Cooking

9,566 topics in this forum

1. Russet Potato Skin Thickness

   By Shel_B, November 9, 2012
   • 7 replies
   • 4.4k views
   • 
   • Shel_B
   • November 13, 2012

2. Water bath question

   By Samo154, September 22, 2014
   • 7 replies
   • 2k views
   • 
   • Samo154
   • September 22, 2014

3. How long can this chicken marinate...

   By Emily_R, February 27, 2010
   • 7 replies
   • 2.7k views
   • 
   • Emily_R
   • March 2, 2010

4. Sriracha "Caviar"

   By IndyRob, February 29, 2012
   • 7 replies
   • 7.5k views
   • 
   • IndyRob
   • February 24, 2015

5. Meat options for a small, ovenless kitchen

   By sus, May 10, 2008
   • 7 replies
   • 2.4k views
   • 
   • sus
   • May 17, 2008

6. Gardening - Extending the Season

   By HungryChris, October 8, 2017
   • 7 replies
   • 1.5k views
   • 
   • rotuts
   • October 9, 2017

7. Cooking axiom or not? On not pressing burgers while they cook.

   By Norm Matthews, April 13, 2015
   • 7 replies
   • 4.2k views
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   • kwankapang
   • May 2, 2015

8. Smoking a whole duck - ideas?

   By Reconstructing Dinner, August 15, 2008
   • 7 replies
   • 6.5k views
   • 
   • Reconstructing Dinner
   • August 18, 2008

9. Calcium Lactate vs. Calcium Lactate Gluconate

   By porpoise_oil, May 28, 2012
   • 7 replies
   • 26.5k views
   • 
   • Wilkin Lam
   • January 15, 2014

10. Dried fig cakes

    By Franci, December 26, 2014
    • 7 replies
    • 1.5k views
    • 
    • cyalexa
    • December 27, 2014

11. Two part barbecue

    By sheriffblalock, August 30, 2006
    • 7 replies
    • 1.6k views
    • 
    • CharityCase
    • August 31, 2006

12. Canning tomatoes

    By DanM, August 14, 2011
    • 7 replies
    • 2.1k views
    • 
    • DanM
    • August 19, 2011

13. beef neck bones and stock

    By thecuriousone, June 25, 2006
    • 7 replies
    • 6k views
    • 
    • Pam R
    • June 28, 2006

14. soup rescue

    By Dante, March 25, 2008
    • 7 replies
    • 1.6k views
    • 
    • chappie
    • March 26, 2008

15. Turducken

    By ssherwood, December 24, 2004
    • 7 replies
    • 1.6k views
    • 
    • Mayhaw Man
    • January 2, 2005

16. Winter tomatoes

    By Malawry, December 20, 2004
    • 7 replies
    • 1.2k views
    • 
    • NulloModo
    • December 21, 2004

17. The natural thickening in stock-made sauces.

    By Karldub, February 28, 2010
    • 7 replies
    • 5.7k views
    • 
    • paulraphael
    • March 1, 2010

18. Yukon River King Salmon

    By Brad Ballinger, June 30, 2005
    • 7 replies
    • 1.5k views
    • 
    • NulloModo
    • July 2, 2005

19. Sweet Potatoes / Candied Yams

    By Peter B Wolf, October 27, 2003
    • 7 replies
    • 2.8k views
    • 
    • Akiko
    • October 31, 2003

20. Food inspired by products inspired by food

    By emilyr, January 30, 2009
    • 7 replies
    • 1.8k views
    • 
    • Lilija
    • February 1, 2009

21. Menu Help!

    By birder53, October 9, 2003
    • 7 replies
    • 1.5k views
    • 
    • birder53
    • October 10, 2003

22. Which one of these is not like the other?

    By Gustibus, December 7, 2006
    • 7 replies
    • 1.5k views
    • 
    • Gustibus
    • December 8, 2006

23. Cooking a Roast Without an Oven

    By oneidaone, December 23, 2007
    • 7 replies
    • 1.8k views
    • 
    • Soupcon
    • December 25, 2007

24. Amateur Butcher's Question

    By zachariasj, December 20, 2012
    • 7 replies
    • 2k views
    • 
    • zachariasj
    • December 21, 2012

25. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 17.4k views
    • 
    • cyalexa
    • July 21, 2014