Cooking

9,585 topics in this forum

1. How to cook a pig?!

   By alanbalchin, April 22, 2005
   • 8 replies
   • 2.6k views
   • 
   • alanbalchin
   • April 25, 2005

2. Crock Pot Cooking?

   By Paul Bacino, January 18, 2012
   • 8 replies
   • 2.3k views
   • 
   • Paul Bacino
   • January 24, 2012

3. Bounty of Pickles

   By Rien, October 7, 2004
   • 8 replies
   • 2k views
   • 
   • Varmint
   • October 21, 2004

4. A Cold Soup with that Sandwich?

   By rotuts, June 25, 2013
   • 8 replies
   • 1.7k views
   • 
   • rotuts
   • June 25, 2013

5. Dividing Up A Pork Shoulder

   By IndyRob, Wednesday at 11:01 PM
   • 8 replies
   • 409 views
   • 
   • Rickbern
   • Friday at 08:47 PM

6. Sugar Cane Questions

   By Anna N, May 3, 2012
   • 8 replies
   • 3.7k views
   • 
   • Panaderia Canadiense
   • May 3, 2012

7. Bittman riffs on Marcella Hazan

   By MatthewB, September 27, 2003
   • 8 replies
   • 2.1k views
   • 
   • fifi
   • September 27, 2003

8. shrimp po` boys sandwich

   By rocler, April 30, 2009
   • 8 replies
   • 3.3k views
   • 
   • HungryC
   • May 1, 2009

9. green cherry tomatos?

   By cjs, October 8, 2005
   • 8 replies
   • 1.8k views
   • 
   • sadistick
   • October 13, 2005

10. Ideas for Sides/Appetizers for Pizza Needed Please

    By jvalentino, September 25, 2008
    • 8 replies
    • 2.7k views
    • 
    • RobertCollins
    • September 26, 2008

11. Pork Roast Stinks Like Ammonia

    By BarneyDorfman, May 3, 2016
    • 8 replies
    • 15.8k views
    • 
    • paulraphael
    • May 4, 2016

12. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 2k views
    • 
    • scubadoo97
    • July 16, 2017

13. Fig preserves

    By markabauman, November 15, 2003
    • 8 replies
    • 1.8k views
    • 
    • viaChgo
    • November 18, 2003

14. Piding an thermomstatic Analog Water bath

    By adey73, January 10, 2008
    • 8 replies
    • 1.8k views
    • 
    • pounce
    • January 12, 2008

15. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.1k views
    • 
    • Lilija
    • December 22, 2008

16. Spoilage of Cooked Chicken

    By rajsuman, December 6, 2004
    • 8 replies
    • 3k views
    • 
    • rajsuman
    • December 7, 2004

17. Risotto in advance

    By UnConundrum, November 22, 2005
    • 8 replies
    • 6.1k views
    • 
    • Shalmanese
    • June 18, 2006

18. growing coriander/cilantro

    By Alex Black, December 5, 2014
    • 8 replies
    • 2.9k views
    • 
    • ChrisTaylor
    • December 7, 2014

19. Creamed Coconut

    By nan, January 2, 2007
    • 8 replies
    • 17.1k views
    • 
    • Sugarshoc
    • January 3, 2007

20. Savoy Cabbage

    By catdaddy, January 14, 2011
    • 8 replies
    • 2.4k views
    • 
    • FrogPrincesse
    • January 14, 2011

21. Zucchini Leaves

    By Gul_Dekar, August 3, 2005
    • 8 replies
    • 15.5k views
    • 
    • Gul_Dekar
    • August 4, 2005

22. tomato concentrate

    By duckduck, September 7, 2006
    • 8 replies
    • 2.5k views
    • 
    • bittersweet
    • September 9, 2006

23. Can I slow-roast brussels sprouts?

    By Emily_R, January 20, 2012
    • 8 replies
    • 19.8k views
    • 
    • SylviaLovegren
    • January 21, 2012

24. Live versus processed uni (urchin)

    By Fat Guy, February 10, 2008
    • 8 replies
    • 4.7k views
    • 
    • Hiroyuki
    • August 17, 2008

25. Roasted Chestnuts

    By Darienne, October 3, 2009
    • 8 replies
    • 5.3k views
    • 
    • BeeZee
    • October 5, 2009