Cooking

9,585 topics in this forum

1. spinach salad dressing

   By Mr. Delicious, July 10, 2007
   • 6 replies
   • 2.6k views
   • 
   • ermintrude
   • July 14, 2007

2. Molecular Catering

   By bigchef, July 4, 2011
   • 6 replies
   • 2.4k views
   • 
   • foodphotography.in
   • November 5, 2011

3. Tongue Pastrami/Pickled Tongue

   By thayes1c, August 20, 2012
   • 6 replies
   • 7.6k views
   • 
   • sjemac
   • December 9, 2012

4. Glassa Gastronomica

   By liuzhou, July 21, 2014
   • 6 replies
   • 4.5k views
   • 
   • liuzhou
   • July 22, 2014

5. Momofuku Bo Ssam, rinse brine or don't rinse?

   By torolover, November 26, 2014
   • 6 replies
   • 4.6k views
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   • FeChef
   • March 26, 2015

6. Too long of a salt cure

   By faronem, March 2, 2012   

   • Charcuterie
   • 6 replies
   • 4.1k views
   • 
   • OliverB
   • March 3, 2012

7. Recipe Anxiety?

   By Mottmott, January 14, 2006
   • 6 replies
   • 1.8k views
   • 
   • fifi
   • January 15, 2006

8. Foie gras oxidation & nitrite

   By stickavish, February 20, 2006
   • 6 replies
   • 3.1k views
   • 
   • andrewB
   • March 22, 2006

9. Onion or garlic as flavoring for oil

   By stuartlikesstrudel, May 7, 2010
   • 6 replies
   • 3.1k views
   • 
   • Snadra
   • June 18, 2010

10. Onion cooking: why does adding garlic change the color and add bitterness?

    By Philip-Thai, March 23, 2007
    • 6 replies
    • 2.7k views
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    • Philip-Thai
    • March 24, 2007

11. Freezing Sweet Breads

    By Daniel, December 9, 2007
    • 6 replies
    • 7.2k views
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    • Luckylies
    • December 11, 2007

12. Need a fresh approach to an old rotisserie

    By teapot, August 19, 2015
    • 6 replies
    • 2.2k views
    • 
    • teapot
    • August 20, 2015

13. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 36k views
    • 
    • ChickenStu
    • June 20, 2010

14. Straight Up Soul Food

    By cooker4u22, July 25, 2008
    • 6 replies
    • 3.3k views
    • 
    • Margo
    • September 21, 2008

15. Transglutaminase idea

    By Doodad, September 16, 2009
    • 6 replies
    • 1.8k views
    • 
    • KennethT
    • September 17, 2009

16. Crawfish boils

    By joiei, May 25, 2018
    • 6 replies
    • 1.1k views
    • 
    • KennethT
    • May 25, 2018

17. What are your favorite pickles to make?

    By Mottmott, November 12, 2006
    • 6 replies
    • 2.1k views
    • 
    • Mottmott
    • November 13, 2006

18. Need a recipe

    By maggiejiggs, January 31, 2007
    • 6 replies
    • 2k views
    • 
    • Daniel
    • February 1, 2007

19. How long will this roast take?

    By melkor, April 5, 2004
    • 6 replies
    • 1.8k views
    • 
    • Rachel Perlow
    • April 6, 2004

20. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 2.2k views
    • 
    • Lupinus
    • December 14, 2008

21. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.3k views
    • 
    • Starkman
    • January 10, 2009

22. soft shell storage...

    By Kim WB, June 26, 2003
    • 6 replies
    • 1.7k views
    • 
    • JosephB
    • June 26, 2003

23. Easter ham marinade

    By mm84321, March 28, 2018
    • 6 replies
    • 1.5k views
    • 
    • pastrygirl
    • March 28, 2018

24. Dominican recipe

    By Tri2Cook, August 28, 2007
    • 6 replies
    • 1.9k views
    • 
    • Tri2Cook
    • September 25, 2007

25. Porchetta

    By Bella S.F., May 8, 2009
    • 6 replies
    • 2.7k views
    • 
    • Bella S.F.
    • May 12, 2009