Cooking

9,584 topics in this forum

1. Trio of confits advice

   By jfilmm, October 11, 2006
   • 13 replies
   • 2.7k views
   • 
   • jfilmm
   • October 17, 2006

2. Ketchup

   By Jay Francis, October 14, 2006
   • 7 replies
   • 2.4k views
   • 
   • menon1971
   • October 17, 2006

3. Zuni Roast Chicken & Bread Salad

   By Carolyn Tillie, October 11, 2006
   • 4 replies
   • 2.2k views
   • 
   • LindaK
   • October 17, 2006

4. Enameled iron cookware over an open flame?

   By JaclynM, October 16, 2006
   • 5 replies
   • 47.4k views
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   • andiesenji
   • October 17, 2006

5. Bananas 1 2 3

   By Suvir Saran, August 16, 2002
   • 69 replies
   • 9.5k views
   • 
   • Milagai
   • October 16, 2006

6. Grill Pans - Le Crueset & Batali

   By CanadianBakin', October 11, 2006
   • 15 replies
   • 4.5k views
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   • brucedelta
   • October 16, 2006

7. Potato Milk

   By Pam R, April 9, 2005
   • 17 replies
   • 7.6k views
   • 
   • Pam R
   • October 15, 2006

8. wine sauce for salmon wellington

   By jayhay, October 15, 2006
   • 0 replies
   • 1.8k views
   • 
   • jayhay
   • October 15, 2006

9. Practicality of a roaster with domed lid?

   By vkrn, October 14, 2006
   • 9 replies
   • 18.3k views
   • 
   • alanamoana
   • October 15, 2006

10. Slotted turners versus solid, no-slot turners?

    By vkrn, October 14, 2006
    • 3 replies
    • 19.6k views
    • 
    • vkrn
    • October 15, 2006

11. goose liver ravioli

    By James Satriano, October 11, 2006
    • 16 replies
    • 3.2k views
    • 
    • Vadouvan
    • October 14, 2006

12. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 2k views
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    • Hawthorne
    • October 12, 2006

13. Neal's Yard Stilton

    By johnjohn, October 9, 2006
    • 14 replies
    • 2.5k views
    • 
    • ravelda
    • October 11, 2006

14. Fajitas flavor question

    By 007bond-jb, October 10, 2006
    • 5 replies
    • 4k views
    • 
    • Bill Miller
    • October 11, 2006

15. Cooking "Bland" - Is there any hope for taste?

    By PaniniGuy, October 11, 2006
    • 11 replies
    • 2.1k views
    • 
    • annecros
    • October 11, 2006

16. Escargot Recipes?

    By Mano, October 9, 2006
    • 6 replies
    • 4.2k views
    • 
    • Ann_T
    • October 10, 2006

17. When is uni in season?

    By LordBalthazar, October 7, 2006
    • 8 replies
    • 36.5k views
    • 
    • Shellback
    • October 10, 2006

18. BLT

    By emsny, October 8, 2006
    • 10 replies
    • 2.8k views
    • 
    • srhcb
    • October 9, 2006

19. Salmon en croûte

    By Grub, September 23, 2006
    • 18 replies
    • 4.3k views
    • 
    • ChefCrash
    • October 9, 2006

20. garlic bread 1 2

    By torakris, October 5, 2006
    • 36 replies
    • 6.4k views
    • 
    • Octaveman
    • October 9, 2006

21. Pretty, identifiable cheeses

    By Malawry, October 6, 2006
    • 10 replies
    • 2.8k views
    • 
    • Malawry
    • October 8, 2006

22. Salmon Head Soup!

    By Sam Salmon, October 5, 2006
    • 4 replies
    • 4.3k views
    • 
    • Sam Salmon
    • October 8, 2006

23. Recommendations Sought: Big Kahuna Burner

    By Dave Weinstein, October 3, 2006
    • 8 replies
    • 6.8k views
    • 
    • A Patric
    • October 6, 2006

24. Raspberry parfait thingy I made

    By JLam, October 5, 2006
    • 4 replies
    • 1.9k views
    • 
    • racheld
    • October 6, 2006

25. Savory caramel sauce

    By JLam, October 5, 2006
    • 7 replies
    • 3.3k views
    • 
    • Swisskaese
    • October 5, 2006