Cooking

9,586 topics in this forum

1. Papillote

   By Comfort Me, March 2, 2005
   • 16 replies
   • 2.3k views
   • 
   • chromedome
   • March 29, 2005

2. Roast beef

   By pedro, February 27, 2005
   • 6 replies
   • 1.6k views
   • 
   • chefzadi
   • February 27, 2005

3. Volume to Weight Conversions 1 2 3 4 5

   By scott123, February 25, 2005
   • 102 replies
   • 24.1k views
   • 
   • Shel_B
   • January 1

4. Salt Cod -- how to use it, cook with it? 1 2 3 4

   By sabg, February 25, 2005
   • 78 replies
   • 18.5k views
   • 
   • blue_dolphin
   • July 14

5. Homemade Creme Fraiche 1 2

   By Berlinsbreads, February 25, 2005
   • 26 replies
   • 9.9k views
   • 
   • blue_dolphin
   • May 24, 2018

6. Quickest, easiest, tastiest pasta dish 1 2 3 4

   By Feedbag, February 24, 2005
   • 82 replies
   • 19k views
   • 
   • maggiethecat
   • June 10, 2011

7. from the pot to the fridge?

   By Brewery, February 24, 2005
   • 20 replies
   • 5k views
   • 
   • mikeycook
   • March 16, 2005

8. Using parchment paper as lids

   By zeitoun, February 24, 2005
   • 16 replies
   • 4.1k views
   • 
   • LindaK
   • February 25, 2005

9. Tofu 1 2 3

   By M. Lucia, February 24, 2005
   • 61 replies
   • 18.9k views
   • 
   • helenjp
   • March 8, 2005

10. Tagine Pot

    By Berlinsbreads, February 24, 2005
    • 22 replies
    • 24.7k views
    • 
    • Smithy
    • February 29, 2020

11. Sausage Varieties 1 2

    By UkFoodie, February 23, 2005   

    • Charcuterie
    • 27 replies
    • 4.1k views
    • 
    • jimkasch
    • March 5, 2005

12. Eggs, how I love thee

    By hazardnc, February 23, 2005
    • 5 replies
    • 2.5k views
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    • kitchenbabe
    • February 24, 2005

13. Cold smoking steak

    By TAPrice, February 22, 2005
    • 9 replies
    • 12.1k views
    • 
    • Huevos del Toro
    • February 24, 2005

14. Cooking with Rum

    By helenas, February 21, 2005
    • 6 replies
    • 1.7k views
    • 
    • guppymo
    • February 23, 2005

15. Cooking with Coca-Cola and other sodas 1 2

    By Dim Sim, February 21, 2005
    • 46 replies
    • 10.3k views
    • 
    • Toliver
    • March 31, 2011

16. Grits Tips?

    By Jennifer Brizzi, February 21, 2005
    • 16 replies
    • 3.6k views
    • 
    • joiei
    • March 8, 2005

17. Pancake Wisdom

    By Richard Kilgore, February 21, 2005
    • 7 replies
    • 2k views
    • 
    • jgm
    • February 21, 2005

18. Bad Home Cookin' 1 2 3

    By Chris Amirault, February 21, 2005
    • 55 replies
    • 8.4k views
    • 
    • hjshorter
    • February 23, 2005

19. what's with the US and prime ribs?

    By chef koo, February 20, 2005
    • 14 replies
    • 4.6k views
    • 
    • Toliver
    • February 22, 2005

20. Lox

    By Roejimmy, February 19, 2005
    • 11 replies
    • 3k views
    • 
    • Sam Salmon
    • February 23, 2005

21. Duck Confit Emergency

    By peppyre, February 19, 2005
    • 5 replies
    • 2.4k views
    • 
    • JohnStewart
    • February 20, 2005

22. What are your favorite uses for duck confit?

    By Abra, February 19, 2005
    • 22 replies
    • 13.5k views
    • 
    • Lowblow
    • March 10, 2005

23. Preparing Crab - a photo tutorial -

    By culinary bear, February 19, 2005
    • 12 replies
    • 8.8k views
    • 
    • culinary bear
    • February 19, 2005

24. Tender Stir Fried Beef

    By Blondelle, February 18, 2005
    • 21 replies
    • 5k views
    • 
    • carswell
    • March 8, 2005

25. Cooking with "All About Braising" by Molly Stevens (Part 1) 1 2 3 4 24

    By Marlene, February 18, 2005
    • 584 replies
    • 176.2k views
    • 
    • Jensen
    • January 5, 2007