Cooking

9,586 topics in this forum

1. Moroccan olives ?

   By Junior, February 15, 2006
   • 5 replies
   • 2.9k views
   • 
   • Wolfert
   • February 16, 2006

2. Roasted Bell Pepper Dip

   By Sam Salmon, February 15, 2006
   • 5 replies
   • 1.7k views
   • 
   • k43
   • February 15, 2006

3. A return to bachelor(ette)-food 1 2

   By viaChgo, February 14, 2006
   • 28 replies
   • 3.9k views
   • 
   • gini
   • February 16, 2006

4. Argan Oil

   By kguetzow, February 14, 2006
   • 8 replies
   • 2.8k views
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   • jrt
   • April 14, 2006

5. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

   By Chris Amirault, February 13, 2006   

   • Cookoff
   • 157 replies
   • 48.7k views
   • 
   • weinoo
   • November 20, 2021

6. peanuts & coconut milk

   By alacarte, February 13, 2006
   • 14 replies
   • 2.6k views
   • 
   • alacarte
   • February 15, 2006

7. White Garlic (Ajo) Sauce

   By Daniel, February 13, 2006
   • 8 replies
   • 7.8k views
   • 
   • Smithy
   • March 6, 2006

8. Rosemary flowers

   By Rehovot, February 11, 2006
   • 5 replies
   • 3k views
   • 
   • shelora
   • February 16, 2006

9. Freezing foie gras prior to cooking ...

   By Gifted Gourmet, February 11, 2006
   • 12 replies
   • 3.4k views
   • 
   • BryanZ
   • February 13, 2006

10. Chicken liver hummus

    By chappie, February 11, 2006
    • 14 replies
    • 6.6k views
    • 
    • Margaret Pilgrim
    • June 27, 2019

11. Does proximity matter?

    By SMW, February 11, 2006
    • 9 replies
    • 2.1k views
    • 
    • rooftop1000
    • February 12, 2006

12. Cooking Temperatures?

    By xortch, February 10, 2006
    • 11 replies
    • 5.3k views
    • 
    • project
    • February 12, 2006

13. 17.11 pound ribeye roast...help! 1 2 3

    By firedogut, February 9, 2006
    • 53 replies
    • 43.4k views
    • 
    • Marlene
    • February 27, 2006

14. Shallot, shallot and more shallot 1 2

    By liv4fud, February 9, 2006
    • 34 replies
    • 4.7k views
    • 
    • Corinna Dunne
    • March 1, 2006

15. The Gas Range Blues 1 2

    By Chris Amirault, February 8, 2006
    • 28 replies
    • 6.8k views
    • 
    • andiesenji
    • February 14, 2006

16. Can you brine potatoes? 1 2

    By Shalmanese, February 7, 2006
    • 28 replies
    • 18.9k views
    • 
    • judiu
    • December 19, 2006

17. Omaha steaks

    By devlin, February 6, 2006
    • 14 replies
    • 2.5k views
    • 
    • avocado
    • February 7, 2006

18. Kraft Dinner 1 2

    By Mallet, February 5, 2006
    • 33 replies
    • 8.1k views
    • 
    • boris
    • May 7, 2006

19. Stupid Question about Seasoned Salt

    By Kim Shook, February 4, 2006
    • 5 replies
    • 2.2k views
    • 
    • melkor
    • February 7, 2006

20. Sirloin tips

    By Catherine Iino, February 4, 2006
    • 6 replies
    • 2.1k views
    • 
    • Catherine Iino
    • February 6, 2006

21. Homemade Andouille

    By scott123, February 2, 2006
    • 16 replies
    • 3.3k views
    • 
    • kangarool
    • February 21, 2006

22. Squid Ink Pasta

    By Mussina, February 1, 2006
    • 6 replies
    • 2.8k views
    • 
    • moosnsqrl
    • February 2, 2006

23. fish balls

    By mrbigjas, February 1, 2006
    • 11 replies
    • 3k views
    • 
    • DerekW
    • February 3, 2006

24. Star Anise: a new flavor from an ancient land 1 2

    By Gifted Gourmet, January 31, 2006
    • 47 replies
    • 7.1k views
    • 
    • Torrilin
    • April 25, 2006

25. Menu help 1 2

    By Daniel, January 30, 2006
    • 27 replies
    • 4.7k views
    • 
    • Daniel
    • February 6, 2006