Cooking

9,601 topics in this forum

1. Salt Preserved Oranges

   By BadRabbit, February 14, 2012
   • 16 replies
   • 7.7k views
   • 
   • andiesenji
   • February 22, 2012

2. Salt to Protein or Veggie Ratio (weights)?

   By Paul Bacino, March 1, 2012
   • 1 reply
   • 1.7k views
   • 
   • gfweb
   • March 1, 2012

3. Salt Varieties used for curing, pickling and fermenting.

   By RobertCollins, April 1, 2013
   • 16 replies
   • 13.9k views
   • 
   • RobertCollins
   • October 4, 2013

4. Salt-encrusted prime rib roast

   By andiesenji, August 3, 2004
   • 13 replies
   • 8.6k views
   • 
   • andiesenji
   • March 19, 2005

5. Salt-free/restricted cooking

   By hazardnc, September 14, 2006
   • 18 replies
   • 3.3k views
   • 
   • LuckyGirl
   • September 27, 2006

6. Salt-Packed Anchovies

   By fiftydollars, September 14, 2007
   • 4 replies
   • 2.3k views
   • 
   • Woods
   • September 18, 2007

7. Salted chilis

   By ChrisTaylor, October 12, 2014
   • 5 replies
   • 2.3k views
   • 
   • Paul Bacino
   • October 12, 2014

8. Salted duck eggs (Liuzhou, I’m looking at you, here)

   By kayb, January 21, 2022
   • 18 replies
   • 4.3k views
   • 
   • Duvel
   • January 23, 2022

9. Salted Frozen Shrimp

   By Shel_B, August 24, 2008
   • 5 replies
   • 5.9k views
   • 
   • HungryC
   • August 25, 2008

10. Salted Pasta Water: How Much Salt. 1 2

    By Porthos, February 1, 2017
    • 47 replies
    • 8.1k views
    • 
    • quiet1
    • February 9, 2017

11. salted radish

    By cew, May 2, 2003
    • 6 replies
    • 4.4k views
    • 
    • engberson
    • May 16, 2003

12. Salted Skinless Chicken Thighs

    By Vision, July 28, 2019
    • 8 replies
    • 1.5k views
    • 
    • scubadoo97
    • August 1, 2019

13. saltines in ranch dressing recipe?

    By phlawless, April 24, 2005
    • 6 replies
    • 2.9k views
    • 
    • steverino
    • April 24, 2005

14. Salting a rib roast

    By HowardLi, September 30, 2011
    • 6 replies
    • 4.9k views
    • 
    • mr_meanor
    • October 1, 2011

15. Salting Anchovies

    By balex, June 18, 2004
    • 6 replies
    • 2.2k views
    • 
    • budrichard
    • June 19, 2004

16. Salting Cabbage for Slaw

    By Kim Shook, February 4, 2012
    • 17 replies
    • 19k views
    • 
    • amapola
    • February 7, 2012

17. Salting Rondelles of Zucchini

    By Porthos, October 6, 2015
    • 1 reply
    • 1.5k views
    • 
    • TicTac
    • October 6, 2015

18. salting turkey pieces - safety?

    By cacao, November 21, 2006
    • 0 replies
    • 993 views
    • 
    • cacao
    • November 21, 2006

19. Saltpeter

    By kgaddis, December 2, 2005
    • 6 replies
    • 2.2k views
    • 
    • andiesenji
    • December 4, 2005

20. Salty vegetables

    By Christopher Haatuft, May 2, 2006
    • 7 replies
    • 1.9k views
    • 
    • Christopher Haatuft
    • May 3, 2006

21. Salty, Crunchy, Home-made Snacks 1 2 3

    By Chris Amirault, November 17, 2008
    • 53 replies
    • 12.7k views
    • 
    • KennethT
    • September 27, 2020

22. Salty? Fluffy? 1 2

    By Abra, March 29, 2009
    • 35 replies
    • 6.4k views
    • 
    • LindaK
    • April 10, 2009

23. Salumi curing question: Temperature/humidity.

    By Anders Greibe Nielsen, January 4, 2014
    • 1 reply
    • 3.3k views
    • 
    • takadi
    • January 4, 2014

24. Salumi Questions...

    By Erich vG, February 21, 2008
    • 3 replies
    • 2k views
    • 
    • cookingkid
    • March 2, 2008

25. Salvaging mediocre pineapple

    By LilianNY, December 14, 2007
    • 4 replies
    • 1.6k views
    • 
    • Domestic Goddess
    • December 14, 2007