Cooking

9,603 topics in this forum

1. Best Beer for Brats

   By Chris Hennes, March 5, 2010
   • 19 replies
   • 24.1k views
   • 
   • Kouign Aman
   • March 10, 2010

2. Sous vide beef heart

   By TdeV, February 7, 2013
   • 6 replies
   • 24.1k views
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   • FeChef
   • February 18, 2013

3. Tagine Pot

   By Berlinsbreads, February 24, 2005
   • 22 replies
   • 24.1k views
   • 
   • Smithy
   • February 29, 2020

4. Offal: Sourcing, Cooking, Eating 1 2 3 4 6

   By Nick, December 6, 2002
   • 132 replies
   • 24k views
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   • lemniscate
   • January 17

5. White Trash Delicacies 1 2 3 4 8

   By col klink, June 30, 2003
   • 179 replies
   • 24k views
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   • Lisa1349
   • August 22, 2003

6. The myth of mirepoix

   By JAZ, April 28, 2012
   • 24 replies
   • 24k views
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   • Norm Matthews
   • May 7, 2012

7. Chili 1 2 3 4

   By munga, August 14, 2003
   • 88 replies
   • 24k views
   • 
   • Smithy
   • November 15, 2017

8. How to make excellent quality dumplings, please help.

   By Joel Hicks, July 23, 2012
   • 19 replies
   • 23.9k views
   • 
   • Joel Hicks
   • July 29, 2012

9. How well does egg salad freeze?

   By HowardLi, May 11, 2009
   • 3 replies
   • 23.9k views
   • 
   • Kajikit
   • May 12, 2009

10. Cooking with the Alinea Cookbook 1 2 3

    By Chris Amirault, October 3, 2008
    • 60 replies
    • 23.9k views
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    • Tri2Cook
    • March 25, 2012

11. Qimiq

    By Tom Gengo, April 24, 2010
    • 21 replies
    • 23.8k views
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    • Moopheus
    • May 11, 2010

12. Cooking with "The Babbo Cookbook" 1 2

    By Stephanie Brim, January 25, 2010
    • 32 replies
    • 23.8k views
    • 
    • FrogPrincesse
    • November 23, 2016

13. Eating fresh raw Salmon Sashimi 1 2

    By genarog, February 19, 2009
    • 31 replies
    • 23.8k views
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    • Magictofu
    • February 24, 2009

14. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 23.8k views
    • 
    • Darienne
    • November 6, 2015

15. Leftover Crab 1 2

    By daniellewiley, February 2, 2005
    • 29 replies
    • 23.8k views
    • 
    • peppyre
    • August 19, 2005

16. How much is a pinch of salt?

    By Baggy, November 3, 2007
    • 14 replies
    • 23.7k views
    • 
    • k43
    • November 8, 2007

17. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 23.7k views
    • 
    • Shelby
    • December 31, 2015

18. Potato soup gone wrong

    By JennyUptown, February 15, 2004
    • 16 replies
    • 23.7k views
    • 
    • slbunge
    • February 24, 2004

19. Meatballs 1 2 3

    By Emily_R, August 3, 2010
    • 54 replies
    • 23.7k views
    • 
    • pufin3
    • March 3, 2016

20. Cooking with "Hot Sour Salty Sweet" 1 2 3

    By BadRabbit, April 18, 2012
    • 56 replies
    • 23.7k views
    • 
    • BadRabbit
    • May 28, 2015

21. Fishy pork

    By lame username, April 10, 2012
    • 14 replies
    • 23.6k views
    • 
    • budrichard
    • April 14, 2012

22. Cooking for One 1 2 3 4 5

    By liuzhou, December 19, 2012
    • 111 replies
    • 23.6k views
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    • Chelseabun
    • August 18, 2015

23. Soup in shot glass, perfect as hors d'oeuvre 1 2

    By Kent Wang, September 25, 2006
    • 30 replies
    • 23.6k views
    • 
    • Peter Green
    • November 2, 2006

24. Chicken Kidneys

    By liuzhou, May 14, 2014
    • 19 replies
    • 23.6k views
    • 
    • Smithy
    • May 16, 2014

25. I'm on a puff binge!

    By gfron1, March 28, 2009
    • 19 replies
    • 23.6k views
    • 
    • gfron1
    • May 17, 2009