Cooking

9,584 topics in this forum

1. What's the organ that is connected to the gizzard?

   By Kent Wang, October 16, 2006
   • 12 replies
   • 11.9k views
   • 
   • Kent Wang
   • November 6, 2006

2. Baby Lamb Kidneys?

   By Bicycle Lee, October 26, 2006
   • 6 replies
   • 2.6k views
   • 
   • francois
   • November 6, 2006

3. Asian chili garlic paste & sauce

   By john b, July 21, 2005
   • 13 replies
   • 3.2k views
   • 
   • snowangel
   • November 5, 2006

4. Interesting things to do with beef top round

   By mizducky, November 2, 2006
   • 7 replies
   • 3.2k views
   • 
   • ojisan
   • November 4, 2006

5. Delicious fried tofu

   By Lochina, November 3, 2006
   • 6 replies
   • 2.9k views
   • 
   • JasonTrue
   • November 3, 2006

6. Dinner from the garden/farmer's market

   By sadistick, August 2, 2006
   • 8 replies
   • 2.5k views
   • 
   • petite tête de chou
   • November 3, 2006

7. Senza Olio di Oliva

   By srhcb, November 3, 2006
   • 0 replies
   • 1.5k views
   • 
   • srhcb
   • November 3, 2006

8. Soup in shot glass, perfect as hors d'oeuvre 1 2

   By Kent Wang, September 25, 2006
   • 30 replies
   • 23.7k views
   • 
   • Peter Green
   • November 2, 2006

9. chicken francese

   By nyfirepatrolchef, January 3, 2003
   • 8 replies
   • 3.7k views
   • 
   • ludja
   • November 1, 2006

10. Potluck with a theme -- Potaoes

    By jsmeeker, October 31, 2006
    • 19 replies
    • 2.6k views
    • 
    • jsmeeker
    • November 1, 2006

11. Cold smoked salmon (aka "lox")

    By Luckylies, December 15, 2005
    • 16 replies
    • 4.3k views
    • 
    • alexthecook
    • November 1, 2006

12. How to bone a duck neck 1 2

    By bleudauvergne, October 24, 2006
    • 49 replies
    • 17.8k views
    • 
    • bleudauvergne
    • November 1, 2006

13. confit conundrum

    By James Satriano, October 31, 2006
    • 5 replies
    • 3k views
    • 
    • paul o' vendange
    • November 1, 2006

14. Mushroom infused olive oil

    By Nyleve Baar, October 29, 2006
    • 6 replies
    • 7.9k views
    • 
    • Nyleve Baar
    • November 1, 2006

15. Whistling Kettle

    By Kerry Beal, October 29, 2006
    • 12 replies
    • 2.4k views
    • 
    • scott123
    • November 1, 2006

16. Confit de Porc

    By A Patric, October 30, 2006
    • 11 replies
    • 2.6k views
    • 
    • jfilmm
    • October 31, 2006

17. Menu for Sept. 23 wedding

    By chappie, September 14, 2006
    • 8 replies
    • 3.5k views
    • 
    • racheld
    • October 31, 2006

18. 24 bunches of green onions with no tops..

    By thecuriousone, October 17, 2006
    • 9 replies
    • 3k views
    • 
    • 007bond-jb
    • October 31, 2006

19. ox tails: Tips & Techniques 1 2 3

    By bunny, July 25, 2002
    • 52 replies
    • 12.3k views
    • 
    • gsquared
    • October 31, 2006

20. "Grains of Paradise" Spice

    By cabrales, October 10, 2002
    • 14 replies
    • 3.3k views
    • 
    • Abra
    • October 30, 2006

21. Food Styling for the home chef

    By thecuriousone, October 29, 2006
    • 6 replies
    • 2.2k views
    • 
    • racheld
    • October 30, 2006

22. Blue Cheese

    By jende, October 28, 2006
    • 6 replies
    • 2.1k views
    • 
    • jende
    • October 29, 2006

23. Duck magret

    By Simon Patrice, June 25, 2006
    • 12 replies
    • 3.4k views
    • 
    • bleudauvergne
    • October 29, 2006

24. Jack o Lanterns

    By djsexyb, October 28, 2006
    • 0 replies
    • 1.4k views
    • 
    • djsexyb
    • October 28, 2006

25. Stuffed cherry tomatoes

    By Velma, October 27, 2006
    • 1 reply
    • 1.5k views
    • 
    • SheenaGreena
    • October 27, 2006