Cooking

9,583 topics in this forum

1. Self-Raising Versus Plain Flour for Potato Gnocchi

   By doctortim, June 12, 2006
   • 10 replies
   • 27k views
   • 
   • albiston
   • June 15, 2006

2. Nose to Tail in Practice 1 2 3 4 7

   By liuzhou, January 5, 2023
   • 165 replies
   • 27k views
   • 
   • liuzhou
   • June 5

3. Anti-Brining 1 2 3 4

   By ianeccleston, August 17, 2006
   • 97 replies
   • 27k views
   • 
   • patrickamory
   • November 23, 2011

4. Offal: Sourcing, Cooking, Eating 1 2 3 4 6

   By Nick, December 6, 2002
   • 132 replies
   • 26.9k views
   • 
   • lemniscate
   • January 17

5. Kitchen jobs you hate beyond reason 1 2 3 4 7

   By cfm, December 3, 2010
   • 174 replies
   • 26.9k views
   • 
   • nonblonde007
   • December 31, 2021

6. South-East-Asian Pickles: The Topic 1 2

   By SobaAddict70, January 2, 2004   

   • Condiments
   • 27 replies
   • 26.9k views
   • 
   • Smithy
   • September 18, 2014

7. Flounder Roe 1 2

   By johnnyd, April 3, 2008
   • 47 replies
   • 26.9k views
   • 
   • Peter the eater
   • March 26, 2009

8. Lasagna: eG Cook-Off 52 1 2 3

   By Chris Amirault, February 22, 2010   

   • Cookoff
   • 61 replies
   • 26.9k views
   • 
   • Okanagancook
   • June 4, 2018

9. Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

   By MatthewB, September 10, 2003
   • 109 replies
   • 26.8k views
   • 
   • forever_young_ca
   • January 23, 2008

10. Calipoutine Scrambles to go Catering 1 2 3 4 5

    By CaliPoutine, May 26, 2008
    • 108 replies
    • 26.7k views
    • 
    • CaliPoutine
    • June 19, 2008

11. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 26.7k views
    • 
    • cyalexa
    • September 26, 2014

12. Pickled eggs 1 2

    By Nick, January 4, 2003
    • 43 replies
    • 26.7k views
    • 
    • Tropicalsenior
    • October 6, 2022

13. Appetizer before Beef Stroganoff?

    By Recoil Rob, March 12, 2012
    • 22 replies
    • 26.7k views
    • 
    • sculptor
    • March 15, 2012

14. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 26.7k views
    • 
    • Robert Jueneman
    • August 6, 2011

15. How would I make mashed cauliflower that is firm like mashed potatoes?

    By gfweb, April 6, 2013
    • 12 replies
    • 26.6k views
    • 
    • GlorifiedRice
    • April 7, 2013

16. Waldorf salad - and variations 1 2 3 4

    By Jaymes, October 28, 2002
    • 79 replies
    • 26.6k views
    • 
    • helenjp
    • October 17, 2010

17. Preventing pan drippings from burning and sticking

    By Kent Wang, August 29, 2006
    • 17 replies
    • 26.6k views
    • 
    • Torrilin
    • September 1, 2006

18. Jerky: The Topic 1 2 3 4 5

    By bunny, January 6, 2003
    • 106 replies
    • 26.6k views
    • 
    • YvetteMT
    • June 20, 2024

19. Pizza dough sticking to the peel 1 2 3

    By Marlene, January 31, 2005
    • 73 replies
    • 26.6k views
    • 
    • paulraphael
    • October 27, 2009

20. I Think I'm Gonna Deep Fry This Duck 1 2

    By divalasvegas, November 4, 2005
    • 32 replies
    • 26.5k views
    • 
    • divalasvegas
    • November 8, 2005

21. Gelatin in mousses

    By QbanCrackr, November 16, 2009
    • 24 replies
    • 26.5k views
    • 
    • binitahp
    • May 13, 2010

22. Sauce Jacqueline

    By polly, May 6, 2003
    • 9 replies
    • 26.4k views
    • 
    • GlorifiedRice
    • September 14, 2011

23. White Trash Delicacies 1 2 3 4 8

    By col klink, June 30, 2003
    • 179 replies
    • 26.4k views
    • 
    • Lisa1349
    • August 22, 2003

24. Issue with de-veining shrimp

    By heidih, November 17, 2011
    • 19 replies
    • 26.3k views
    • 
    • kayb
    • November 18, 2011

25. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 26.3k views
    • 
    • FeChef
    • December 25, 2013