Cooking

9,590 topics in this forum

1. Mongolian Beef

   By KARENR65, March 1, 2006
   • 7 replies
   • 2.4k views
   • 
   • KARENR65
   • March 3, 2006

2. Proper Name For Eggs Fixed This Way

   By Porthos, July 15, 2014
   • 9 replies
   • 2.4k views
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   • weinoo
   • July 16, 2014

3. Newbie cook stuck in a rut

   By Afterburner, February 8, 2005
   • 7 replies
   • 2.4k views
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   • Smithy
   • February 8, 2005

4. Split Peas - Green or Yellow

   By weinoo, January 9, 2011
   • 3 replies
   • 2.4k views
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   • Pierogi
   • January 10, 2011

5. beyond Jell-O

   By Eden, March 7, 2007
   • 9 replies
   • 2.4k views
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   • ludja
   • March 9, 2007

6. chicken smoking energency

   By zoe b, June 7, 2006
   • 12 replies
   • 2.4k views
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   • bandregg
   • June 8, 2006

7. I need a Salt Fish Fix.

   By Free Martha, September 28, 2004
   • 7 replies
   • 2.4k views
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   • Free Martha
   • September 28, 2004

8. Fish and Chips

   By jayt90, December 9, 2005
   • 12 replies
   • 2.4k views
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   • loiosh
   • December 13, 2005

9. Broiling Fish

   By project, March 12, 2007
   • 10 replies
   • 2.4k views
   • 
   • Blether
   • March 13, 2007

10. Fromage blanc

    By SobaAddict70, April 12, 2011
    • 5 replies
    • 2.4k views
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    • andiesenji
    • April 13, 2011

11. Cooking a potato

    By acidfrog, November 5, 2012
    • 7 replies
    • 2.4k views
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    • Lisa Shock
    • November 8, 2012

12. Poaching fish off the heat

    By Fat Guy, January 5, 2010
    • 3 replies
    • 2.4k views
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    • Shalmanese
    • January 5, 2010

13. Should I save skimmed fat from stock?

    By Kent Wang, March 21, 2006
    • 5 replies
    • 2.4k views
    • 
    • Shalmanese
    • March 21, 2006

14. Saveur and tomatoes

    By kpurvis, September 4, 2002
    • 7 replies
    • 2.4k views
    • 
    • kpurvis
    • September 5, 2002

15. Rice Bran Oil

    By Anonymous Modernist 12041, March 28, 2013
    • 2 replies
    • 2.4k views
    • 
    • Anonymous Modernist 18304
    • June 6, 2013

16. Thanksgiving 2016

    By ProfessionalHobbit, October 24, 2016
    • 5 replies
    • 2.4k views
    • 
    • FrogPrincesse
    • November 24, 2016

17. Meditteranean Swordfish

    By KateW, April 22, 2004
    • 10 replies
    • 2.4k views
    • 
    • KateW
    • April 24, 2004

18. Dirt and Grit in Dried Mushrooms

    By Shel_B, January 28, 2025
    • 9 replies
    • 2.4k views
    • 
    • AlaMoi
    • January 30, 2025

19. Fun with Farro

    By Txacoli, December 4, 2006
    • 8 replies
    • 2.4k views
    • 
    • hathor
    • January 9, 2007

20. "Boiling Potatoes"

    By Brad Ballinger, April 26, 2004
    • 6 replies
    • 2.4k views
    • 
    • Brad Ballinger
    • April 27, 2004

21. Did I buy saffron?

    By iainpb, October 31, 2012
    • 5 replies
    • 2.4k views
    • 
    • Hassouni
    • October 31, 2012

22. Do you ever get stage fright...

    By alacarte, January 20, 2004
    • 15 replies
    • 2.4k views
    • 
    • bloviatrix
    • January 21, 2004

23. Roasted cauliflower ... soup

    By Jonathan Day, January 24, 2004
    • 8 replies
    • 2.4k views
    • 
    • therdogg
    • January 27, 2004

24. Fried Rice New York Chinese Restaurant Style

    By weinoo, February 9, 2025
    • 3 replies
    • 2.4k views
    • 
    • Katie Meadow
    • February 25, 2025

25. green tomatoes

    By steverino, October 9, 2002
    • 12 replies
    • 2.4k views
    • 
    • ruthcooks
    • October 10, 2002