Cooking

9,590 topics in this forum

1. Brining 1 2 3 4 6

   By tommy, May 9, 2002
   • 145 replies
   • 28k views
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   • cyalexa
   • September 26, 2014

2. Curly Fries - anyone remember these? 1 2

   By Anna N, July 29, 2006
   • 35 replies
   • 28k views
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   • Anna N
   • August 21, 2006

3. What kind of blender for making this spice paste? 1 2

   By oofencocotte, April 30, 2017
   • 29 replies
   • 28k views
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   • lindag
   • May 7, 2017

4. Duck Eggs - What is the best way to cook them?

   By Beth Wilson, May 12, 2012
   • 10 replies
   • 27.9k views
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   • Beth Wilson
   • May 14, 2012

5. Anti-Brining 1 2 3 4

   By ianeccleston, August 17, 2006
   • 97 replies
   • 27.9k views
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   • patrickamory
   • November 23, 2011

6. Slimy scallions -- what's the cause?

   By JAZ, November 5, 2013
   • 7 replies
   • 27.9k views
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   • rotuts
   • November 6, 2013

7. Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

   By MatthewB, September 10, 2003
   • 109 replies
   • 27.9k views
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   • forever_young_ca
   • January 23, 2008

8. Anatomy of a Beef Brisket 1 2

   By Doc-G, September 10, 2005
   • 29 replies
   • 27.8k views
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   • budrichard
   • October 3, 2005

9. Calipoutine Scrambles to go Catering 1 2 3 4 5

   By CaliPoutine, May 26, 2008
   • 108 replies
   • 27.8k views
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   • CaliPoutine
   • June 19, 2008

10. Flounder Roe 1 2

    By johnnyd, April 3, 2008
    • 47 replies
    • 27.8k views
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    • Peter the eater
    • March 26, 2009

11. Jerky: The Topic 1 2 3 4 5

    By bunny, January 6, 2003
    • 106 replies
    • 27.8k views
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    • YvetteMT
    • June 20, 2024

12. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424, September 11, 2003
    • 85 replies
    • 27.8k views
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    • Lisa Shock
    • September 16, 2012

13. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.8k views
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    • plum tart
    • January 24, 2011

14. Waldorf salad - and variations 1 2 3 4

    By Jaymes, October 28, 2002
    • 79 replies
    • 27.8k views
    • 
    • helenjp
    • October 17, 2010

15. Pizza dough sticking to the peel 1 2 3

    By Marlene, January 31, 2005
    • 73 replies
    • 27.7k views
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    • paulraphael
    • October 27, 2009

16. Leftover grilled swordfish

    By jsolomon, December 31, 2003
    • 8 replies
    • 27.7k views
    • 
    • fifi
    • December 31, 2003

17. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 27.7k views
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    • Okanagancook
    • June 4, 2018

18. Balsamic Vinegar/Aceto Balsamico Tradizionale 1 2 3 4 6

    By Jason Perlow, October 7, 2001
    • 129 replies
    • 27.6k views
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    • andiesenji
    • July 13, 2006

19. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 27.6k views
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    • Robert Jueneman
    • August 6, 2011

20. Self-Raising Versus Plain Flour for Potato Gnocchi

    By doctortim, June 12, 2006
    • 10 replies
    • 27.5k views
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    • albiston
    • June 15, 2006

21. I Think I'm Gonna Deep Fry This Duck 1 2

    By divalasvegas, November 4, 2005
    • 32 replies
    • 27.5k views
    • 
    • divalasvegas
    • November 8, 2005

22. The myth of mirepoix

    By JAZ, April 28, 2012
    • 24 replies
    • 27.4k views
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    • Norm Matthews
    • May 7, 2012

23. Horseradish – Prepared, bottled and not so hot anymore 1 2

    By Toliver, December 28, 2012
    • 26 replies
    • 27.4k views
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    • andiesenji
    • April 17, 2013

24. Pickled eggs 1 2

    By Nick, January 4, 2003
    • 43 replies
    • 27.3k views
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    • Tropicalsenior
    • October 6, 2022

25. Appetizer before Beef Stroganoff?

    By Recoil Rob, March 12, 2012
    • 22 replies
    • 27.3k views
    • 
    • sculptor
    • March 15, 2012