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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Healthy, natural (no red meat) crockpot ideas

    By chappie,
    • 7 replies
    • 2.9k views

  2. Fresh Kielbasa

    By phatj,
    • 11 replies
    • 3.6k views

  3. Wine in a vinagrette?

    By thecuriousone,
    • 7 replies
    • 2.4k views

  4. Gravy

    By CdnLifeguard,
    • 2 replies
    • 1.7k views

  5. Using Tamarind paste

    By bobmac,
    • 2 replies
    • 2.1k views

  6. Lime Mint

    By dockhl,
    • 11 replies
    • 2.6k views

  7. What did I do wrong?

    By phatj,
    • 7 replies
    • 2.1k views

  8. Wrapping stuff in bacon

    By alwang,   
    • 9 replies
    • 3.9k views

  9. The agony of adapting to different equipment 1 2

    By Fat Guy,
    • 27 replies
    • 5.2k views

  10. Don't Mess With Perfection

    By Smithy,
    • 23 replies
    • 4.4k views

  11. Pan Reduction Sauces

    By johnjohn,
    • 9 replies
    • 2.6k views
    • GTO
    • GTO

  12. Grilling Sweet Potatos...

    By Fay Jai,
    • 5 replies
    • 3k views

  13. Removing the chine bone

    By Obese-Wan Kenobi,
    • 7 replies
    • 29.1k views

  14. What Makes a Great Clam Sauce? 1 2

    By Varmint,
    • 37 replies
    • 9.5k views

  15. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

    By ExtraMSG,
    • 5 replies
    • 13.7k views

  16. When a braise goes bad

    By Smithy,
    • 1 reply
    • 1.5k views

  17. Whole FlaxSeeds

    By jrichman,
    • 2 replies
    • 1.6k views

  18. Matzo . . . Lots and Lots of Matzo.

    By Pam R,
    • 16 replies
    • 4.4k views

  19. Explosion of Oregano!

    By nessa,
    • 11 replies
    • 2.6k views

  20. Very slow braising

    By paulraphael,
    • 6 replies
    • 2.1k views

  21. Hot Garnish for main course

    By Cookwithlove,
    • 0 replies
    • 1.5k views

  22. Savory Oatmeal 1 2

    By dockhl,
    • 34 replies
    • 13.8k views

  23. Quotidian Sous Vide 1 2

    By slkinsey,
    • 47 replies
    • 18.6k views

  24. Avant Garde Techniques

    By ravelda,
    • 1 reply
    • 2.4k views

  25. Make-ahead vegetable sides

    By snowangel,
    • 20 replies
    • 7.2k views
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