Cooking

9,583 topics in this forum

1. Monkfish liver (foie de lotte) 1 2 3 4

   By A Balic, October 18, 2001
   • 85 replies
   • 25.5k views
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   • BonVivant
   • April 8, 2017

2. Substitutes for spinach

   By jgm, September 19, 2006
   • 15 replies
   • 25.5k views
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   • mizducky
   • September 20, 2006

3. Report of the first Stove Mod in the Universe! 1 2

   By Pielle, November 5, 2006
   • 31 replies
   • 25.5k views
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   • Mallet
   • January 10, 2008

4. Arancini 1 2 3

   By guajolote, December 19, 2003   

   • Italian
   • 61 replies
   • 25.4k views
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   • donk79
   • August 11, 2023

5. Raw Sauerkraut?

   By Kim Shook, March 26, 2007
   • 12 replies
   • 25.3k views
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   • Kim Shook
   • March 27, 2007

6. Home-made Pancetta 1 2 3 4

   By ojisan, March 28, 2007
   • 75 replies
   • 25.3k views
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   • Okanagancook
   • November 7, 2014

7. Pig Testicles 1 2

   By kendix, September 24, 2007
   • 25 replies
   • 25.3k views
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   • Andrew Chalk
   • December 11, 2007

8. Shrimp heads

   By Kent Wang, June 29, 2010
   • 14 replies
   • 25.3k views
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   • thirtyoneknots
   • July 23, 2010

9. Eye of Round Roast - cooked sous vide

   By ElsieD, April 21, 2012
   • 23 replies
   • 25.2k views
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   • dukelancer66
   • May 15, 2012

10. Beef stew failure 1 2

    By cbread, September 13, 2010
    • 35 replies
    • 25.1k views
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    • cbread
    • December 2, 2010

11. Chili 1 2 3 4

    By munga, August 14, 2003
    • 88 replies
    • 24.9k views
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    • Smithy
    • November 15, 2017

12. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 24.9k views
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    • Shelby
    • December 31, 2015

13. Ideas for cooking class 1 2

    By achevres, August 9, 2008
    • 26 replies
    • 24.9k views
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    • djyee100
    • September 6, 2008

14. Green Spring Almonds 1 2

    By FoodMan, April 5, 2005
    • 32 replies
    • 24.9k views
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    • FoodMan
    • June 26, 2008

15. How much is a pinch of salt?

    By Baggy, November 3, 2007
    • 14 replies
    • 24.8k views
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    • k43
    • November 8, 2007

16. Eating fresh raw Salmon Sashimi 1 2

    By genarog, February 19, 2009
    • 31 replies
    • 24.8k views
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    • Magictofu
    • February 24, 2009

17. Cooking with the Alinea Cookbook 1 2 3

    By Chris Amirault, October 3, 2008
    • 60 replies
    • 24.8k views
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    • Tri2Cook
    • March 25, 2012

18. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

    By torolover, December 26, 2014
    • 35 replies
    • 24.8k views
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    • scubadoo97
    • December 28, 2014

19. My tough proteins come out dry sous vide!

    By shantzzz, April 3, 2013
    • 24 replies
    • 24.7k views
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    • Zmaster
    • April 25, 2013

20. Cooking for One 1 2 3 4 5

    By liuzhou, December 19, 2012
    • 111 replies
    • 24.7k views
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    • Chelseabun
    • August 18, 2015

21. Grilled Cheese 1 2 3 4 7

    By sherribabee, November 13, 2003
    • 161 replies
    • 24.7k views
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    • judiu
    • October 18, 2005

22. Chicken Kidneys

    By liuzhou, May 14, 2014
    • 19 replies
    • 24.6k views
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    • Smithy
    • May 16, 2014

23. Fiddlehead Ferns: The Topic 1 2 3 4

    By Smoking Bear, March 24, 2003
    • 98 replies
    • 24.6k views
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    • liuzhou
    • June 2, 2018

24. Tagine Pot

    By Berlinsbreads, February 24, 2005
    • 22 replies
    • 24.6k views
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    • Smithy
    • February 29, 2020

25. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 24.5k views
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    • Darienne
    • November 6, 2015