Cooking

9,579 topics in this forum

1. Anti-Brining 1 2 3 4

   By ianeccleston, August 17, 2006
   • 97 replies
   • 26.4k views
   • 
   • patrickamory
   • November 23, 2011

2. Lasagna: eG Cook-Off 52 1 2 3

   By Chris Amirault, February 22, 2010   

   • Cookoff
   • 61 replies
   • 26.4k views
   • 
   • Okanagancook
   • June 4, 2018

3. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

   By snowangel, September 12, 2002
   • 146 replies
   • 26.4k views
   • 
   • heidih
   • January 18, 2018

4. Pickled eggs 1 2

   By Nick, January 4, 2003
   • 43 replies
   • 26.3k views
   • 
   • Tropicalsenior
   • October 6, 2022

5. Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

   By MatthewB, September 10, 2003
   • 109 replies
   • 26.3k views
   • 
   • forever_young_ca
   • January 23, 2008

6. Low-effort, low-mess pizza @ home 1 2 3 4

   By Fat Guy, December 5, 2007
   • 83 replies
   • 26.3k views
   • 
   • Robert Jueneman
   • August 6, 2011

7. I Think I'm Gonna Deep Fry This Duck 1 2

   By divalasvegas, November 4, 2005
   • 32 replies
   • 26.3k views
   • 
   • divalasvegas
   • November 8, 2005

8. Flounder Roe 1 2

   By johnnyd, April 3, 2008
   • 47 replies
   • 26.3k views
   • 
   • Peter the eater
   • March 26, 2009

9. Preventing pan drippings from burning and sticking

   By Kent Wang, August 29, 2006
   • 17 replies
   • 26.2k views
   • 
   • Torrilin
   • September 1, 2006

10. Calipoutine Scrambles to go Catering 1 2 3 4 5

    By CaliPoutine, May 26, 2008
    • 108 replies
    • 26.2k views
    • 
    • CaliPoutine
    • June 19, 2008

11. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 26.1k views
    • 
    • FeChef
    • December 25, 2013

12. Waldorf salad - and variations 1 2 3 4

    By Jaymes, October 28, 2002
    • 79 replies
    • 26.1k views
    • 
    • helenjp
    • October 17, 2010

13. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Cookoff
    • Mexican
    • 174 replies
    • 26.1k views
    • 
    • heidih
    • January 26, 2021

14. Pizza dough sticking to the peel 1 2 3

    By Marlene, January 31, 2005
    • 73 replies
    • 26.1k views
    • 
    • paulraphael
    • October 27, 2009

15. Kitchen jobs you hate beyond reason 1 2 3 4 7

    By cfm, December 3, 2010
    • 174 replies
    • 26.1k views
    • 
    • nonblonde007
    • December 31, 2021

16. Sauce Jacqueline

    By polly, May 6, 2003
    • 9 replies
    • 26k views
    • 
    • GlorifiedRice
    • September 14, 2011

17. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 26k views
    • 
    • cyalexa
    • September 26, 2014

18. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 26k views
    • 
    • Paul Bacino
    • January 17, 2011

19. Issue with de-veining shrimp

    By heidih, November 17, 2011
    • 19 replies
    • 26k views
    • 
    • kayb
    • November 18, 2011

20. Jerky: The Topic 1 2 3 4 5

    By bunny, January 6, 2003
    • 106 replies
    • 25.9k views
    • 
    • YvetteMT
    • June 20, 2024

21. Have you ever cooked with Lactaid milk?

    By amyknyc, October 28, 2004
    • 24 replies
    • 25.9k views
    • 
    • peter_nyc
    • November 4, 2004

22. Side dish for seared tuna?

    By Ron Johnson, May 16, 2002
    • 15 replies
    • 25.9k views
    • 
    • Jinmyo
    • May 20, 2002

23. Gelatin in mousses

    By QbanCrackr, November 16, 2009
    • 24 replies
    • 25.9k views
    • 
    • binitahp
    • May 13, 2010

24. Sides for Beef Wellington

    By Gail CDM, February 16, 2010
    • 15 replies
    • 25.8k views
    • 
    • nmharleyrider
    • December 19, 2017

25. Are my canned tomatoes safe to eat? 1 2

    By hazardnc, August 12, 2008
    • 29 replies
    • 25.8k views
    • 
    • Bubbles La Tour
    • September 7, 2008