Cooking

9,585 topics in this forum

1. Too much seafood?

   By Carolyn Tillie, June 8, 2006
   • 7 replies
   • 3.2k views
   • 
   • Carolyn Tillie
   • June 8, 2006

2. Beignets

   By Soup, February 17, 2011
   • 7 replies
   • 15.3k views
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   • shaloop
   • February 23, 2011

3. Seafood Salads

   By David Ross, July 3, 2011
   • 7 replies
   • 2.8k views
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   • MarkinHouston
   • July 4, 2011

4. Russet Potato Skin Thickness

   By Shel_B, November 9, 2012
   • 7 replies
   • 5.5k views
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   • Shel_B
   • November 13, 2012

5. Water bath question

   By Samo154, September 22, 2014
   • 7 replies
   • 2.5k views
   • 
   • Samo154
   • September 22, 2014

6. How long can this chicken marinate...

   By Emily_R, February 27, 2010
   • 7 replies
   • 3.3k views
   • 
   • Emily_R
   • March 2, 2010

7. Sriracha "Caviar"

   By IndyRob, February 29, 2012
   • 7 replies
   • 8.1k views
   • 
   • IndyRob
   • February 24, 2015

8. Choosing a cut of beef for dendeng balado

   By KennethT, September 27
   • 7 replies
   • 2.7k views
   • 
   • rotuts
   • September 28

9. Meat options for a small, ovenless kitchen

   By sus, May 10, 2008
   • 7 replies
   • 2.8k views
   • 
   • sus
   • May 17, 2008

10. Gardening - Extending the Season

    By HungryChris, October 8, 2017
    • 7 replies
    • 1.9k views
    • 
    • rotuts
    • October 9, 2017

11. Cooking axiom or not? On not pressing burgers while they cook.

    By Norm Matthews, April 13, 2015
    • 7 replies
    • 5.3k views
    • 
    • kwankapang
    • May 2, 2015

12. Smoking a whole duck - ideas?

    By Reconstructing Dinner, August 15, 2008
    • 7 replies
    • 7k views
    • 
    • Reconstructing Dinner
    • August 18, 2008

13. Calcium Lactate vs. Calcium Lactate Gluconate

    By porpoise_oil, May 28, 2012
    • 7 replies
    • 29.8k views
    • 
    • Wilkin Lam
    • January 15, 2014

14. Dried fig cakes

    By Franci, December 26, 2014
    • 7 replies
    • 2.1k views
    • 
    • cyalexa
    • December 27, 2014

15. Two part barbecue

    By sheriffblalock, August 30, 2006
    • 7 replies
    • 2k views
    • 
    • CharityCase
    • August 31, 2006

16. Canning tomatoes

    By DanM, August 14, 2011
    • 7 replies
    • 2.6k views
    • 
    • DanM
    • August 19, 2011

17. beef neck bones and stock

    By thecuriousone, June 25, 2006
    • 7 replies
    • 7.7k views
    • 
    • Pam R
    • June 28, 2006

18. soup rescue

    By Dante, March 25, 2008
    • 7 replies
    • 2.1k views
    • 
    • chappie
    • March 26, 2008

19. Turducken

    By ssherwood, December 24, 2004
    • 7 replies
    • 2.2k views
    • 
    • Mayhaw Man
    • January 2, 2005

20. Winter tomatoes

    By Malawry, December 20, 2004
    • 7 replies
    • 1.5k views
    • 
    • NulloModo
    • December 21, 2004

21. The natural thickening in stock-made sauces.

    By Karldub, February 28, 2010
    • 7 replies
    • 6.9k views
    • 
    • paulraphael
    • March 1, 2010

22. Yukon River King Salmon

    By Brad Ballinger, June 30, 2005
    • 7 replies
    • 1.8k views
    • 
    • NulloModo
    • July 2, 2005

23. Sweet Potatoes / Candied Yams

    By Peter B Wolf, October 27, 2003
    • 7 replies
    • 3.6k views
    • 
    • Akiko
    • October 31, 2003

24. Food inspired by products inspired by food

    By emilyr, January 30, 2009
    • 7 replies
    • 2.1k views
    • 
    • Lilija
    • February 1, 2009

25. Menu Help!

    By birder53, October 9, 2003
    • 7 replies
    • 1.9k views
    • 
    • birder53
    • October 10, 2003