Cooking

9,590 topics in this forum

1. Grilling duck breast

   By kpurvis, May 16, 2003
   • 5 replies
   • 2.2k views
   • 
   • kpurvis
   • May 19, 2003

2. Ras el hanout

   By BeeZee, October 6, 2019
   • 15 replies
   • 2.2k views
   • 
   • JoNorvelleWalker
   • December 20, 2019

3. sauteing, frying, searing

   By oraklet, September 11, 2002
   • 8 replies
   • 2.2k views
   • 
   • Fat Guy
   • September 12, 2002

4. Cranberry Jelly

   By ncorrigbl, November 10, 2012
   • 5 replies
   • 2.2k views
   • 
   • ncorrigbl
   • November 10, 2012

5. Sauted Vegetables

   By johnjohn, March 16, 2005
   • 10 replies
   • 2.2k views
   • 
   • johnjohn
   • March 20, 2005

6. Antojitos

   By Anna N, May 5, 2003
   • 6 replies
   • 2.2k views
   • 
   • Anna N
   • May 5, 2003

7. How are you cooking your turkey

   By jwagnerdsm, November 19, 2003
   • 16 replies
   • 2.2k views
   • 
   • slkinsey
   • November 20, 2003

8. making fried rice NOW

   By sabg, January 13, 2006
   • 12 replies
   • 2.2k views
   • 
   • OnigiriFB
   • January 14, 2006

9. Substitutes

   By baconburner, September 28, 2007
   • 5 replies
   • 2.2k views
   • 
   • Lilija
   • September 29, 2007

10. 2 Mushy Granny Smiths

    By Isryelle, March 3, 2010
    • 4 replies
    • 2.2k views
    • 
    • helenjp
    • March 5, 2010

11. A surfeit of apples

    By Margaret Pilgrim, September 4, 2019
    • 9 replies
    • 2.2k views
    • 
    • heidih
    • September 23, 2019

12. Potato varieties

    By iain, November 15, 2003
    • 9 replies
    • 2.2k views
    • 
    • gsquared
    • November 20, 2003

13. Potato 'Concretions' ?

    By rotuts, November 6, 2011
    • 13 replies
    • 2.2k views
    • 
    • Panaderia Canadiense
    • November 7, 2011

14. French Toast

    By paulraphael, January 18, 2008
    • 5 replies
    • 2.2k views
    • 
    • Lilija
    • January 19, 2008

15. Wagyu

    By Liza, September 6, 2002
    • 8 replies
    • 2.2k views
    • 
    • Suzanne F
    • September 6, 2002

16. Braising Turkey Legs

    By robyn, November 9, 2006
    • 3 replies
    • 2.2k views
    • 
    • robyn
    • November 20, 2006

17. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 2.2k views
    • 
    • Darren72
    • June 27, 2007

18. Sauces: SANGRIA REDUCTION

    By SNewman004, September 19, 2017
    • 1 reply
    • 2.2k views
    • 
    • msacuisine
    • September 19, 2017

19. small, intense jus or a lake of gravy?

    By Shalmanese, November 22, 2009
    • 8 replies
    • 2.2k views
    • 
    • Lilija
    • November 23, 2009

20. Concentrate Fruit Juice with Rotovap

    By MAKPac, June 9, 2023
    • 3 replies
    • 2.2k views
    • 
    • Bernie
    • June 12, 2023

21. Gary Danko Lobster and Shrimp Risotto

    By aughmag, November 8, 2008
    • 0 replies
    • 2.2k views
    • 
    • aughmag
    • November 8, 2008

22. Sausage Making Question

    By Juanito, October 20, 2004   

    • Charcuterie
    • 7 replies
    • 2.2k views
    • 
    • Juanito
    • October 21, 2004

23. Green Peppercorn Sauce

    By peppyre, May 1, 2005
    • 5 replies
    • 2.2k views
    • 
    • peppyre
    • May 1, 2005

24. Canning seafood

    By Patrick Gilmartin, October 8, 2013
    • 2 replies
    • 2.2k views
    • 
    • Martin Fisher
    • October 9, 2013

25. Lobster, looking to step it up with parts!

    By brittonv, August 15, 2009
    • 3 replies
    • 2.2k views
    • 
    • djyee100
    • August 15, 2009