Cooking

9,579 topics in this forum

1. Strawberries

   By snowangel, June 30, 2005
   • 8 replies
   • 2.2k views
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   • Random Alias
   • July 7, 2005

2. Great Shrimp

   By Brad Ballinger, July 6, 2005
   • 10 replies
   • 2.4k views
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   • bleachboy
   • July 7, 2005

3. (simple) menu help needed

   By curlywurlyfi, July 4, 2005
   • 8 replies
   • 2.4k views
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   • Chufi
   • July 6, 2005

4. currants

   By mrbigjas, July 4, 2005
   • 9 replies
   • 1.7k views
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   • trillium
   • July 5, 2005

5. Savory Custards

   By Macarons&Mozart, July 4, 2005
   • 8 replies
   • 2.4k views
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   • megwoo
   • July 5, 2005

6. positive outlet

   By highchef, July 4, 2005
   • 11 replies
   • 2.2k views
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   • kellytree
   • July 5, 2005

7. how do you make the perfect garlic chip

   By origamicrane, June 23, 2005
   • 13 replies
   • 7.9k views
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   • Corinna Dunne
   • July 4, 2005

8. Spinach Florentine Jello

   By Sackville, June 17, 2005
   • 24 replies
   • 3.4k views
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   • ruthcooks
   • July 4, 2005

9. Couscous and briks 1 2

   By SobaAddict70, January 16, 2004
   • 27 replies
   • 5.2k views
   • 
   • touaregsand
   • July 3, 2005

10. frenched rack of veal

    By Eden, June 28, 2005
    • 8 replies
    • 1.8k views
    • 
    • NulloModo
    • July 3, 2005

11. Yukon River King Salmon

    By Brad Ballinger, June 30, 2005
    • 7 replies
    • 1.7k views
    • 
    • NulloModo
    • July 2, 2005

12. Round tomato sandwiches anyone? 1 2

    By pterostyrax, June 29, 2005
    • 25 replies
    • 4.4k views
    • 
    • suzilightning
    • July 1, 2005

13. Help me make a sandwich

    By elswinger, June 28, 2005
    • 10 replies
    • 2.1k views
    • 
    • elswinger
    • June 30, 2005

14. sage 1 2 3 4

    By guajolote, June 15, 2003
    • 87 replies
    • 10.6k views
    • 
    • Adam Balic
    • June 30, 2005

15. Iced tea chicken?

    By chappie, June 30, 2005
    • 9 replies
    • 1.7k views
    • 
    • Abra
    • June 30, 2005

16. Cooking on the range burners

    By rjwong, June 27, 2005
    • 12 replies
    • 2.2k views
    • 
    • bilrus
    • June 29, 2005

17. Dressing for Chinese Chicken Salad

    By newsbabe, June 20, 2005
    • 10 replies
    • 7.3k views
    • 
    • akur23
    • June 29, 2005

18. Light Cream Sauce recipe wanted

    By bushey, June 27, 2005
    • 14 replies
    • 2.8k views
    • 
    • bushey
    • June 29, 2005

19. Jacques Pepin's "Gravlax"

    By rxrfrx, April 21, 2005
    • 11 replies
    • 4.5k views
    • 
    • mrbigjas
    • June 29, 2005

20. Frozen shrimp

    By afn33282, June 26, 2005
    • 11 replies
    • 3.2k views
    • 
    • hwilson41
    • June 29, 2005

21. Can you braise in seasoned cast-iron?

    By afn33282, June 26, 2005
    • 6 replies
    • 12.3k views
    • 
    • BarbaraY
    • June 29, 2005

22. Mystery Mushrooms

    By tupac17616, June 27, 2005
    • 7 replies
    • 2k views
    • 
    • Kevin72
    • June 28, 2005

23. Soaking dried mushrooms

    By afn33282, June 27, 2005
    • 8 replies
    • 2.9k views
    • 
    • jsolomon
    • June 27, 2005

24. Cooking with Olive Oil 1 2 3 4

    By Brad S, August 21, 2002
    • 81 replies
    • 11.7k views
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    • Shalmanese
    • June 27, 2005

25. Bringing food to hospitals 1 2 3 4

    By Marlene, May 11, 2005
    • 78 replies
    • 10.4k views
    • 
    • Zucchini Mama
    • June 27, 2005