Cooking

9,590 topics in this forum

1. "Candied" duck legs?

   By MargyB, October 24, 2006
   • 3 replies
   • 4.2k views
   • 
   • John DePaula
   • October 25, 2006

2. Miracle Whip: The Topic 1 2 3 4 7

   By divalasvegas, June 3, 2006
   • 173 replies
   • 33.7k views
   • 
   • suzilightning
   • October 25, 2006

3. "slab" salt for food presentation

   By chefadamg, October 16, 2006
   • 10 replies
   • 3k views
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   • WHT
   • October 25, 2006

4. Help with fried shallots

   By jfilmm, October 23, 2006
   • 4 replies
   • 3k views
   • 
   • Khadija
   • October 24, 2006

5. Pigs in Blankets 1 2

   By Malawry, October 20, 2006
   • 25 replies
   • 6.3k views
   • 
   • birder53
   • October 24, 2006

6. hors d'oeuvres made using puff pastry

   By cognitivefun, October 20, 2006
   • 19 replies
   • 5.6k views
   • 
   • bleudauvergne
   • October 23, 2006

7. creating 'display' foods?!

   By lastmika, October 22, 2006
   • 3 replies
   • 1.7k views
   • 
   • Gifted Gourmet
   • October 23, 2006

8. Need special diet cookbook

   By maxmillan, October 21, 2006
   • 5 replies
   • 2.3k views
   • 
   • maxmillan
   • October 23, 2006

9. Cheese Broccoli Soup..mmmm

   By LindsayAnn, October 11, 2006
   • 3 replies
   • 2.2k views
   • 
   • Shalmanese
   • October 23, 2006

10. Flavoring Essences and Tinctures.

    By The Old Foodie, October 21, 2006
    • 10 replies
    • 3k views
    • 
    • Miriam Kresh
    • October 22, 2006

11. I need your help. 1 2

    By eSkillet.com, October 12, 2006
    • 31 replies
    • 7k views
    • 
    • Omnivor
    • October 21, 2006

12. Braised pork chops

    By cew, February 28, 2003
    • 17 replies
    • 4.3k views
    • 
    • BrentKulman
    • October 21, 2006

13. Boil those potatoes! 1 2

    By ned, October 10, 2006
    • 36 replies
    • 9.2k views
    • 
    • Grub
    • October 21, 2006

14. creative croque (madame?)

    By davidberiss, October 17, 2006
    • 7 replies
    • 3.3k views
    • 
    • davidberiss
    • October 20, 2006

15. Help Me Break In My New Raclette!

    By divalasvegas, July 2, 2006
    • 23 replies
    • 5.3k views
    • 
    • forever_young_ca
    • October 20, 2006

16. Freezing question

    By kangarool, October 18, 2006
    • 3 replies
    • 9.3k views
    • 
    • NancyH
    • October 19, 2006

17. Year-Old raw apple cider: vinegar? alcoholic?

    By misstenacity, October 17, 2006
    • 1 reply
    • 1.3k views
    • 
    • jayt90
    • October 17, 2006

18. Things to do with avocados when you're dead 1 2 3 4

    By Fat Guy, May 5, 2006
    • 96 replies
    • 16.2k views
    • 
    • oneidaone
    • October 17, 2006

19. Ribs for her pleasure

    By eunny jang, May 12, 2005
    • 7 replies
    • 3.2k views
    • 
    • 007bond-jb
    • October 17, 2006

20. Smoked Paprika

    By Basilgirl, October 16, 2006
    • 15 replies
    • 3.1k views
    • 
    • Anna N
    • October 17, 2006

21. Trio of confits advice

    By jfilmm, October 11, 2006
    • 13 replies
    • 2.9k views
    • 
    • jfilmm
    • October 17, 2006

22. Ketchup

    By Jay Francis, October 14, 2006
    • 7 replies
    • 2.6k views
    • 
    • menon1971
    • October 17, 2006

23. Zuni Roast Chicken & Bread Salad

    By Carolyn Tillie, October 11, 2006
    • 4 replies
    • 2.3k views
    • 
    • LindaK
    • October 17, 2006

24. Enameled iron cookware over an open flame?

    By JaclynM, October 16, 2006
    • 5 replies
    • 49k views
    • 
    • andiesenji
    • October 17, 2006

25. Banana Recipe Ideas 1 2 3

    By Suvir Saran, August 16, 2002
    • 69 replies
    • 10.8k views
    • 
    • Milagai
    • October 16, 2006