Cooking

9,586 topics in this forum

1. Roquefort Dressing

   By Marlene, July 27, 2005
   • 5 replies
   • 2.2k views
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   • loiosh
   • July 27, 2005

2. Vodka Sauce

   By RonC, July 25, 2005
   • 10 replies
   • 2.8k views
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   • k43
   • July 26, 2005

3. Cooking for Grandparents

   By Popcorn, July 25, 2005
   • 12 replies
   • 3.2k views
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   • lcdm
   • July 27, 2005

4. Farmed rabbit, whats the point?

   By Shalmanese, July 25, 2005
   • 6 replies
   • 1.5k views
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   • PCL
   • July 26, 2005

5. Fruit as sorbet containers ... pretty but tasty?

   By Gifted Gourmet, July 24, 2005
   • 15 replies
   • 2.9k views
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   • Mooshmouse
   • October 18, 2005

6. Good foods for freezing?

   By tammylc, July 24, 2005
   • 9 replies
   • 1.7k views
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   • rooftop1000
   • July 26, 2005

7. LONG and LOW cooking of pork butt

   By Bella S.F., July 23, 2005
   • 13 replies
   • 2.8k views
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   • Huevos del Toro
   • July 26, 2005

8. Carrot tops

   By lia, July 23, 2005
   • 5 replies
   • 1.5k views
   • 
   • annachan
   • July 25, 2005

9. Mullet

   By Fresser, July 22, 2005
   • 16 replies
   • 5.4k views
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   • Metal Spice
   • July 27, 2005

10. Squash recipes needed...

    By jilli42, July 22, 2005
    • 5 replies
    • 1.5k views
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    • Jaymes
    • July 26, 2005

11. Omelette: how do you make your(favorite)s? 1 2 3 4 10

    By silverbrow, July 21, 2005
    • 228 replies
    • 49.3k views
    • 
    • AlaMoi
    • July 6

12. Asian chili garlic paste & sauce

    By john b, July 21, 2005
    • 13 replies
    • 3.5k views
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    • snowangel
    • November 5, 2006

13. What have you grilled lately?

    By chefreit, July 21, 2005
    • 19 replies
    • 2.5k views
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    • Grub
    • July 25, 2005

14. Mangos, Mangos on the savory side

    By Richard Kilgore, July 19, 2005
    • 10 replies
    • 2.1k views
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    • SuzySushi
    • July 22, 2005

15. leftover morbier

    By Eden, July 18, 2005
    • 7 replies
    • 3k views
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    • Pumpkin Lover
    • July 19, 2005

16. Picnic Foods 1 2 3

    By little ms foodie, July 18, 2005
    • 51 replies
    • 12.2k views
    • 
    • Plantes Vertes
    • June 10, 2014

17. Poached Salmon

    By torakris, July 18, 2005
    • 8 replies
    • 3.6k views
    • 
    • dougal
    • December 8, 2009

18. Confit oil...

    By Gul_Dekar, July 18, 2005
    • 9 replies
    • 7.1k views
    • 
    • JayBassin
    • July 18, 2005

19. Roasting

    By RonThePirate, July 17, 2005
    • 5 replies
    • 1.7k views
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    • Shalmanese
    • July 20, 2005

20. Galangal & Kala Jeera

    By lovkel, July 15, 2005
    • 8 replies
    • 4.1k views
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    • trillium
    • July 18, 2005

21. Reheating roast beef.

    By pedro, July 15, 2005
    • 19 replies
    • 85.3k views
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    • PCL
    • July 18, 2005

22. What exactly happens when you're resting meat?

    By Shalmanese, July 14, 2005
    • 24 replies
    • 4.4k views
    • 
    • Shalmanese
    • December 1, 2005

23. Fresh Garbanzo Beans (chick peas)

    By Eden, July 13, 2005
    • 10 replies
    • 3.5k views
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    • Lisa Shock
    • December 14, 2015

24. So what else can I blowtorch? 1 2 3

    By Shalmanese, July 12, 2005
    • 50 replies
    • 29k views
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    • jgm
    • September 15, 2005

25. jalapeno help needed

    By Chufi, July 9, 2005
    • 23 replies
    • 2.9k views
    • 
    • anzu
    • July 13, 2005