Cooking

9,584 topics in this forum

1. Too long of a salt cure

   By faronem, March 2, 2012   

   • Charcuterie
   • 6 replies
   • 4k views
   • 
   • OliverB
   • March 3, 2012

2. Recipe Anxiety?

   By Mottmott, January 14, 2006
   • 6 replies
   • 1.7k views
   • 
   • fifi
   • January 15, 2006

3. Foie gras oxidation & nitrite

   By stickavish, February 20, 2006
   • 6 replies
   • 3k views
   • 
   • andrewB
   • March 22, 2006

4. Onion or garlic as flavoring for oil

   By stuartlikesstrudel, May 7, 2010
   • 6 replies
   • 3k views
   • 
   • Snadra
   • June 18, 2010

5. Onion cooking: why does adding garlic change the color and add bitterness?

   By Philip-Thai, March 23, 2007
   • 6 replies
   • 2.6k views
   • 
   • Philip-Thai
   • March 24, 2007

6. Freezing Sweet Breads

   By Daniel, December 9, 2007
   • 6 replies
   • 7k views
   • 
   • Luckylies
   • December 11, 2007

7. Need a fresh approach to an old rotisserie

   By teapot, August 19, 2015
   • 6 replies
   • 2.1k views
   • 
   • teapot
   • August 20, 2015

8. changes in milk protein with heat

   By kisnow, June 18, 2010
   • 6 replies
   • 35.7k views
   • 
   • ChickenStu
   • June 20, 2010

9. Straight Up Soul Food

   By cooker4u22, July 25, 2008
   • 6 replies
   • 3.1k views
   • 
   • Margo
   • September 21, 2008

10. Transglutaminase idea

    By Doodad, September 16, 2009
    • 6 replies
    • 1.7k views
    • 
    • KennethT
    • September 17, 2009

11. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 1k views
    • 
    • KennethT
    • May 25, 2018

12. What are your favorite pickles to make?

    By Mottmott, November 12, 2006
    • 6 replies
    • 2k views
    • 
    • Mottmott
    • November 13, 2006

13. Need a recipe

    By maggiejiggs, January 31, 2007
    • 6 replies
    • 1.9k views
    • 
    • Daniel
    • February 1, 2007

14. How long will this roast take?

    By melkor, April 5, 2004
    • 6 replies
    • 1.7k views
    • 
    • Rachel Perlow
    • April 6, 2004

15. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 2.1k views
    • 
    • Lupinus
    • December 14, 2008

16. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.3k views
    • 
    • Starkman
    • January 10, 2009

17. soft shell storage...

    By Kim WB, June 26, 2003
    • 6 replies
    • 1.6k views
    • 
    • JosephB
    • June 26, 2003

18. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.3k views
    • 
    • pastrygirl
    • March 28, 2018

19. Dominican recipe

    By Tri2Cook, August 28, 2007
    • 6 replies
    • 1.7k views
    • 
    • Tri2Cook
    • September 25, 2007

20. Porchetta

    By Bella S.F., May 8, 2009
    • 6 replies
    • 2.6k views
    • 
    • Bella S.F.
    • May 12, 2009

21. Onion rings food category: vegetable or starch?

    By chef koo, April 26, 2005
    • 6 replies
    • 2.7k views
    • 
    • NulloModo
    • April 26, 2005

22. Last night's dinner - Smoked Salmon Ravioli

    By Really Nice!, January 10, 2003
    • 6 replies
    • 1.9k views
    • 
    • Really Nice!
    • January 13, 2003

23. Saucier potatoes au gratin

    By arriba!, June 4, 2007
    • 6 replies
    • 2.2k views
    • 
    • Smithy
    • June 5, 2007

24. Frittata Tonight

    By Porthos, February 15, 2010
    • 6 replies
    • 1.6k views
    • 
    • Porthos
    • February 16, 2010

25. Salting Anchovies

    By balex, June 18, 2004
    • 6 replies
    • 2.2k views
    • 
    • budrichard
    • June 19, 2004