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Cooking

Savory cooking techniques and ingredients.


9,560 topics in this forum

  1. Water Caltrops

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  2. Slowberries

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    • 1.3k views
    • 2 replies
    • 1.4k views
  3. "Overreduced" balsamic

    • 4 replies
    • 4.6k views
  4. Tough Skins

    • 3 replies
    • 2.1k views
  5. Corn Chowder for cookoff

    • 11 replies
    • 3.4k views
  6. Braising at altitude

    • 5 replies
    • 3.4k views
    • 18 replies
    • 3.1k views
  7. Chicken Temperature

    • 9 replies
    • 2.6k views
  8. stock

    • 7 replies
    • 2.7k views
    • 124 replies
    • 19.9k views
  9. butter cheese

    • 10 replies
    • 3.1k views
    • 28 replies
    • 5.1k views
    • 16 replies
    • 3.1k views
  10. Eel

    • 11 replies
    • 2.2k views
  11. black cod (sablefish)

    • 1 reply
    • 1.2k views
  12. Jack's Birthday Bash 1 2

    • 41 replies
    • 8k views
    • 6 replies
    • 3.9k views
  13. Corned Beef Hot Dogs

    • 2 replies
    • 3.4k views
  14. Au Gratin Challenged 1 2

    • 28 replies
    • 10.8k views
    • 35 replies
    • 8.7k views
  15. Vegetable

    • 0 replies
    • 1.2k views
  16. Soaking Mushrooms

    • 8 replies
    • 8.1k views
  17. Pork loin cooked 'rare'

    • 10 replies
    • 2.4k views
    • 20 replies
    • 3.8k views
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