Cooking

9,584 topics in this forum

1. Barley Miso

   By chappie, September 6, 2007
   • 4 replies
   • 2.3k views
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   • KLwood
   • September 8, 2007

2. Buffalo Wings and Stock/Broth

   By GordonD, September 7, 2007
   • 12 replies
   • 3.7k views
   • 
   • wattacetti
   • September 8, 2007

3. Making Merguez Sausages

   By Chris Amirault, September 7, 2007   

   • Charcuterie
   • 8 replies
   • 2.7k views
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   • dougal
   • September 7, 2007

4. Egg flavors in cooked seafood (or vice versa)

   By Craig Bayliss, September 7, 2007
   • 0 replies
   • 1.4k views
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   • Craig Bayliss
   • September 7, 2007

5. Preserving mushrooms

   By Morten, September 5, 2007
   • 3 replies
   • 1.6k views
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   • andiesenji
   • September 6, 2007

6. Chicken Breasts - To stuff, but with what?

   By Tela T, September 4, 2007
   • 14 replies
   • 2.6k views
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   • HungryChris
   • September 6, 2007

7. Making Hot Dog Relish

   By Shel_B, September 1, 2007
   • 2 replies
   • 2.1k views
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   • Toliver
   • September 5, 2007

8. Tomato pie!

   By Sony, September 5, 2007
   • 5 replies
   • 2.4k views
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   • merstar
   • September 5, 2007

9. Broken Cheese Sauce

   By jende, September 3, 2007
   • 7 replies
   • 3.1k views
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   • jaynesb
   • September 4, 2007

10. Two People, Thirty-four bucks 1 2

    By maggiethecat, November 1, 2003
    • 48 replies
    • 8.8k views
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    • jgm
    • September 3, 2007

11. Discarding outdated dried spices/herbs

    By jgm, August 31, 2007
    • 14 replies
    • 3.5k views
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    • miladyinsanity
    • September 2, 2007

12. Butter Chicken Recipe?

    By currypuff, August 8, 2007
    • 7 replies
    • 4.5k views
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    • KarenDW
    • September 2, 2007

13. Freezing Preserves

    By weinoo, August 30, 2007
    • 3 replies
    • 2.8k views
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    • skyflyer3
    • September 1, 2007

14. Making Pizza on a gas Grill

    By LoveToEatATL, August 13, 2007
    • 8 replies
    • 3.1k views
    • 
    • LoveToEatATL
    • September 1, 2007

15. Storing vegetables and herbs

    By jgm, August 30, 2007
    • 12 replies
    • 2.4k views
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    • Rehovot
    • August 31, 2007

16. Great Grilling Sauce

    By =Mark, August 30, 2007
    • 1 reply
    • 1.7k views
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    • Hahabogus
    • August 30, 2007

17. Smoking sequence

    By Smithy, August 19, 2007
    • 3 replies
    • 2k views
    • 
    • Joseph Fenush
    • August 30, 2007

18. Fat-Free Roux 1 2

    By Shalmanese, November 8, 2005
    • 33 replies
    • 23.9k views
    • 
    • Torrilin
    • August 30, 2007

19. Smoking and wood choices

    By snowangel, August 26, 2007
    • 14 replies
    • 2.5k views
    • 
    • Kent D
    • August 30, 2007

20. Ceviche/Seviche 1 2 3

    By hazardnc, May 5, 2005
    • 60 replies
    • 36.5k views
    • 
    • bigbear
    • August 29, 2007

21. Raw Bar?

    By Dante, August 24, 2007
    • 9 replies
    • 3.2k views
    • 
    • Dante
    • August 28, 2007

22. 11 lb "Choice beef round tip whole cap off"

    By ChefCrash, July 22, 2007
    • 15 replies
    • 6.6k views
    • 
    • chefpelon
    • August 28, 2007

23. Do you update oldies

    By UnConundrum, August 26, 2007
    • 4 replies
    • 2k views
    • 
    • Adam Balic
    • August 27, 2007

24. Prior to Freezing - to cook or not to cook

    By Tela T, August 26, 2007
    • 2 replies
    • 1.6k views
    • 
    • iriee
    • August 27, 2007

25. Empanada Crusts

    By Patineuse, June 27, 2007
    • 16 replies
    • 5.2k views
    • 
    • andiesenji
    • August 27, 2007