Cooking

9,585 topics in this forum

1. Homemade Chutney

   By foodie52, May 20, 2004
   • 5 replies
   • 2.1k views
   • 
   • Amuse Bouche
   • May 21, 2004

2. Raspberry Chipotle Sauce

   By KathyP, April 25, 2010
   • 4 replies
   • 2.1k views
   • 
   • munchymom
   • April 26, 2010

3. sticky rice

   By rlivings, October 30, 2004
   • 4 replies
   • 2.1k views
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   • andiesenji
   • October 30, 2004

4. Pork with Clam Variation

   By Daniel, February 14, 2007
   • 5 replies
   • 2.1k views
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   • BryanZ
   • February 14, 2007

5. Cold smoked duck

   By Simon Patrice, September 28, 2008
   • 2 replies
   • 2.1k views
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   • Broken English
   • August 21, 2011

6. Sous Vide in busy a la carte setting...

   By Broken English, October 5, 2011
   • 2 replies
   • 2.1k views
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   • Broken English
   • October 5, 2011

7. Relative humidity

   By Anonymous Modernist 5911, December 27, 2013
   • 1 reply
   • 2.1k views
   • 
   • Anonymous Modernist 24731
   • January 7, 2014

8. Roast bastard Ducks

   By MobyP, December 15, 2003
   • 7 replies
   • 2.1k views
   • 
   • essvee
   • December 18, 2003

9. Using Plum Pits?

   By TheStarvingArtist, October 16, 2013
   • 1 reply
   • 2.1k views
   • 
   • Edward J
   • October 16, 2013

10. Sausage Making Question

    By Juanito, October 20, 2004   

    • Charcuterie
    • 7 replies
    • 2.1k views
    • 
    • Juanito
    • October 21, 2004

11. Flavor pairings for Mole poblano

    By Chris Hennes, March 16, 2014
    • 4 replies
    • 2.1k views
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    • Plantes Vertes
    • March 17, 2014

12. Dried blueberries and raspberries

    By Suzi Edwards, October 21, 2003
    • 8 replies
    • 2.1k views
    • 
    • Suzi Edwards
    • October 22, 2003

13. [Ingredient] Dandelion Greens

    By Richard Kilgore, May 22, 2006
    • 8 replies
    • 2.1k views
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    • Richard Kilgore
    • May 25, 2006

14. sauteing, frying, searing

    By oraklet, September 11, 2002
    • 8 replies
    • 2.1k views
    • 
    • Fat Guy
    • September 12, 2002

15. Beetroot

    By liuzhou, October 27, 2013
    • 7 replies
    • 2.1k views
    • 
    • ChrisTaylor
    • October 28, 2013

16. Roasting time vs. temperature

    By paulraphael, August 24, 2010
    • 3 replies
    • 2.1k views
    • 
    • paulraphael
    • August 25, 2010

17. Bought fresh currants

    By Jean Blanchard, June 23, 2007
    • 5 replies
    • 2.1k views
    • 
    • tim
    • June 24, 2007

18. making fried rice NOW

    By sabg, January 13, 2006
    • 12 replies
    • 2.1k views
    • 
    • OnigiriFB
    • January 14, 2006

19. Mystery Mushrooms

    By tupac17616, June 27, 2005
    • 7 replies
    • 2.1k views
    • 
    • Kevin72
    • June 28, 2005

20. Wet aged beef

    By HowardLi, December 3, 2011
    • 4 replies
    • 2.1k views
    • 
    • rotuts
    • December 3, 2011

21. When your up to your eyeballs in tomatoes.

    By DaveFaris, August 29, 2002
    • 7 replies
    • 2.1k views
    • 
    • Suzanne F
    • August 29, 2002

22. Cooking during kitchen renovation

    By Marlene, February 4, 2003
    • 8 replies
    • 2.1k views
    • 
    • scamhi
    • February 5, 2003

23. Best Double Oven?

    By Zacky, March 29, 2015
    • 3 replies
    • 2.1k views
    • 
    • DTBarton
    • March 30, 2015

24. Making Hot Dog Relish

    By Shel_B, September 1, 2007
    • 2 replies
    • 2.1k views
    • 
    • Toliver
    • September 5, 2007

25. Exceptional ingredients

    By jgm, February 16, 2005
    • 13 replies
    • 2.1k views
    • 
    • Wolfert
    • February 17, 2005