Cooking

9,584 topics in this forum

1. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

   By Bombdog, August 19, 2006
   • 599 replies
   • 83.5k views
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   • dansch
   • April 6, 2007

2. Vegetarian Passover

   By bluesman13, March 29, 2007
   • 24 replies
   • 4.4k views
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   • jaynesb
   • April 5, 2007

3. Need help with bland diet

   By BarbaraY, April 3, 2007
   • 18 replies
   • 4.9k views
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   • jaynesb
   • April 5, 2007

4. Potatoes, butter and fish....

   By glennbech, April 3, 2007
   • 7 replies
   • 2.1k views
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   • DCP
   • April 4, 2007

5. need hlep quick! dry pasta pesto?

   By vloglady, April 4, 2007
   • 2 replies
   • 3.5k views
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   • jbehmoaras
   • April 4, 2007

6. Black Box Cooking Contest at Home 1 2

   By Peter the eater, March 9, 2007
   • 47 replies
   • 7.7k views
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   • Peter the eater
   • April 4, 2007

7. Braised Lamb Recipe?

   By Jesikka, March 28, 2007
   • 18 replies
   • 3.7k views
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   • Pam R
   • April 3, 2007

8. Potluck sounding board 1 2

   By jsolomon, December 8, 2005
   • 27 replies
   • 4.8k views
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   • astartenyny
   • April 3, 2007

9. Roast Pork 1 2

   By Marlene, April 22, 2006
   • 32 replies
   • 12.8k views
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   • BertaBurtonLake
   • April 3, 2007

10. Over-cured my corned beef

    By adegiulio, April 2, 2007
    • 7 replies
    • 2.4k views
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    • dansch
    • April 2, 2007

11. Lentils

    By menon1971, April 2, 2007
    • 5 replies
    • 2k views
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    • menon1971
    • April 2, 2007

12. April Fools

    By Sartain, March 23, 2005
    • 23 replies
    • 3.9k views
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    • Megan Blocker
    • April 2, 2007

13. Breaking the Bones

    By rgruby, March 31, 2007
    • 2 replies
    • 1.8k views
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    • Mikeb19
    • April 2, 2007

14. Chicken breasts (boneless)!

    By sgschef, April 1, 2007
    • 6 replies
    • 2.8k views
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    • Khadija
    • April 2, 2007

15. Lamb Stock & Lamb Fat

    By phatj, March 30, 2007
    • 2 replies
    • 4.2k views
    • 
    • phatj
    • March 30, 2007

16. Fish & Chip

    By Cookwithlove, March 27, 2007
    • 4 replies
    • 2.3k views
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    • offcentre
    • March 30, 2007

17. Recreating restaurant dishes

    By dividend, March 28, 2007
    • 12 replies
    • 2.5k views
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    • jende
    • March 29, 2007

18. Bone-in pork chops

    By Shalmanese, March 13, 2007
    • 21 replies
    • 6.1k views
    • 
    • weinoo
    • March 29, 2007

19. help me plan my mom's b-day dinner

    By Live It Up, March 25, 2007
    • 15 replies
    • 2.2k views
    • 
    • Live It Up
    • March 28, 2007

20. Reflections on brown butter 1 2

    By Fat Guy, March 24, 2007
    • 27 replies
    • 5.4k views
    • 
    • ned
    • March 28, 2007

21. Chunky but Dipable Blue Cheese Dressing?

    By dvs, March 25, 2007
    • 7 replies
    • 1.9k views
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    • BertaBurtonLake
    • March 27, 2007

22. Rice: Boil and Drain Method? 1 2

    By Dukeofyork, March 24, 2007
    • 32 replies
    • 21k views
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    • mhjoseph
    • March 27, 2007

23. Infused oil - safety?

    By jbh, March 23, 2007
    • 10 replies
    • 3k views
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    • Gabriel Lewis
    • March 27, 2007

24. Raw Sauerkraut?

    By Kim Shook, March 26, 2007
    • 12 replies
    • 24.9k views
    • 
    • Kim Shook
    • March 27, 2007

25. Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, March 21, 2007
    • 64 replies
    • 15.7k views
    • 
    • Carlovski
    • March 26, 2007