Cooking

9,579 topics in this forum

1. Arancini 1 2 3

   By guajolote, December 19, 2003   

   • Italian
   • 61 replies
   • 24.9k views
   • 
   • donk79
   • August 11, 2023

2. Home-made Pancetta 1 2 3 4

   By ojisan, March 28, 2007
   • 75 replies
   • 24.9k views
   • 
   • Okanagancook
   • November 7, 2014

3. The myth of mirepoix

   By JAZ, April 28, 2012
   • 24 replies
   • 24.8k views
   • 
   • Norm Matthews
   • May 7, 2012

4. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

   By blue_dolphin, June 10, 2023
   • 30 replies
   • 24.8k views
   • 
   • Bernie
   • June 16, 2023

5. Beef stew failure 1 2

   By cbread, September 13, 2010
   • 35 replies
   • 24.7k views
   • 
   • cbread
   • December 2, 2010

6. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

   By jaymer, July 17, 2017
   • 16 replies
   • 24.7k views
   • 
   • jaymer
   • October 30, 2017

7. Green Spring Almonds 1 2

   By FoodMan, April 5, 2005
   • 32 replies
   • 24.7k views
   • 
   • FoodMan
   • June 26, 2008

8. Nose to Tail in Practice 1 2 3 4 7

   By liuzhou, January 5, 2023
   • 165 replies
   • 24.6k views
   • 
   • liuzhou
   • June 5

9. Ideas for cooking class 1 2

   By achevres, August 9, 2008
   • 26 replies
   • 24.5k views
   • 
   • djyee100
   • September 6, 2008

10. My tough proteins come out dry sous vide!

    By shantzzz, April 3, 2013
    • 24 replies
    • 24.5k views
    • 
    • Zmaster
    • April 25, 2013

11. Chili 1 2 3 4

    By munga, August 14, 2003
    • 88 replies
    • 24.4k views
    • 
    • Smithy
    • November 15, 2017

12. Tagine Pot

    By Berlinsbreads, February 24, 2005
    • 22 replies
    • 24.4k views
    • 
    • Smithy
    • February 29, 2020

13. Sous vide beef heart

    By TdeV, February 7, 2013
    • 6 replies
    • 24.3k views
    • 
    • FeChef
    • February 18, 2013

14. Cooking with the Alinea Cookbook 1 2 3

    By Chris Amirault, October 3, 2008
    • 60 replies
    • 24.3k views
    • 
    • Tri2Cook
    • March 25, 2012

15. Best Beer for Brats

    By Chris Hennes, March 5, 2010
    • 19 replies
    • 24.3k views
    • 
    • Kouign Aman
    • March 10, 2010

16. Eating fresh raw Salmon Sashimi 1 2

    By genarog, February 19, 2009
    • 31 replies
    • 24.2k views
    • 
    • Magictofu
    • February 24, 2009

17. How much is a pinch of salt?

    By Baggy, November 3, 2007
    • 14 replies
    • 24.2k views
    • 
    • k43
    • November 8, 2007

18. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 24.2k views
    • 
    • Shelby
    • December 31, 2015

19. How to make excellent quality dumplings, please help.

    By Joel Hicks, July 23, 2012
    • 19 replies
    • 24.2k views
    • 
    • Joel Hicks
    • July 29, 2012

20. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 24.2k views
    • 
    • Darienne
    • November 6, 2015

21. Chicken Kidneys

    By liuzhou, May 14, 2014
    • 19 replies
    • 24.2k views
    • 
    • Smithy
    • May 16, 2014

22. How well does egg salad freeze?

    By HowardLi, May 11, 2009
    • 3 replies
    • 24.1k views
    • 
    • Kajikit
    • May 12, 2009

23. Meatballs 1 2 3

    By Emily_R, August 3, 2010
    • 54 replies
    • 24.1k views
    • 
    • pufin3
    • March 3, 2016

24. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

    By torolover, December 26, 2014
    • 35 replies
    • 24.1k views
    • 
    • scubadoo97
    • December 28, 2014

25. Cooking for One 1 2 3 4 5

    By liuzhou, December 19, 2012
    • 111 replies
    • 24.1k views
    • 
    • Chelseabun
    • August 18, 2015