Cooking

9,590 topics in this forum

1. I have some fresh black cod

   By CRUZMISL, December 17, 2005
   • 14 replies
   • 2.8k views
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   • tsquare
   • December 22, 2005

2. "Reverse engineering" restaurant dishes

   By JAZ, July 4, 2009
   • 9 replies
   • 2.8k views
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   • AVFOOL
   • July 6, 2009

3. First Time Buyer....Black Garlic

   By gulfporter, March 19, 2025
   • 3 replies
   • 2.8k views
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   • Smithy
   • March 20, 2025

4. Repackaging a can of Peppadew peppers

   By SweetSymphonybyM, September 24, 2021
   • 10 replies
   • 2.8k views
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   • SweetSymphonybyM
   • September 29, 2021

5. quick question about preping the day before?

   By maui420, November 19, 2007
   • 11 replies
   • 2.8k views
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   • SusanGiff
   • November 20, 2007

6. 100% pureed lunch

   By Margaret Pilgrim, March 6, 2004
   • 17 replies
   • 2.8k views
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   • Milt
   • March 10, 2004

7. Pithivier of Wood Pigeon with glazed chestnuts

   By sbb1979, August 1, 2006
   • 6 replies
   • 2.8k views
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   • sbb1979
   • August 4, 2006

8. Burger salting

   By HowardLi, May 6, 2012
   • 4 replies
   • 2.8k views
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   • VilleN
   • May 7, 2012

9. Pink salt & safety

   By glennbech, December 26, 2013
   • 13 replies
   • 2.8k views
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   • Martin Fisher
   • December 27, 2013

10. Another use for a chamber vacuum sealer: re-crisp celery

    By abadoozy, January 21, 2014
    • 3 replies
    • 2.8k views
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    • abadoozy
    • January 21, 2014

11. Why Do We Love Barbecue? Slate discussion

    By Gifted Gourmet, June 14, 2006
    • 9 replies
    • 2.8k views
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    • sadistick
    • June 15, 2006

12. pork roast

    By chefgy, August 17, 2004
    • 10 replies
    • 2.8k views
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    • chefgy
    • August 18, 2004

13. Maillard Solution

    By Beusho, August 15, 2013
    • 3 replies
    • 2.8k views
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    • Lisa Shock
    • August 15, 2013

14. Creativity for holiday potluck.

    By pistolabella, November 7, 2011
    • 7 replies
    • 2.8k views
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    • judiu
    • November 10, 2011

15. Soft Boiled Eggs

    By Jester, August 11, 2010
    • 6 replies
    • 2.8k views
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    • Mirdad
    • August 12, 2010

16. Yellow plums

    By sara, July 20, 2004
    • 5 replies
    • 2.8k views
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    • sara
    • July 21, 2004

17. Demonstrating Umami

    By guitarjim, December 29, 2024
    • 17 replies
    • 2.8k views
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    • weinoo
    • December 31, 2024

18. Ramen "Lasagne"

    By CatPoet, July 19, 2014
    • 6 replies
    • 2.8k views
    • 
    • CatPoet
    • July 20, 2014

19. Zucchini pickles

    By Heidi the Pilgrim, August 13, 2006
    • 5 replies
    • 2.8k views
    • 
    • Heidi the Pilgrim
    • August 15, 2006

20. Eye of the Round treatment

    By alanjesq, May 13, 2011
    • 9 replies
    • 2.8k views
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    • KaffeeKlatsch
    • May 14, 2011

21. Best way for a home cook to cook filet mignon?

    By Orbit, February 3, 2018
    • 11 replies
    • 2.8k views
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    • Spork
    • February 10, 2018

22. Freezing Grated Zucchini

    By Panaderia Canadiense, August 15, 2011
    • 11 replies
    • 2.8k views
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    • SylviaLovegren
    • October 4, 2011

23. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.8k views
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    • Lan4Dawg
    • July 29, 2006

24. Spoilage?

    By ylm23, December 30, 2005
    • 16 replies
    • 2.8k views
    • 
    • ylm23
    • January 3, 2006

25. Brussels sprout stalk

    By bonkboo, November 9, 2015
    • 9 replies
    • 2.8k views
    • 
    • bonkboo
    • November 26, 2015