Cooking

9,584 topics in this forum

1. Crock Pot Cooking?

   By Paul Bacino, January 18, 2012
   • 8 replies
   • 2.2k views
   • 
   • Paul Bacino
   • January 24, 2012

2. Bounty of Pickles

   By Rien, October 7, 2004
   • 8 replies
   • 1.9k views
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   • Varmint
   • October 21, 2004

3. A Cold Soup with that Sandwich?

   By rotuts, June 25, 2013
   • 8 replies
   • 1.6k views
   • 
   • rotuts
   • June 25, 2013

4. Sugar Cane Questions

   By Anna N, May 3, 2012
   • 8 replies
   • 3.6k views
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   • Panaderia Canadiense
   • May 3, 2012

5. Bittman riffs on Marcella Hazan

   By MatthewB, September 27, 2003
   • 8 replies
   • 2k views
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   • fifi
   • September 27, 2003

6. shrimp po` boys sandwich

   By rocler, April 30, 2009
   • 8 replies
   • 3.1k views
   • 
   • HungryC
   • May 1, 2009

7. green cherry tomatos?

   By cjs, October 8, 2005
   • 8 replies
   • 1.6k views
   • 
   • sadistick
   • October 13, 2005

8. Ideas for Sides/Appetizers for Pizza Needed Please

   By jvalentino, September 25, 2008
   • 8 replies
   • 2.5k views
   • 
   • RobertCollins
   • September 26, 2008

9. Pork Roast Stinks Like Ammonia

   By BarneyDorfman, May 3, 2016
   • 8 replies
   • 15.1k views
   • 
   • paulraphael
   • May 4, 2016

10. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 1.8k views
    • 
    • scubadoo97
    • July 16, 2017

11. Fig preserves

    By markabauman, November 15, 2003
    • 8 replies
    • 1.6k views
    • 
    • viaChgo
    • November 18, 2003

12. Piding an thermomstatic Analog Water bath

    By adey73, January 10, 2008
    • 8 replies
    • 1.7k views
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    • pounce
    • January 12, 2008

13. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.1k views
    • 
    • Lilija
    • December 22, 2008

14. Spoilage of Cooked Chicken

    By rajsuman, December 6, 2004
    • 8 replies
    • 2.9k views
    • 
    • rajsuman
    • December 7, 2004

15. Risotto in advance

    By UnConundrum, November 22, 2005
    • 8 replies
    • 5.9k views
    • 
    • Shalmanese
    • June 18, 2006

16. growing coriander/cilantro

    By Alex Black, December 5, 2014
    • 8 replies
    • 2.6k views
    • 
    • ChrisTaylor
    • December 7, 2014

17. Creamed Coconut

    By nan, January 2, 2007
    • 8 replies
    • 16.8k views
    • 
    • Sugarshoc
    • January 3, 2007

18. Savoy Cabbage

    By catdaddy, January 14, 2011
    • 8 replies
    • 2.3k views
    • 
    • FrogPrincesse
    • January 14, 2011

19. Zucchini Leaves

    By Gul_Dekar, August 3, 2005
    • 8 replies
    • 15.3k views
    • 
    • Gul_Dekar
    • August 4, 2005

20. tomato concentrate

    By duckduck, September 7, 2006
    • 8 replies
    • 2.4k views
    • 
    • bittersweet
    • September 9, 2006

21. Can I slow-roast brussels sprouts?

    By Emily_R, January 20, 2012
    • 8 replies
    • 19.4k views
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    • SylviaLovegren
    • January 21, 2012

22. Live versus processed uni (urchin)

    By Fat Guy, February 10, 2008
    • 8 replies
    • 4.4k views
    • 
    • Hiroyuki
    • August 17, 2008

23. Roasted Chestnuts

    By Darienne, October 3, 2009
    • 8 replies
    • 5k views
    • 
    • BeeZee
    • October 5, 2009

24. can you freeze fresh herbs?

    By fierydrunk, March 25, 2005
    • 8 replies
    • 2.2k views
    • 
    • Shalmanese
    • March 26, 2005

25. Salt content in Red Boat fish sauce.

    By rotuts, February 16, 2013
    • 8 replies
    • 3.7k views
    • 
    • rotuts
    • February 16, 2013