Cooking

9,599 topics in this forum

1. Can anyone recommend a shrimp or crab dish

   By cheereeo70, March 29, 2006
   • 7 replies
   • 2.1k views
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   • bandregg
   • March 30, 2006

2. Chocolate orange pasta

   By jackal10, June 30, 2008
   • 3 replies
   • 2.1k views
   • 
   • ruthcooks
   • July 10, 2008

3. How best to puree?

   By mrsadm, November 24, 2005
   • 10 replies
   • 2.1k views
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   • melonpan
   • November 25, 2005

4. Panade in a tomato-based meat sauce, iPot'd?

   By rotuts, April 10, 2021
   • 8 replies
   • 2.1k views
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   • FeChef
   • April 19, 2021

5. Blue Cheese

   By jende, October 28, 2006
   • 6 replies
   • 2.1k views
   • 
   • jende
   • October 29, 2006

6. Candy Cap Mushrooms

   By ludja, January 28, 2004
   • 7 replies
   • 2.1k views
   • 
   • ludja
   • January 29, 2004

7. Barnsley Chop

   By rlibkind, August 13, 2015
   • 4 replies
   • 2.1k views
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   • rlibkind
   • August 15, 2015

8. positive outlet

   By highchef, July 4, 2005
   • 11 replies
   • 2.1k views
   • 
   • kellytree
   • July 5, 2005

9. Oatmeal used in savory cooking?

   By newsbabe, October 23, 2003
   • 12 replies
   • 2.1k views
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   • fresco
   • October 23, 2003

10. Getting pickled

    By Feedbag, March 7, 2007
    • 7 replies
    • 2.1k views
    • 
    • jayt90
    • March 10, 2007

11. Meat grilling methods

    By ScoopKW, July 15, 2011
    • 10 replies
    • 2.1k views
    • 
    • ScoopKW
    • July 15, 2011

12. Would you eat this egg?

    By Shel_B, June 15, 2024
    • 18 replies
    • 2.1k views
    • 
    • donk79
    • June 18, 2024

13. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 24 replies
    • 2.1k views
    • 
    • Shel_B
    • July 10

14. Quick Prep Grilling

    By daniellewiley, July 29, 2005
    • 7 replies
    • 2.1k views
    • 
    • Octaveman
    • July 29, 2005

15. Lamb recipe

    By FaustianBargain, July 21, 2004
    • 11 replies
    • 2.1k views
    • 
    • Kevin72
    • July 21, 2004

16. Potatoes, butter and fish....

    By glennbech, April 3, 2007
    • 7 replies
    • 2.1k views
    • 
    • DCP
    • April 4, 2007

17. Making real truffle butter

    By Teppy, January 30, 2019
    • 4 replies
    • 2.1k views
    • 
    • pastrygirl
    • February 11, 2019

18. Wine in a braise

    By ned, January 17, 2005
    • 9 replies
    • 2.1k views
    • 
    • RETREVR
    • January 20, 2005

19. Split peas (green, dried)

    By Orbit, June 18, 2018
    • 6 replies
    • 2.1k views
    • 
    • Nancy in Pátzcuaro
    • June 27, 2018

20. Red Kabocha Squash

    By Shel_B, October 25, 2013
    • 11 replies
    • 2.1k views
    • 
    • Shel_B
    • October 28, 2013

21. All About Ham

    By SobaAddict70, October 1, 2004
    • 6 replies
    • 2.1k views
    • 
    • Carrot Top
    • October 2, 2004

22. pasta sauce

    By MITllama, April 1, 2006
    • 8 replies
    • 2.1k views
    • 
    • jm chen
    • April 3, 2006

23. Evaporating Beer Batter

    By NulloModo, April 28, 2004
    • 6 replies
    • 2.1k views
    • 
    • Toliver
    • April 29, 2004

24. Hot Stuff!

    By stagis, December 16, 2002
    • 8 replies
    • 2.1k views
    • 
    • fifi
    • April 8, 2003

25. Newbie Needs Menu Help

    By davidshap, February 14, 2008
    • 9 replies
    • 2.1k views
    • 
    • markk
    • February 15, 2008