.2k views
    • 
    • MikeHartnett
    • July 25, 2008

23. When your up to your eyeballs in tomatoes.

    By DaveFaris, August 29, 2002
    • 7 replies
    • 2.2k views
    • 
    • Suzanne F
    • August 29, 2002

24. soup base or pasta sauce?

    By pstock, October 21, 2008
    • 2 replies
    • 2.2k views
    • 
    • pstock
    • October 21, 2008

25. [Modernist Cuisine at Home] Marinade and steak questions

    By Anonymous Modernist 9970, December 14, 2012
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 9970
    • December 14, 2012