Cooking

9,603 topics in this forum

1. Foie gras oxidation & nitrite

   By stickavish, February 20, 2006
   • 6 replies
   • 3k views
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   • andrewB
   • March 22, 2006

2. Stuffed Squid Tubes

   By woodburner, February 19, 2006
   • 15 replies
   • 3k views
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   • ianeccleston
   • February 21, 2006

3. Crab Legs 1 2

   By Daniel, February 18, 2006
   • 31 replies
   • 11k views
   • 
   • Pierogi
   • May 7, 2012

4. more sweatbreads

   By mdbasile, February 17, 2006
   • 5 replies
   • 1.3k views
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   • chef koo
   • February 19, 2006

5. Alpen the breakfast cereal

   By alligande, February 17, 2006
   • 10 replies
   • 8.7k views
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   • Terrasanct
   • February 18, 2006

6. Beer Nuts

   By jayhay, February 16, 2006
   • 7 replies
   • 2.3k views
   • 
   • Marlene
   • February 17, 2006

7. Moroccan olives ?

   By Junior, February 15, 2006
   • 5 replies
   • 2.6k views
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   • Wolfert
   • February 16, 2006

8. Roasted Bell Pepper Dip

   By Sam Salmon, February 15, 2006
   • 5 replies
   • 1.5k views
   • 
   • k43
   • February 15, 2006

9. A return to bachelor(ette)-food 1 2

   By viaChgo, February 14, 2006
   • 28 replies
   • 3.6k views
   • 
   • gini
   • February 16, 2006

10. Argan Oil

    By kguetzow, February 14, 2006
    • 8 replies
    • 2.7k views
    • 
    • jrt
    • April 14, 2006

11. Eggs, Beaten, w/ Stuff Inside -Cook-Off 19 1 2 3 4 7

    By Chris Amirault, February 13, 2006   

    • Cookoff
    • 157 replies
    • 47.1k views
    • 
    • weinoo
    • November 20, 2021

12. peanuts & coconut milk

    By alacarte, February 13, 2006
    • 14 replies
    • 2.3k views
    • 
    • alacarte
    • February 15, 2006

13. White Garlic (Ajo) Sauce

    By Daniel, February 13, 2006
    • 8 replies
    • 7.4k views
    • 
    • Smithy
    • March 6, 2006

14. Rosemary flowers

    By Rehovot, February 11, 2006
    • 5 replies
    • 2.9k views
    • 
    • shelora
    • February 16, 2006

15. Freezing foie gras prior to cooking ...

    By Gifted Gourmet, February 11, 2006
    • 12 replies
    • 3.2k views
    • 
    • BryanZ
    • February 13, 2006

16. Chicken liver hummus

    By chappie, February 11, 2006
    • 14 replies
    • 6.3k views
    • 
    • Margaret Pilgrim
    • June 27, 2019

17. Does proximity matter?

    By SMW, February 11, 2006
    • 9 replies
    • 2k views
    • 
    • rooftop1000
    • February 12, 2006

18. Cooking Temperatures?

    By xortch, February 10, 2006
    • 11 replies
    • 4.4k views
    • 
    • project
    • February 12, 2006

19. 17.11 pound ribeye roast...help! 1 2 3

    By firedogut, February 9, 2006
    • 53 replies
    • 42.1k views
    • 
    • Marlene
    • February 27, 2006

20. Shallot, shallot and more shallot 1 2

    By liv4fud, February 9, 2006
    • 34 replies
    • 4.3k views
    • 
    • Corinna Dunne
    • March 1, 2006

21. The Gas Range Blues 1 2

    By Chris Amirault, February 8, 2006
    • 28 replies
    • 6.5k views
    • 
    • andiesenji
    • February 14, 2006

22. Can you brine potatoes? 1 2

    By Shalmanese, February 7, 2006
    • 28 replies
    • 18.3k views
    • 
    • judiu
    • December 19, 2006

23. Omaha steaks

    By devlin, February 6, 2006
    • 14 replies
    • 2.3k views
    • 
    • avocado
    • February 7, 2006

24. Kraft Dinner 1 2

    By Mallet, February 5, 2006
    • 33 replies
    • 7.6k views
    • 
    • boris
    • May 7, 2006

25. Stupid Question about Seasoned Salt

    By Kim Shook, February 4, 2006
    • 5 replies
    • 2k views
    • 
    • melkor
    • February 7, 2006