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Cooking

Savory cooking techniques and ingredients.


9,575 topics in this forum

  1. Creamed Corn

    • 16 replies
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    • 15 replies
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    • 13 replies
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    • 33 replies
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  2. Italian Beef

    • 20 replies
    • 6.2k views
  3. Whole Shrimp 1 2

    • 25 replies
    • 6.3k views
  4. Key Limes

    • 12 replies
    • 2.6k views
  5. Tomato Sandwich Physics 1 2

    • 42 replies
    • 6.6k views
    • 7 replies
    • 2.7k views
  6. I have Star Fruit

    • 3 replies
    • 1.7k views
    • 4 replies
    • 2.5k views
  7. Pequin Peppers

    • 8 replies
    • 2.4k views
  8. Chicken Skin 1 2 3

    • 62 replies
    • 10.3k views
  9. Chicken Livers

    • 21 replies
    • 3.6k views
  10. Tuna confit for me

    • 15 replies
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    • 7 replies
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    • 11 replies
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    • 61 replies
    • 7.4k views
  11. The physics of bacon

    • 21 replies
    • 8.2k views
  12. Top Sirloin Butt

    • 9 replies
    • 6.7k views
    • 5 replies
    • 7.3k views
  13. fresh peanuts

    • 7 replies
    • 2k views
    • 3 replies
    • 1.7k views
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