Cooking

9,585 topics in this forum

1. Should we treat sous vide low temp pasteurized meats any differently than regularly cooked foods?

   By Jenny Ngo, February 15, 2014
   • 7 replies
   • 2.2k views
   • 
   • EnriqueB
   • February 17, 2014

2. Shoulder of Lamb

   By Rover, November 1, 2008
   • 2 replies
   • 2k views
   • 
   • Dave the Cook
   • November 2, 2008

3. Show Us Your Ladles! 1 2

   By Chris Amirault, September 4, 2006
   • 31 replies
   • 9.4k views
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   • palo
   • March 24, 2015

4. Show us your vegetable prep

   By haresfur, October 11, 2024
   • 19 replies
   • 3.3k views
   • 
   • scubadoo97
   • November 1, 2024

5. Showcasing Bacon 1 2 3

   By Chris Amirault, May 21, 2006   

   • Charcuterie
   • 59 replies
   • 12.2k views
   • 
   • tafkap4d
   • September 17, 2008

6. Showcasing butter for gluten sensitive guest

   By tammylc, May 31, 2009
   • 13 replies
   • 2.7k views
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   • tammylc
   • June 9, 2009

7. Shrimp and Grits 1 2 3

   By shar999, June 5, 2018
   • 64 replies
   • 9.4k views
   • 
   • kayb
   • July 22, 2018

8. Shrimp and wine reduction

   By Doodad, September 13, 2007
   • 6 replies
   • 2.4k views
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   • Doodad
   • September 14, 2007

9. Shrimp appetizer recipe

   By Fernwood, December 30, 2004
   • 17 replies
   • 2.6k views
   • 
   • Jaymes
   • January 13, 2005

10. Shrimp Bisque

    By Nick, January 22, 2004
    • 13 replies
    • 3.1k views
    • 
    • Nick
    • January 25, 2004

11. Shrimp Cakes?

    By dvs, January 1, 2007
    • 5 replies
    • 2.7k views
    • 
    • 007bond-jb
    • January 4, 2007

12. Shrimp Ceviche or "Cocktail"

    By msphoebe, August 5, 2004
    • 21 replies
    • 5.5k views
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    • spoonbread
    • August 16, 2004

13. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.4k views
    • 
    • fifi
    • January 5, 2006

14. Shrimp heads

    By lennyk, May 24, 2007
    • 12 replies
    • 2.8k views
    • 
    • jsmeeker
    • May 29, 2007

15. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 25.3k views
    • 
    • thirtyoneknots
    • July 23, 2010

16. Shrimp Heads, What to Use Them For

    By kelautz, January 27, 2006
    • 12 replies
    • 2.9k views
    • 
    • Jambalyle
    • January 30, 2006

17. Shrimp in Lobster Sauce

    By TicTac, July 24, 2020
    • 21 replies
    • 4.4k views
    • 
    • TicTac
    • July 27, 2020

18. Shrimp Mousse

    By lronick, May 7, 2008
    • 8 replies
    • 3.4k views
    • 
    • ryanj
    • May 14, 2008

19. Shrimp Paste

    By Sweet Willie, November 22, 2003
    • 5 replies
    • 1.7k views
    • 
    • Sweet Willie
    • November 23, 2003

20. Shrimp paste: to toast or not to toast, that is the question

    By KennethT, April 13, 2016
    • 4 replies
    • 2k views
    • 
    • GlorifiedRice
    • April 15, 2016

21. shrimp po` boys sandwich

    By rocler, April 30, 2009
    • 8 replies
    • 3.3k views
    • 
    • HungryC
    • May 1, 2009

22. Shrimp Sauces Anyone?

    By jbauer, July 3, 2002
    • 5 replies
    • 2.8k views
    • 
    • PaulaJ
    • July 3, 2002

23. Shrimp shells

    By mamster, July 29, 2004
    • 20 replies
    • 3.6k views
    • 
    • mamster
    • July 30, 2004

24. Shrimp Stock 1 2

    By Katie Meadow, October 28, 2008
    • 30 replies
    • 6.8k views
    • 
    • CtznCane
    • November 8, 2008

25. Shrimp with Bacon, Chilis and Mint

    By LoveToEatATL, October 4, 2007   

    • Charcuterie
    • 6 replies
    • 2.6k views
    • 
    • LoveToEatATL
    • October 5, 2007