Cooking

9,585 topics in this forum

1. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

   By Fat Guy, December 15, 2008
   • 51 replies
   • 17.6k views
   • 
   • Heartsurgeon
   • December 27, 2008

2. Pre-made purchased curry pastes 1 2

   By ElsieD, September 18, 2014
   • 27 replies
   • 9.6k views
   • 
   • TheCulinaryLibrary
   • September 24, 2014

3. Pre-made, homemade meals for one 1 2

   By chappie, October 14, 2008
   • 25 replies
   • 5.1k views
   • 
   • Jaymes
   • October 22, 2008

4. Pre-marinade vs post-marinade for sous vide meats?

   By torolover, August 31, 2014
   • 3 replies
   • 5.3k views
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   • gfweb
   • September 1, 2014

5. Pre-salting a thick steak?

   By Sony, December 1, 2007
   • 11 replies
   • 4.2k views
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   • budrichard
   • December 3, 2007

6. Pre-salting Steak - what's the latest thinking?

   By joesan, March 10, 2008
   • 9 replies
   • 5.4k views
   • 
   • alwang
   • March 11, 2008

7. Pre-seasoning, Prime Grade P/Rib, Where to buy

   By pangloss, December 25, 2006
   • 0 replies
   • 1.7k views
   • 
   • pangloss
   • December 25, 2006

8. Pre-smoking Meats

   By lennyk, July 3, 2009
   • 2 replies
   • 1.3k views
   • 
   • Chris Amirault
   • July 4, 2009

9. Pre-Soaking Dried Pasta

   By Chris Amirault, January 2, 2008
   • 23 replies
   • 14.8k views
   • 
   • Adam Balic
   • January 4, 2008

10. Precise Temperature Control – not just for sous vide cooking

    By lel4866, December 5, 2009
    • 23 replies
    • 10.8k views
    • 
    • dcarch
    • December 17, 2013

11. Precision Cooked Egg Yolks

    By rotuts, June 25, 2014
    • 12 replies
    • 3.3k views
    • 
    • chefmd
    • June 27, 2014

12. Precooking Eggs for Sauces

    By RedHermes, August 18, 2004
    • 5 replies
    • 2.5k views
    • 
    • RedHermes
    • August 18, 2004

13. Predicting record-breaking grapefruit sales

    By Gifted Gourmet, January 6, 2007
    • 3 replies
    • 1.8k views
    • 
    • annecros
    • January 6, 2007

14. Preferred flours for homemade pizza dough

    By scott123, November 28, 2021
    • 6 replies
    • 4.6k views
    • 
    • Robenco15
    • November 28, 2021

15. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

    By kostbill, October 28, 2023   

    • Modernist
    • 2 replies
    • 1.7k views
    • 
    • kostbill
    • October 29, 2023

16. Pregnant Dinner Guest 1 2

    By Daniel, November 8, 2006
    • 48 replies
    • 9.1k views
    • 
    • Kouign Aman
    • November 15, 2006

17. Preparations for Kitchen Renovation

    By FauxPas, March 21, 2022
    • 11 replies
    • 2.2k views
    • 
    • kayb
    • March 22, 2022

18. Prepare ahead, cold, cheap finger food.

    By Chufi, November 25, 2010
    • 24 replies
    • 13k views
    • 
    • Chufi
    • November 30, 2010

19. Prepared Frozen Meatballs

    By Shel_B, September 14, 2024
    • 9 replies
    • 2.1k views
    • 
    • Shel_B
    • September 15, 2024

20. Preparing Caul Fat

    By sheepish, November 3, 2011
    • 5 replies
    • 3.8k views
    • 
    • sheepish
    • November 5, 2011

21. Preparing Clotted cream

    By andiesenji, November 16, 2007
    • 11 replies
    • 6.1k views
    • 
    • decolady
    • November 18, 2007

22. Preparing Crab - a photo tutorial -

    By culinary bear, February 19, 2005
    • 12 replies
    • 8.8k views
    • 
    • culinary bear
    • February 19, 2005

23. Preparing custards

    By mm84321, November 28, 2012
    • 6 replies
    • 2.4k views
    • 
    • Eastgate
    • November 29, 2012

24. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.3k views
    • 
    • Starkman
    • January 10, 2009

25. Preparing Ground Turkey

    By Shel_B, February 3, 2009
    • 4 replies
    • 2k views
    • 
    • OliverB
    • February 4, 2009