Cooking

9,603 topics in this forum

1. Friday Night Fish

   By jglazer75, March 4, 2005
   • 9 replies
   • 2.4k views
   • 
   • DeVeaux
   • March 5, 2005

2. Meat in a mixer

   By chefpeon, March 4, 2005
   • 13 replies
   • 3.6k views
   • 
   • racheld
   • September 4, 2005

3. Lemonade for a crowd

   By TPO, March 4, 2005
   • 17 replies
   • 5.2k views
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   • Andrew Fenton
   • March 8, 2005

4. chicken in a salt crust.

   By FaustianBargain, March 3, 2005
   • 10 replies
   • 2.9k views
   • 
   • bleudauvergne
   • March 17, 2005

5. Fresh Morel mushrooms 1 2 3

   By winesonoma, March 3, 2005
   • 53 replies
   • 10.8k views
   • 
   • IowaDee
   • April 28, 2016

6. Foie Gras: Recipes 1 2 3

   By phlawless, March 2, 2005
   • 66 replies
   • 15.7k views
   • 
   • Franci
   • March 19, 2015

7. Papillote

   By Comfort Me, March 2, 2005
   • 16 replies
   • 2k views
   • 
   • chromedome
   • March 29, 2005

8. Roast beef

   By pedro, February 27, 2005
   • 6 replies
   • 1.5k views
   • 
   • chefzadi
   • February 27, 2005

9. Volume to Weight Conversions 1 2 3 4 5

   By scott123, February 25, 2005
   • 102 replies
   • 22.1k views
   • 
   • Shel_B
   • January 1

10. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg, February 25, 2005
    • 78 replies
    • 15.3k views
    • 
    • blue_dolphin
    • July 14

11. Homemade Creme Fraiche 1 2

    By Berlinsbreads, February 25, 2005
    • 26 replies
    • 9.4k views
    • 
    • blue_dolphin
    • May 24, 2018

12. Quickest, easiest, tastiest pasta dish 1 2 3 4

    By Feedbag, February 24, 2005
    • 82 replies
    • 18.1k views
    • 
    • maggiethecat
    • June 10, 2011

13. from the pot to the fridge?

    By Brewery, February 24, 2005
    • 20 replies
    • 4.3k views
    • 
    • mikeycook
    • March 16, 2005

14. Using parchment paper as lids

    By zeitoun, February 24, 2005
    • 16 replies
    • 3.7k views
    • 
    • LindaK
    • February 25, 2005

15. Tofu 1 2 3

    By M. Lucia, February 24, 2005
    • 61 replies
    • 18.2k views
    • 
    • helenjp
    • March 8, 2005

16. Tagine Pot

    By Berlinsbreads, February 24, 2005
    • 22 replies
    • 24.1k views
    • 
    • Smithy
    • February 29, 2020

17. Sausage Varieties 1 2

    By UkFoodie, February 23, 2005   

    • Charcuterie
    • 27 replies
    • 3.7k views
    • 
    • jimkasch
    • March 5, 2005

18. Eggs, how I love thee

    By hazardnc, February 23, 2005
    • 5 replies
    • 2.4k views
    • 
    • kitchenbabe
    • February 24, 2005

19. Cold smoking steak

    By TAPrice, February 22, 2005
    • 9 replies
    • 11.8k views
    • 
    • Huevos del Toro
    • February 24, 2005

20. Cooking with Rum

    By helenas, February 21, 2005
    • 6 replies
    • 1.6k views
    • 
    • guppymo
    • February 23, 2005

21. Cooking with Coca-Cola and other sodas 1 2

    By Dim Sim, February 21, 2005
    • 46 replies
    • 9.8k views
    • 
    • Toliver
    • March 31, 2011

22. Grits Tips?

    By Jennifer Brizzi, February 21, 2005
    • 16 replies
    • 3.4k views
    • 
    • joiei
    • March 8, 2005

23. Pancake Wisdom

    By Richard Kilgore, February 21, 2005
    • 7 replies
    • 1.9k views
    • 
    • jgm
    • February 21, 2005

24. Bad Home Cookin' 1 2 3

    By Chris Amirault, February 21, 2005
    • 55 replies
    • 7.8k views
    • 
    • hjshorter
    • February 23, 2005

25. what's with the US and prime ribs?

    By chef koo, February 20, 2005
    • 14 replies
    • 4.4k views
    • 
    • Toliver
    • February 22, 2005