Cooking

9,586 topics in this forum

1. Cooking on the range burners

   By rjwong, June 27, 2005
   • 12 replies
   • 1.9k views
   • 
   • bilrus
   • June 29, 2005

2. Dressing for Chinese Chicken Salad

   By newsbabe, June 20, 2005
   • 10 replies
   • 6.3k views
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   • akur23
   • June 29, 2005

3. Light Cream Sauce recipe wanted

   By bushey, June 27, 2005
   • 14 replies
   • 2.4k views
   • 
   • bushey
   • June 29, 2005

4. Jacques Pepin's "Gravlax"

   By rxrfrx, April 21, 2005
   • 11 replies
   • 4k views
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   • mrbigjas
   • June 29, 2005

5. Frozen shrimp

   By afn33282, June 26, 2005
   • 11 replies
   • 2.9k views
   • 
   • hwilson41
   • June 29, 2005

6. Can you braise in seasoned cast-iron?

   By afn33282, June 26, 2005
   • 6 replies
   • 11.5k views
   • 
   • BarbaraY
   • June 29, 2005

7. Mystery Mushrooms

   By tupac17616, June 27, 2005
   • 7 replies
   • 1.6k views
   • 
   • Kevin72
   • June 28, 2005

8. Soaking dried mushrooms

   By afn33282, June 27, 2005
   • 8 replies
   • 2k views
   • 
   • jsolomon
   • June 27, 2005

9. Cooking with Olive Oil 1 2 3 4

   By Brad S, August 21, 2002
   • 81 replies
   • 10.1k views
   • 
   • Shalmanese
   • June 27, 2005

10. Bringing food to hospitals 1 2 3 4

    By Marlene, May 11, 2005
    • 78 replies
    • 9k views
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    • Zucchini Mama
    • June 27, 2005

11. side dish ideas

    By nan, June 24, 2005
    • 7 replies
    • 1.3k views
    • 
    • nan
    • June 26, 2005

12. Cooking fish with not so firm texture

    By Evan, June 23, 2005
    • 7 replies
    • 1.4k views
    • 
    • Carlovski
    • June 24, 2005

13. Basa

    By CanadianBakin', June 21, 2005
    • 15 replies
    • 2k views
    • 
    • SuzySushi
    • June 24, 2005

14. Smokin', Smokin', Smokin'

    By Abra, June 20, 2005
    • 13 replies
    • 2k views
    • 
    • NulloModo
    • June 23, 2005

15. Boiling Water...

    By ChefSwartz, June 21, 2005
    • 17 replies
    • 2.4k views
    • 
    • McDuff
    • June 22, 2005

16. Grilled Chicken Breasts 1 2

    By jrichman, June 15, 2005
    • 28 replies
    • 3.5k views
    • 
    • Ann_T
    • June 22, 2005

17. LTLT Grilled Lamb or Pork

    By joesan, June 21, 2005
    • 6 replies
    • 1.7k views
    • 
    • joesan
    • June 22, 2005

18. desperately seeking sonker

    By debbiemoose, June 9, 2005
    • 4 replies
    • 2.7k views
    • 
    • DTBarton
    • June 21, 2005

19. Beurre Fondue -- Butter Poaching??

    By Varmint, June 13, 2005
    • 5 replies
    • 6.6k views
    • 
    • Abra
    • June 21, 2005

20. Another REALLY big lobster topic

    By BryanZ, June 18, 2005
    • 8 replies
    • 2.2k views
    • 
    • BryanZ
    • June 20, 2005

21. Cooking Lobster 1 2

    By Busboy, May 11, 2005
    • 35 replies
    • 5.9k views
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    • Really Nice!
    • June 19, 2005

22. The Basics 1 2

    By Megan Blocker, June 9, 2005
    • 31 replies
    • 4.7k views
    • 
    • Busboy
    • June 17, 2005

23. Pork Sirloin Roast

    By Basilgirl, June 14, 2005
    • 6 replies
    • 1.2k views
    • 
    • k43
    • June 15, 2005

24. 1/2 pound of Linguica

    By rabidscottsman, May 8, 2005
    • 13 replies
    • 2.6k views
    • 
    • rabidscottsman
    • June 14, 2005

25. Umami 1 2

    By godito, June 9, 2005
    • 44 replies
    • 6.6k views
    • 
    • Hiroyuki
    • June 11, 2005