Cooking

9,562 topics in this forum

1. ribeye cap

   By hambone, June 30, 2007
   • 3 replies
   • 2.4k views
   • 
   • ChefJohnny
   • July 1, 2007

2. Freezer Broke! Need Ideas for what to make with n

   By KateinChicago, June 30, 2007
   • 9 replies
   • 1.6k views
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   • Shalmanese
   • July 1, 2007

3. Basic gourmet instruction

   By CKatCook, June 26, 2007
   • 7 replies
   • 2k views
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   • mrsadm
   • June 29, 2007

4. Stuffing chicken breasts

   By sbb1979, June 26, 2007
   • 12 replies
   • 3.4k views
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   • Pallee
   • June 28, 2007

5. Sour cherry tree full of almost ripe cherries... 1 2

   By dawnie2u, June 9, 2006
   • 30 replies
   • 5.1k views
   • 
   • ChefJohnny
   • June 28, 2007

6. Amaranth

   By hathor, June 24, 2007
   • 8 replies
   • 4.5k views
   • 
   • hathor
   • June 28, 2007

7. What to cook when chefs come to dinner 1 2 3

   By Fat Guy, May 17, 2007
   • 55 replies
   • 7.8k views
   • 
   • Malaclypse
   • June 28, 2007

8. Ingredients that die in your fridge 1 2

   By ruthcooks, June 21, 2007
   • 49 replies
   • 6.3k views
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   • sparrowgrass
   • June 27, 2007

9. flavored vinegar

   By SheenaGreena, June 27, 2007
   • 5 replies
   • 1.5k views
   • 
   • Darren72
   • June 27, 2007

10. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 1.5k views
    • 
    • robyn
    • June 27, 2007

11. Zucchini Blossoms

    By jende, June 25, 2007
    • 13 replies
    • 4.9k views
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    • Marya
    • June 26, 2007

12. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 3.6k views
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    • deltadoc
    • June 26, 2007

13. How many potatoes does it take...

    By Porthos, June 25, 2007
    • 2 replies
    • 1.4k views
    • 
    • Badiane
    • June 26, 2007

14. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 1.7k views
    • 
    • jscarbor
    • June 26, 2007

15. Live Poultry

    By davidkeay, June 22, 2007
    • 10 replies
    • 2.2k views
    • 
    • Pan
    • June 26, 2007

16. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 1.7k views
    • 
    • Henry dV
    • June 25, 2007

17. Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, July 4, 2005
    • 19 replies
    • 4.1k views
    • 
    • russ parsons
    • June 24, 2007

18. Bought fresh currants

    By Jean Blanchard, June 23, 2007
    • 5 replies
    • 1.8k views
    • 
    • tim
    • June 24, 2007

19. cotton candy

    By begpie, June 23, 2007
    • 2 replies
    • 1.3k views
    • 
    • Kerry Beal
    • June 23, 2007

20. Challenging the oil-to-vinegar ratio 1 2

    By Fat Guy, June 20, 2007
    • 30 replies
    • 9k views
    • 
    • ghostrider
    • June 23, 2007

21. All About Marrow Bones

    By Obese-Wan Kenobi, December 18, 2006
    • 24 replies
    • 3.1k views
    • 
    • dockhl
    • June 22, 2007

22. Braised Lamb Croquette

    By Varmint, June 21, 2007
    • 7 replies
    • 3.4k views
    • 
    • Varmint
    • June 22, 2007

23. Tea Sandwiches

    By Amy Eber, June 20, 2007
    • 8 replies
    • 1.7k views
    • 
    • prasantrin
    • June 21, 2007

24. Poaching Eggs in the Microwave 1 2

    By steverino, June 7, 2007
    • 31 replies
    • 12.4k views
    • 
    • stephle
    • June 21, 2007

25. Substitute for Clear Gel

    By thecuriousone, June 20, 2007
    • 3 replies
    • 7.7k views
    • 
    • baroness
    • June 21, 2007