Cooking

9,587 topics in this forum

1. Key Limes

   By Jamie Lee, August 10, 2007
   • 12 replies
   • 2.6k views
   • 
   • Jamie Lee
   • August 22, 2007

2. Tomato Sandwich Physics 1 2

   By =Mark, August 13, 2007
   • 42 replies
   • 6.8k views
   • 
   • Restorer
   • August 22, 2007

3. Carnival/Festival type food

   By mexigaf, August 20, 2007
   • 7 replies
   • 2.8k views
   • 
   • christine007
   • August 22, 2007

4. I have Star Fruit

   By laurelm, August 21, 2007
   • 3 replies
   • 1.7k views
   • 
   • gfron1
   • August 22, 2007

5. Welcome, Mitch Weinstein (weinoo)!

   By Chris Amirault, August 21, 2007
   • 4 replies
   • 2.6k views
   • 
   • Smithy
   • August 21, 2007

6. Pequin Peppers

   By Doodad, August 18, 2007
   • 8 replies
   • 2.4k views
   • 
   • andiesenji
   • August 21, 2007

7. Chicken Skin 1 2 3

   By Jinmyo, November 4, 2003
   • 62 replies
   • 10.6k views
   • 
   • nonblonde007
   • August 20, 2007

8. Chicken Livers

   By mikeczyz, September 28, 2002
   • 21 replies
   • 3.7k views
   • 
   • Pam R
   • August 20, 2007

9. Tuna confit for me

   By Doodad, August 15, 2007
   • 15 replies
   • 2.4k views
   • 
   • Shalmanese
   • August 20, 2007

10. ISO the perfect pizza crust at home 1 2 3

    By doctortim, February 19, 2007
    • 56 replies
    • 9.3k views
    • 
    • pennylane
    • August 19, 2007

11. What to do with veal chuck...

    By Malkavian, August 17, 2007
    • 7 replies
    • 5.4k views
    • 
    • jayt90
    • August 18, 2007

12. Grain- and bean-based salads

    By lperry, June 29, 2007
    • 11 replies
    • 2.2k views
    • 
    • lperry
    • August 16, 2007

13. Things we measure and things we don't 1 2 3

    By Fat Guy, July 31, 2007
    • 61 replies
    • 7.8k views
    • 
    • LittleChef22
    • August 16, 2007

14. The physics of bacon

    By mamster, August 15, 2003   

    • Charcuterie
    • 21 replies
    • 8.7k views
    • 
    • Kouign Aman
    • August 16, 2007

15. Top Sirloin Butt

    By KLwood, July 11, 2007
    • 9 replies
    • 7k views
    • 
    • qrn
    • August 16, 2007

16. Meat cuts for Bratwurst

    By majkeli, August 15, 2007
    • 5 replies
    • 7.4k views
    • 
    • qrn
    • August 16, 2007

17. fresh peanuts

    By phlawless, August 13, 2007
    • 7 replies
    • 2k views
    • 
    • miladyinsanity
    • August 15, 2007

18. Sodium Alginate for good or evil

    By battlepanda, August 14, 2007
    • 3 replies
    • 1.8k views
    • 
    • battlepanda
    • August 14, 2007

19. Cleaning Portobello Mushrooms

    By Shel_B, August 13, 2007
    • 3 replies
    • 2k views
    • 
    • liv4fud
    • August 14, 2007

20. Cooking a Quartered Chicken

    By pansophia, August 10, 2007
    • 10 replies
    • 2.5k views
    • 
    • KarenDW
    • August 14, 2007

21. Smoked pork loin

    By jdtofbna, August 13, 2007
    • 3 replies
    • 1.2k views
    • 
    • jdtofbna
    • August 14, 2007

22. Duck Breast Bacon

    By Norman Walsh, August 13, 2007   

    • Charcuterie
    • 2 replies
    • 1.6k views
    • 
    • michael_g
    • August 13, 2007

23. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 6.2k views
    • 
    • Bueno
    • August 13, 2007

24. Artichokes sous vide

    By Ruth, August 10, 2007
    • 3 replies
    • 8k views
    • 
    • kpzachary
    • August 12, 2007

25. Espresso Machines 1 2 3 4 5

    By Clerkenwellian, June 10, 2003
    • 122 replies
    • 19.8k views
    • 
    • Jmahl
    • August 12, 2007