Cooking

9,585 topics in this forum

1. Can I get some lentil advice, please?

   By Kim Shook, August 4, 2021
   • 10 replies
   • 2.3k views
   • 
   • liuzhou
   • August 14, 2021

2. Fish Cakes: Fresh or cooked halibut?

   By Dejah, April 12, 2014
   • 5 replies
   • 2.3k views
   • 
   • janeer
   • April 14, 2014

3. Herring

   By genarog, February 23, 2009
   • 4 replies
   • 2.3k views
   • 
   • rlibkind
   • February 24, 2009

4. Heat management on induction - n00b observations and questions

   By claussen, June 3, 2021
   • 9 replies
   • 2.3k views
   • 
   • KennethT
   • June 7, 2021

5. Saying steamed when you mean boiled

   By Fat Guy, September 14, 2003
   • 17 replies
   • 2.3k views
   • 
   • phaelon56
   • September 15, 2003

6. Syrup+gelatin based foam not working

   By Anonymous Modernist 19551, August 1, 2013   

   • Modernist
   • Modernist Cuisine Forums
   • 2 replies
   • 2.3k views
   • 
   • Anonymous Modernist 19551
   • August 8, 2013

7. How to Tame Runaway Spice Heat

   By Smithy, February 7, 2020
   • 17 replies
   • 2.3k views
   • 
   • chileheadmike
   • February 17, 2020

8. Fried Brown Rice

   By Shel_B, June 25, 2013
   • 6 replies
   • 2.3k views
   • 
   • heidih
   • June 26, 2013

9. Expectations for Spherification

   By Anonymous Modernist 3449, January 26, 2012
   • 3 replies
   • 2.3k views
   • 
   • Anonymous Modernist 6607
   • February 24, 2012

10. Avocado Leaf

    By liuzhou, July 13, 2014
    • 7 replies
    • 2.3k views
    • 
    • patrickamory
    • August 30, 2014

11. Wheelbarrow full of Hard Squash

    By Free Martha, October 6, 2004
    • 10 replies
    • 2.3k views
    • 
    • eunny jang
    • October 8, 2004

12. Dutch oven size in relation to food size?

    By Blondelle, December 25, 2008
    • 5 replies
    • 2.3k views
    • 
    • Blondelle
    • December 29, 2008

13. Three-course menu: suggestions and opinions needed

    By Edson Ragas, September 21, 2013
    • 9 replies
    • 2.3k views
    • 
    • Edson Ragas
    • September 23, 2013

14. Quick Prep Grilling

    By daniellewiley, July 29, 2005
    • 7 replies
    • 2.3k views
    • 
    • Octaveman
    • July 29, 2005

15. green tomatoes

    By steverino, October 9, 2002
    • 12 replies
    • 2.3k views
    • 
    • ruthcooks
    • October 10, 2002

16. Veggies and Dip

    By itch22, February 21, 2004
    • 15 replies
    • 2.3k views
    • 
    • itch22
    • February 22, 2004

17. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 2.3k views
    • 
    • lala
    • November 12, 2008

18. epazote

    By guajolote, May 9, 2003
    • 7 replies
    • 2.3k views
    • 
    • JSD
    • May 9, 2003

19. Cumin herb

    By Dejah, January 16, 2012
    • 2 replies
    • 2.3k views
    • 
    • Dejah
    • January 17, 2012

20. Scallop ceviche

    By torakris, September 17, 2004
    • 6 replies
    • 2.3k views
    • 
    • carswell
    • September 17, 2004

21. Buttermilk in potato soup

    By pistolabella, January 8, 2016
    • 1 reply
    • 2.3k views
    • 
    • MisterKrazee
    • January 8, 2016

22. Finding optimal pressure cooking temperature?

    By Smellsworth, November 24, 2021
    • 8 replies
    • 2.3k views
    • 
    • paulraphael
    • November 25, 2021

23. Farm Fresh Honky Tonk

    By StanSherman, August 4, 2007
    • 10 replies
    • 2.3k views
    • 
    • christine007
    • August 6, 2007

24. Help - advice needed!

    By Shelley G., October 10, 2005
    • 7 replies
    • 2.3k views
    • 
    • Shelley G.
    • October 10, 2005

25. Gefilte Fish Broth:

    By Shel_B, July 14, 2010
    • 3 replies
    • 2.3k views
    • 
    • jpr54_
    • July 15, 2010