Cooking

9,583 topics in this forum

1. Fajitas flavor question

   By 007bond-jb, October 10, 2006
   • 5 replies
   • 3.7k views
   • 
   • Bill Miller
   • October 11, 2006

2. Cooking "Bland" - Is there any hope for taste?

   By PaniniGuy, October 11, 2006
   • 11 replies
   • 1.9k views
   • 
   • annecros
   • October 11, 2006

3. Escargot Recipes?

   By Mano, October 9, 2006
   • 6 replies
   • 4k views
   • 
   • Ann_T
   • October 10, 2006

4. When is uni in season?

   By LordBalthazar, October 7, 2006
   • 8 replies
   • 35.9k views
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   • Shellback
   • October 10, 2006

5. BLT

   By emsny, October 8, 2006
   • 10 replies
   • 2.6k views
   • 
   • srhcb
   • October 9, 2006

6. Salmon en croûte

   By Grub, September 23, 2006
   • 18 replies
   • 3.9k views
   • 
   • ChefCrash
   • October 9, 2006

7. garlic bread 1 2

   By torakris, October 5, 2006
   • 36 replies
   • 5.6k views
   • 
   • Octaveman
   • October 9, 2006

8. Pretty, identifiable cheeses

   By Malawry, October 6, 2006
   • 10 replies
   • 2.6k views
   • 
   • Malawry
   • October 8, 2006

9. Salmon Head Soup!

   By Sam Salmon, October 5, 2006
   • 4 replies
   • 4.1k views
   • 
   • Sam Salmon
   • October 8, 2006

10. Recommendations Sought: Big Kahuna Burner

    By Dave Weinstein, October 3, 2006
    • 8 replies
    • 6.5k views
    • 
    • A Patric
    • October 6, 2006

11. Raspberry parfait thingy I made

    By JLam, October 5, 2006
    • 4 replies
    • 1.8k views
    • 
    • racheld
    • October 6, 2006

12. Savory caramel sauce

    By JLam, October 5, 2006
    • 7 replies
    • 3k views
    • 
    • Swisskaese
    • October 5, 2006

13. Colloidal gels

    By s_sevilla, October 5, 2006
    • 2 replies
    • 1.3k views
    • 
    • BryanZ
    • October 5, 2006

14. question about peppercorn sauce

    By toni, October 2, 2006
    • 12 replies
    • 3.1k views
    • 
    • deltadoc
    • October 5, 2006

15. Pork Maws?

    By sandercohan, October 4, 2006
    • 3 replies
    • 4.1k views
    • 
    • Dana
    • October 5, 2006

16. Broccoli Rabe

    By KARENR65, October 4, 2006
    • 1 reply
    • 1.7k views
    • 
    • lnr2001
    • October 4, 2006

17. "Fixing" inedible food

    By Teri Everitt, October 1, 2006
    • 15 replies
    • 3.1k views
    • 
    • Pat Churchill
    • October 4, 2006

18. garlic problems 1 2

    By rabidscottsman, October 20, 2004
    • 27 replies
    • 5.4k views
    • 
    • Miriam Kresh
    • October 4, 2006

19. Thawing meat in cold water

    By Anna N, October 2, 2006
    • 14 replies
    • 4k views
    • 
    • docsconz
    • October 4, 2006

20. michelin dinner

    By whifflechef, October 3, 2006
    • 0 replies
    • 1.6k views
    • 
    • whifflechef
    • October 3, 2006

21. Horseradish

    By kristin_71, October 2, 2006
    • 7 replies
    • 2.4k views
    • 
    • davebrown
    • October 3, 2006

22. Seared Scallops 1 2

    By markk, April 29, 2004
    • 42 replies
    • 7.7k views
    • 
    • RyuShihan
    • October 3, 2006

23. Cooking Club Ideas

    By Genny, September 22, 2006
    • 17 replies
    • 4.1k views
    • 
    • Genny
    • October 2, 2006

24. Made lard and crunchies

    By Blue_Egg_Farmer, October 1, 2006
    • 6 replies
    • 2.4k views
    • 
    • Andrew Fenton
    • October 2, 2006

25. Morton's Quick Cure

    By Amy Viny, September 29, 2006
    • 9 replies
    • 7.3k views
    • 
    • budrichard
    • October 1, 2006