Cooking

9,585 topics in this forum

1. Chicken Fricassee, The Hows and Whys?

   By SaladFingers, July 22, 2008
   • 5 replies
   • 2.2k views
   • 
   • SaladFingers
   • July 22, 2008

2. First time making gravy

   By johnmitsch, August 21, 2009
   • 5 replies
   • 2.5k views
   • 
   • johnmitsch
   • August 21, 2009

3. Vacuum foam compression question

   By NoelW, May 11, 2011
   • 5 replies
   • 2.7k views
   • 
   • KennethT
   • May 11, 2011

4. Dried Herbs

   By liuzhou, December 8, 2012
   • 5 replies
   • 1.9k views
   • 
   • IndyRob
   • December 8, 2012

5. Milk in Heavy Whipping Cream?

   By Shel_B, November 23, 2016
   • 5 replies
   • 2.5k views
   • 
   • nonkeyman
   • November 27, 2016

6. Sous Vide: Meat Cookery

   By PedroG, August 7, 2009
   • 5 replies
   • 7.9k views
   • 
   • PedroG
   • August 14, 2009

7. Roquefort Dressing

   By Marlene, July 27, 2005
   • 5 replies
   • 2.1k views
   • 
   • loiosh
   • July 27, 2005

8. What's a gal to do with tat soi?

   By newsbabe, June 25, 2004
   • 5 replies
   • 1.6k views
   • 
   • Gifted Gourmet
   • June 25, 2004

9. Avocado Oil – What do you do with it?

   By Chris Hennes, May 13, 2012
   • 5 replies
   • 6.8k views
   • 
   • andiesenji
   • May 17, 2012

10. Can You Name These Beans?

    By Shel_B, November 18, 2017
    • 5 replies
    • 2.1k views
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    • IndyRob
    • November 20, 2017

11. Wine Marinades

    By Mottmott, September 5, 2004
    • 5 replies
    • 2.2k views
    • 
    • Stagiaire
    • October 12, 2004

12. Fresh Seafood?

    By Mottmott, August 26, 2005
    • 5 replies
    • 1.4k views
    • 
    • Susan in FL
    • August 27, 2005

13. BBQ - Low & Slow

    By John A, February 9, 2007
    • 5 replies
    • 1.8k views
    • 
    • John A
    • February 9, 2007

14. Summertime Smokehouse

    By Darrell Gibson, July 12, 2006
    • 5 replies
    • 2.2k views
    • 
    • Abra
    • July 12, 2006

15. Uses for Aji Amarilla paste

    By Smithy, March 29
    • 5 replies
    • 1.1k views
    • 
    • Margaret Pilgrim
    • March 30

16. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 2.1k views
    • 
    • Dave the Cook
    • March 1, 2008

17. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.6k views
    • 
    • Shalmanese
    • January 22, 2005

18. Optimum Chicken Reduction Recipe?

    By mudbug, October 5, 2005
    • 5 replies
    • 1.8k views
    • 
    • mudbug
    • October 6, 2005

19. Whole chicken yield?

    By Kim Shook, January 21, 2015
    • 5 replies
    • 2.6k views
    • 
    • pbear
    • January 22, 2015

20. Bone fragments in processed meat

    By Cookwithlove, June 24, 2012
    • 5 replies
    • 3.5k views
    • 
    • gfweb
    • June 24, 2012

21. I need help either making this pasta shape, or finding where to buy it.

    By FeChef, August 15, 2024
    • 5 replies
    • 1.5k views
    • 
    • FeChef
    • August 18, 2024

22. Frozen meals in a bag

    By HawkeyeFoodie, February 7, 2009
    • 5 replies
    • 3.1k views
    • 
    • KarenDW
    • February 10, 2009

23. Crudo v Carpaccio

    By gfron1, June 14, 2009
    • 5 replies
    • 5.7k views
    • 
    • begpie
    • June 14, 2009

24. Shrimp Sauces Anyone?

    By jbauer, July 3, 2002
    • 5 replies
    • 2.8k views
    • 
    • PaulaJ
    • July 3, 2002

25. Any chemists here? Would like to synthesize sodium citrate in a pinch.

    By Obuibo, October 8, 2013
    • 5 replies
    • 21k views
    • 
    • Sharif
    • October 31, 2013